Ixtapa Mexican Grill & Cantina Menu

For those who love buffalo wings, spice up your night! Choice of bone-in or boneless, eight piece.

Choice of beef or chicken served with beans, tomatoes, onions, sour cream and guacamole.

A sampling of ixtapa's favorites, nachos, mini-quesadillas, taquito bites, mini-flautas and ixtapa wings. Served with guacamole and sour cream.

Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers.

Fresh shrimp sauteed with pico de gallo in a creamy cheese dip. \n

Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.

Thinly sliced and crispy..

Salsa available in large or small sides.

Thinly sliced and crispy. dip made from tomatoes and onions.

Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted jack cheese on top.

Contains peanut butter. Grilled chicken breast with mole sauce containing red chiles and doria Maria mole. Seasoned with sesame seeds and spices and served with rice and beans.

Crispy hard-shell corn tortillas stuffed with chicken, served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice and beans.

Two grilled marinated chicken breasts. Served with sour cream, rice, and beans.

Sautéed shrimp with butter, fresh garlic, onions, tomatoes, and ixtapa's red cilantro sauce. Served with rice and beans.

Grilled tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.

Traditional seaside shrimp de ajo sautéed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes sour cream and avocados.

Shrimp sautéed with mushrooms, fresh garlic, butter, and spices. Served with rice and beans.

A flame-broiled new York strip steak topped with sautéed onions, bell peppers, mushrooms, and guacamole.

A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole and fresh salad.

A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish, and spices. A seafood lover's "must try!".

Grilled chicken on top of made to order Caesar salad.

House blend of lettuce with a choice of chicken or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with ranch dressing.

Sizzling chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.

Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro, and sesame seeds. Tossed with a honey-lime dressing.

Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy thousand island dressing and garnished with julienne red peppers.

A Mexican twist on the traditional. Fresh romaine lettuce tossed with croutons, shredded cotija - cheese and cilantro chili Caesar dressing. Garnished with fried tortilla strips and julienne red peppers.

Fajita style chicken, steak or shrimp sautéed with bell peppers and onions with melted jack cheese in a flour tortilla. Served with guacamole and sour cream.

Choice of chicken, ground beef, or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole, and sour cream.

Combo of one spinach enchilada, one chile relleno, and one cheese enchilada. Served with whole black beans.

Two soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans.

Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions

A flour tortilla stuffed with chile relleno and fried four until golden brown and crispy. Topped with chile Verde and sour cream. Served with rice and beans.

A flour tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms, and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream, and cotija cheese.

A flour tortilla with spinach, mixed vegetables, and jack cheese. Served with sour cream.

Marinated pork loin steak grilled to perfection. Served with guacamole.

A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red carnita sauce and served with guacamole.

Three soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Three soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.

Two soft flour tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. Served with sour cream.

Two traditional Puerto Vallarta tacos made with flour tortillas, sautéed shrimp and our special mango sauce.

Three soft corn tortillas made with traditionally slow-cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.

Three soft corn tortillas with grilled chicken, melted jack cheese, caramelized onions and pico de gallo. Served with guacamole.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1. 2 meat choices.

Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.

Pork chile Verde in a flour tortilla topped with a special green sauce and melted jack cheese.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, cotija cheese, and sour cream.

Served with our special blend of shrimp, crab, fish, and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.

Your choice of tender pieces of marinated steak, chicken or shrimp sautéed with jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream.

Choice of chicken, ground beef, or pork in a large flour tortilla. Topped with chile con queso sauce.

Choice of chicken, ground beef, or pork in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole, and sour cream.

Our blend of fresh shrimp, crab, scallops, fish, and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.

Contains peanut butter. Two corn tortillas stuffed with chicken sautéed in our authentic Mexican mole sauce.

Combination of three corn tortilla enchiladas, one chicken, one jack cheese and one shredded beef with three different sauces. Served with sour cream.

Two corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.

Two corn tortillas with a choice of chicken, ground beef, or cheese.

Chimichanga, chile relleno, tostada, burrito.

Enchilada, chimichanga, chile relleno, tostada, burrito, taco, tamale.

Enchilada, chimichanga, chile relleno, tostada, burrito, taco, tamale.

Eight-ounce black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft roll.

Eight-ounce black angus beef, jack cheese and garlic peppers and onions. Served on a soft roll.

Charbroiled chicken breast basted in BBQ sauce, topped with. Jack cheese, lettuce, tomatoes, onions and bacon on a toasted roll.

Grilled steak jr chicken fajita with jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted roll.

A caramel custard, made with egg, milk, and coffee liquor. Glazed with a hint of caramel.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

A traditional Mexican crispy pastry coated with cinnamon sugar.

Choice of Mexican rice or white rice.

A creamy Mexican sour cream, typically served as a complement to a variety of dishes.

Choose between soft flour or hearty corn tortillas.

Jalapeños served as a side, typically prepared to complement a variety of dishes, offering a spicy addition.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of Mexican blend cheese, typically including varieties such as Monterey Jack and cheddar.

Fresh lettuce, typically served as a light accompaniment.

Fresh tomatoes, offered in regular or small sizes.

Crispy, golden French fries served with a side of tangy ketchup.

A side of assorted vegetables typically includes a vibrant mix of sautéed onions, bell peppers, zucchini, and carrots, seasoned to complement Mexican dishes.

Poblano pepper filled with cheese, often coated in egg batter and fried, traditionally topped with a savory sauce.

A simple side of fresh, raw onions, typically served to complement any main dish.