Iwa sushi Menu

Choose any 3 rolls from an extensive selection including kappa (cucumber), California, various salmon options (plain, spicy, with cucumber or avocado), spicy tuna, Boston, a.a.c, Philadelphia, tuna varieties, yellowtail scallion, eel combinations, New York, and chicken tempura rolls.

Seasoned rice stir-fried with peas, carrots, and onions.

Choose any 2 maki rolls from a vast selection including kappa, California, spicy tuna, and Philadelphia rolls, alongside options like salmon avocado and eel cucumber.

Pan-fried Japanese pork dumpling.

Crispy shrimp tempura roll with a drizzle of sauce, garnished with pickled ginger, parsley, and wasabi.

Egg noodles stir-fried with a blend of soy and teriyaki sauce, typically garnished with sesame seeds.

Tender chicken pieces, stir-fried noodles, and sautéed vegetables, served with a side of creamy dipping sauce.

Crabmeat, avocado.

(4 pcs sushi & 6 pcs sashimi with tuna roll)

Tender chicken pieces, stir-fried noodles, and sautéed vegetables, served with a side of creamy dipping sauce.

Tender salmon slices garnished with fresh parsley, accompanied by pickled ginger and a dab of wasabi.

Shrimp sautéed on a hibachi grill, typically includes a blend of vegetables and seasoned with lemon.

Grilled chicken and shrimp served with mushrooms, zucchini, onions, and soy sauce over fried rice.

Grilled scallops served with a mix of hibachi vegetables, typically including broccoli, zucchini, and onions, seasoned with soy sauce and a hint of lemon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled filet mignon prepared on a hibachi grill, typically includes a blend of soy sauce and a selection of vegetables.

Grilled chicken and steak served with a blend of mushrooms, zucchini, and onions, accompanied by soy sauce and hibachi fried rice.

Grilled steak and shrimp served with a blend of zucchini, mushrooms, onions, and soy sauce, accompanied by fried rice.

Beef teriyaki served alongside a selection of tempura, a California roll, salad, rice, and miso soup, typically includes an egg roll.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, a selection of vegetables, and a California roll.

(4 pcs sushi)

(6 pcs sashimi)

(11 pcs sashimi)

(4 pcs sushi & 6 pcs sashimi with tuna roll)

Choose any 3 rolls from an extensive selection including kappa (cucumber), California, various salmon options (plain, spicy, with cucumber or avocado), spicy tuna, Boston, a.a.c, Philadelphia, tuna varieties, yellowtail scallion, eel combinations, New York, and chicken tempura rolls.

Tender grilled chicken pieces served with sautéed mixed vegetables and a side of flavorful noodles. Accompanied by a creamy dipping sauce.

Tender hibachi-grilled salmon fillets garnished with fresh parsley, served with pickled ginger and a dab of wasabi.

Scallops grilled on a hibachi with a hint of lemon, typically includes a soy-based sauce and mixed vegetables.

Grilled shrimp sautéed with garlic butter and soy sauce, typically includes a hint of lemon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Hibachi filet mignon, seared on a traditional Japanese grill, typically includes tender beef with a side of sautéed vegetables, often served with soy sauce.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, and onions.

Grilled chicken and shrimp served with mixed vegetables and a homemade teriyaki sauce, typically includes rice.

Grilled steak and shrimp served with a side of mixed vegetables, typically includes a homemade teriyaki sauce.

Grilled filet mignon and shrimp, typically accompanied by vegetables such as mushrooms and zucchini, cooked with soy sauce.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

(Filet mignon & lobster tail)

(Shrimp, scallop & lobster tail)

Grilled chicken and steak served with a side of mixed vegetables, typically includes mushrooms and broccoli, all cooked in a homemade teriyaki sauce and accompanied by fried rice.

Grilled chicken and filet mignon, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Avocado, mixed organic spring mix and mango with crushed peanut on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick, cucumber with spicy mayonnaise and tobiko.

Salmon, tuna, white tuna, red snapper, octopus seasoned in special sauce.

Tender squid tossed in crisp vegetables

Crispy salmon skin, cucumber lettuce and seaweed salad.

Tofu seaweed and scallion.

Hot & spicy.

Clear broth typically includes thinly sliced onions, offering a light yet savory base inspired by traditional French onion soup.

Shrimp, scallop, crab meat, fish cake with vegetable.

Pan-fried Japanese pork dumpling.

Pan-fried Japanese vegetable dumpling.

Deep fried tofu with tempura sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed or deep fried.

Tender soybeans in their pods, seasoned with a spicy blend for a kick.

Fried Japanese vegetable spring roll.

Japanese style deep fried soft shell crab.

Crispy wontons filled with creamy crab and cheese, served with a side of pickled ginger.

Skewered chicken, traditionally grilled, typically includes a teriyaki glaze.

Shrimp coated in a cracker batter, deep-fried until golden and typically served with a dipping sauce.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

Thinly sliced yellowtail and jalapeño, typically served with a ponzu or yuzu sauce, showcasing a balance of mild fish and spicy pepper notes.

Five pieces of assorted sushi, each featuring a slice of raw fish atop a small mound of seasoned rice, selected by the chef.

Assorted raw fish slices including tuna, salmon, and white fish, garnished with green onions and wasabi.

Tuna slightly seared with pepper, served with ponzu sauce.

Deep fried cream cheese and crab meat, top with avocado and special sauce.

6 pcs of delicious bared New Zealand half green shell mussels with tobiko.

Salmon with spicy snow crab, tobiko, eel sauce, spicy mayo.

Spicy tuna, cream cheese, jalapeño with eel sauce, spicy mayo.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Sushi rice with fresh salmon, avocado, cucumber, seaweed salad, crabmeat salad, spicy mayo and eel sauce

Sushi rice with fresh tuna, avocado, cucumber, seaweed salad, crabmeat salad, spicy mayo and eel sauce

Shrimp and an assortment of vegetables are lightly battered and deep-fried, typically served with a dipping sauce.

Chicken and an assortment of vegetables, lightly battered and deep-fried, typically served with a side of tempura sauce.

Assorted seafood and vegetables dipped in a light batter and deep-fried, typically served with a side of tempura sauce.

Crispy, lightly battered shrimp served- perfect for dipping

Yellowtail slices, option for either sushi style with rice or as sashimi.

Shrimp (Ebi) sashimi. Also available as sushi.

Salmon (sake) - Thinly sliced, fresh. Option for sushi or sashimi serving.

Smoked salmon, available as sushi or sashimi.

Salmon roe, served as either sushi or sashimi.

Flying fish roe, known as tobiko, served as sushi or sashimi.

Unagi draped over sushi rice, optional sashimi style available.

Scallop sashimi, option to select as sushi or sashimi.

Sweet shrimp served as thinly sliced sashimi or atop sushi rice.

Egg custard (Tamago) with options of sushi rice or delicately sliced.

Kani sashimi: Thinly sliced imitation crab, option for sushi preparation available.

Mackerel (saba) with vinegared rice or thinly sliced.

Surf clam (Hokkigai) available as sushi or sashimi.

Squid, available as sushi or sashimi.

King crab, sliced or rolled, served sushi or sashimi style.

Octopus, thinly sliced or on sushi rice.

White tuna, available as sushi or sashimi.

Albacore tuna available as sushi or sashimi.

Red Snapper, available as sushi or sashimi.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Japanese pickled radish, delicately rolled with rice in a seaweed wrap, forming a traditional temaki cone.

Asparagus roll temaki typically includes fresh asparagus wrapped in sushi rice and seaweed, served in a cone-shaped hand roll.

Avocado, asparagus, cucumber.

Avocado and cheese wrapped in sushi rice and seaweed, served as a hand-rolled temaki cone.

Cucumber and cheese wrapped in seaweed and rice, served in a hand roll temaki style.

Avocado and peanuts, wrapped in seaweed and sushi rice, forming a temaki, a hand-rolled cone.

Seaweed salad, cucumber, asparagus inside, avocado, crushed peanuts on top.

Shrimp, cucumber, lettuce and mayo.

Crispy shrimp tempura roll with a drizzle of sauce, garnished with pickled ginger, parsley, and wasabi.

Sweet potato tempura encased in a seaweed and rice roll, complemented by a drizzle of eel sauce.

Crab meat, cream cheese, avocado.

Smoked eel with creamy avocado or crisp cucumber in temaki form.

Shrimp paired with avocado or cucumber, wrapped temaki style.

Toasted salmon skin, cucumber, lettuce.

Snow crab mixed with spicy mayo and avocado, wrapped in seaweed and rice.

Soft shell crab, lettuce, cucumber.

Shrimp and mango wrapped in seaweed, typically includes sushi rice, creating a hand roll known as Temaki.

Toasted eel, cucumber inside top with avocado, eel sauce and tobiko

Yellowtail, sushi rice, and seaweed, hand-rolled in the traditional Temaki style, typically includes green onions.

Salmon, avocado, cucumber.

Salmon and avocado wrapped in seaweed, typically served as a cone-shaped Temaki.

Salmon and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a traditional hand roll.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, served as a Temaki, a hand-held cone.

Tuna and cucumber, wrapped in seaweed and sushi rice, served as a hand roll in the traditional Temaki cone shape.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Smoked salmon, cream cheese & cucumber.

Spicy tuna, yellowtail, avocado inside, topped with seared salmon, tobiko, scallions, crunch, eel sauce and spicy mayo.

Inside shrimp tempura, cucumber, topped with salmon, avocado and eel sauce.

Spicy king crab and avocado inside, topped with shrimp tempura and eel sauce.

Inside shrimp tempura, cucumber, kaiware inside, topped with crunch masago and nori fumi.

Shrimp tempura, cream cheese, cucumber, topped with shrimp, avocado, sesame and eel sauce.

Spicy tuna, avocado, deep fried, topped with eel sauce, spicy mayo and tobiko, scallions, nori fumi.

Spicy scallop, avocado inside, topped with tuna, avocado, eel sauce, red and black tobiko.

Shrimp tempura, avocado inside, topped with spicy tuna, crunch flakes and caviar, served with chef special sauce.

Crabmeat, avocado inside, tempura style with sauce on the top.

Pepper tuna, avocado inside, salmon and eel on the top with eel sauce, wasabi mayo

Assorted fresh sashimi, avocado over a California roll.

Spicy crunch tuna inside, spicy salmon with on top.

King crab, avocado inside, eel, avocado, tobiko outside.

Shrimp tempura and avocado inside, topped with lobster salad, spicy mayo.

Inside spicy tuna and asparagus, outside with pepper tuna, avocado, spicy mayo, scallions and masago.

Spicy tuna, white tuna, avocado inside, topped with spicy crab meat and crunch flakes, glazed with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, topped with spicy snow crab, eel sauce.

Salmon, tuna, yellowtail, avocado wrapped in sesame soy paper, served with spicy mayo.

Tuna, avocado, topped with spicy crunchy tuna.

Shrimp tempura, cream cheese, topped with salmon, white tuna, avocado, eel sauce and tobiko.

Shrimp tempura, cream cheese, avocado inside, coat with crunch, eel sauce & spicy mayo.

Spicy crabmeat, avocado inside, top with yellowtail, white tuna, avocado, eel sauce and mango sauce.

Salmon, avocado inside, top with tuna, avocado, eel sauce, tobiko

Jalapeño, cream cheese, shrimp tempura, avocado inside, wrap with sesame soybean paper & house special sauce.

Crabmeat, avocado, crunch, tobiko inside, top with fresh mango & delicious mango sauce.

Jalapeño, spicy tuna, shrimp tempura inside, topped with salmon, tuna, avocado, eel sauce, spicy mayo.

Lobster salad, spicy crab, avocado inside, top with sear tuna, spicy mayo, eel sauce & red tobiko.

Shrimp tempura, cream cheese inside, top with fresh avocado & eel sauce.

Fresh salmon, tuna, yellowtail, avocado inside, coat with crunch flakes, glazed with spicy mayo & eel sauce.

Shrimp tempura, spicy tuna, avocado, wrap with pink soybean paper, top with spicy snow crab, tobiko, spicy mayo & eel sauce.

Shrimp tempura, spicy snow crab, cucumber inside, top with pepper tuna, tobiko, spicy mayo & eel sauce.

Tempura lobster tail, cucumber inside, salmon, white tuna, avocado on the top, with tobiko, spicy mayo, eel sauce.

Crabmeat tempura,cucumber inside, top with spicy tuna, eel sauce spicy mayo

Crabmeat, avocado, cream cheese inside top with spicy tuna, eel sauce and spicy mayo

Savory grilled beef glazed in a delightful teriyaki sauce

Broiled jumbo shrimp accompanied by a selection of vegetables, all glazed in a special teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp, scallop, salmon, white fish & crab stick.

Battered and deep-fried shrimp and assorted vegetables, typically includes a mix of broccoli, sweet potato, and onions.

Lightly battered and fried chicken paired with an assortment of vegetables, served with a dipping sauce.

Lightly battered and deep-fried assortment of seafood and vegetables, typically includes shrimp, white fish, and seasonal vegetables.

Stir-fried thin buckwheat noodle, choice of vegetable, chicken, beef, shrimp.

Pork bone broth, pork belly, fish cake, egg, veggies.

Miso broth, pork belly, fish cake, egg, veggies.

Succulent breaded fillets paired with our signature Katsu sauce.

Tuna roll, salmon roll, yellowtail roll.

Avocado roll, cucumber roll, asparagus roll.

Spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

10 pcs of assorted raw fish on sushi rice with California roll.

18 pcs assorted raw fish.

Assorted sliced raw fish on a bed of sushi rice.

5 pcs sushi, 9 pcs sashimi and a California roll.

6 pcs sushi with spicy salmon roll.

7 pcs of assorted raw fish on sushi rice with California roll.

13 pcs of assorted raw fish.

3 tuna, 3 yellowtail, 1 spicy tuna roll, 1 yellowtail roll.

3 tuna, 1 tuna avocado roll, 1 salmon avocado roll, 1 Philadelphia roll.

8 pcs sushi, 15 pcs sashimi with spicy tuna roll and spicy salmon roll.

10 pcs sushi, 18 pcs sashimi with a rainbow, dragon roll.

Chef’s special selection of assorted sushi.

Shrimp prepared on a hibachi grill, typically includes a smaller portion suitable for children, accompanied by vegetables and rice.

Sliced steak prepared on a hibachi grill, typically accompanied by fried rice and a selection of vegetables.

Grilled scallops prepared on a hibachi, typically accompanied by a selection of vegetables and fried rice, tailored for younger guests.

Six pieces of chicken nuggets, typically accompanied by a dipping sauce.

with steamed broccoli.

Egg noodles stir-fried with a blend of soy and teriyaki sauce, typically garnished with sesame seeds.

No including shrimp.

Tender hibachi chicken pieces paired with sautéed vegetables and a side of savory noodles, accompanied by a creamy dipping sauce.

Tender slices of hibachi-grilled salmon, garnished with fresh parsley, served with pickled ginger and a dollop of wasabi.

Hibachi selection offering shrimp or scallop options.

Hibachi-style steak grilled to perfection, tender and flavorful.

Filet mignon, seared on a hibachi grill, typically includes a light seasoning of soy sauce.

Tender chicken strips mixed with seasoned fried rice, garnished with shredded carrots and a cherry tomato, served with a side of creamy dipping sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Fried rice featuring a hearty mix of chicken, beef, shrimp, and eggs, combined without vegetables.

Stir-fried lo mein noodles with chicken, typically includes cabbage and carrots.

Tempura-battered cheesecake, deep-fried to a golden crisp, typically includes a drizzle of chocolate syrup.

Green Tea or Vanilla