IWAK Sushi + Kitchen Menu

Mixed green, romaine, radicchio, carrot, tomatoes, wasabi furikake, ginger dressing

Shiitake mushroom and flash fried tofu in miso dashi broth

Spring mixed and romaine lettuce, cherry tomatoes, shaved parmesan cheese with homemade passion fruit dressing and drizzled jalapeno sauce

Pickled lightly spicy cucumber salad , sesame seed.

Seaweed salad, masculine salad with our homemade sesame dressing

6 slices of amber jack with yuzu kosho sauce, pear, watermelon radish, micro cilantro and pumpkin seeds.

3 pieces of Steamed shumai

5 pieces of pork OR chicken.

Black garlic truffle, parmesan, ponzu sauce.

5 pieces of cripsy rice topped with spicy tuna, masago, pickled onion

fig, raspberry reduction sauce.

crispy capers, roasted tomatoes, yuzu soy

diced tuna, avocado, kaluga caviar, ponzu

roasted tomatoes, shaved black truffle, yuzu soy

3 pieces of sea scallop with brussel sprout and jalapeno salsa

choose your style: teriyaki or katsu

avocado, masago, wrapped with pickled daikon topped with spicy squid, crispy capers, tomatillos sauce

Bell pepper, mushroom, broccolini, asparagus with Japanese gluten free barbecue sauce

thinly sliced with yuzu infused ponzu sauce, cilantro, and a touch of sriracha sauce

7 pieces of grilled japanese pepper with yuzu salt

with jalapeno crema

2 skewers of chicken and scallion

2 buns of pork belly, cucumber, lettuce and pickles

steamed edamame with soy sauce and yuzu salt

Broiled miso marinated salmon collar

Japanese style fried chicken with our homemade honey mustard dipping sauce

Dashi broth, bonito flakes, scallions, grated ginger and daikon

broiled yellowtail collar with sea salt and spicy ponzu sauce

6 pcs octopus fried balls, bonito flakes, scallion eith our homemade umami sauces.

Grilled chicken, arugula salad, crispy garlic and pickled onion

15 slices of assorted fish.

8 pieces of assorted sushi with tuna roll

10 pieces of assorted sushi and spicy tuna roll

6 pcs sushi, 8 slices sashimi and 1 contempo roll.

4 slices of tuna\n4 slices of salmon\n4 slices of yellowtail

2 pcs of tuna\n2 pcs of salmon\n2 pcs of yellowtail\n and tricolor roll

A set of your fish choice: Salmon, Tuna, or yellowtail\n\n4 slices of sashimi\n4 pieces of sushi\nSpicy roll with avocado

sauteed seasonal vegetables with citrus teriyaki sauce

cubed superior filet mignon, shishito pepper, mushroom, japanese steak sauce

Pork belly, bamboo shoots, kikurage mushrooms, marinated egg, black garlic and scallions for toppings.

Pancooked chicken with cauliflower puree, shiitake mushroom, shishito pepper, enoki mushroom and soy reduction

Medium fatty tun

seared codfish topped with orange marmalade

Spicy tuna, avocado topped with black peppered tuna, sweet chili, touch of sriracha and negi.

King crabstick, spicy yellowtail, avocado, tempura flakes topped with spicy scallop and jalapeno sauce

Tuna, yellowtail, avocado, jalapeno, mango topped with seared albacore, tobiko, crispy onion, crunchy garlic sauce

Asparagus , kampyo , lettuce , grilled enoki mushroom top with avocado , rice cracker and miso sauce

Shrimp tempura, spicy tuna, avocado, smoked salmon, tobiko, soy paper with mango sauce.

tuna, yellowtail, avocado, mango topped with seared salmon, sea salt, tangy miso sauce, and lemon zest

cajun salmon, avocado topped with fresh salmon, lime sliced, pickled onion and tangy chili sauce

King crabstick, freshwater eel, cucumber topped with spicy tuna truffle mayo.

Ebi tempura, masago, mango, avocado topped with spicy crab salad, sweet soy.

Spicy white tuna, tempura flakes, masago, scallion, avocado topped with tuna, salmon, sliced lemon, yuzu chili.

Salmon, tuna, avocado, jalapeno topped with yellowtail, yuzu kosho and lime cilantro sauce

avocado, asparagus, mango topped with roasted bell pepper, red onion, shiitake and chili yuzu

Spicy tuna, tempura flakes, avocado, crab salad, masago, soypaper, sweet soy

lobster tempura, masago, avocado, mango with soy paper and sweet soy

Shrimp tempura, yellowtail, avocado, scallion topped with fatty tuna ( toro ), micro cilantro, yuzu tobiko, ao-nori and soy vinaigrette.

Snowcrab avocado, peppered tuna, kampyo topped with seared codfish, avocado, jalapeno yuzu miso sauce

Crunchy spicy shrimp, asparagus topped with seared codfish, salmon toro, yuzu tobiko finished with chef’s special sauce

Grilled enoki mushroom , sweet potato , sun dried tomato, cucumber top with tofu skin and sweet soy .

Spicy tuna avocado with tempura flake on outside texmex seasoning , scallion , spicy mayo.

Cookef salmon, avocado topped with spicy crab salad, jalapeno sliced and sweet sauce

8 pcs cut

8 pcs inside out roll with sesame seed, tempura flakes, masago

8 pcs inside out roll with sesame seed

8 pieces cut roll with avocado, asparagus, cucumber and sesame seed

5 pcs inside out roll with sesame seed and sweet sauce

8 pcs Inside out roll with sesame seed and scallion

8 pcs inside out roll with sesame seed

8 pcs inside out eel and cucumber roll with sesame seed and eel sauce

5 pcs roll with masago, asparagus,, sesame seed and sweet sauce

5 pcs roll with softshell crab, masago, avocado, cucumber, sesame seed and sweet sauce

8 pcs inside out roll with sesame seed

8 pcs inside out roll with kani, avocado, cucumber, sesame seed

8 pcs inside out roll with sesame seed

Original Japanese soda

housemade ginger dressing