Iwa Sushi and Grill Menu

A traditional Japanese broth, enriched with miso paste, containing tofu and seaweed, often accompanied by scallions.

Crab meat avocado cucumber.

Crab meat, avocado on the inside, tempura style with sauce on top, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, cucumber topped with shrimp, avocado and eel sauce.

Japanese soy beans in pod, sprinkled with sea salt.

(Raw) Spicy salmon, spicy yellowtail and avocado topped with tuna, salmon, eel, crunch, masago, scallion, spicy mayo and eel sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Yumi sauce, a small serving of a creamy dipping sauce, typically includes a blend of ingredients for enhancing the flavor of hibachi seafood and meats.

Crab, crunch, masago, avocado, topped with mango and delicious mango sauce.

(Raw) Ten pieces of assorted sushi with tuna roll.

(Raw) Twelve pieces of assorted sashimi.

(Raw) Sixteen pieces of assorted sashimi.

(Raw) Six pieces of sushi and eight pieces of sashimi with California roll.

(Raw) Twelve pieces of assorted raw fish on a bed of sushi rice.

(Raw) Eighteen pieces of sushi with spicy tuna roll and California roll.

(Raw) Twenty-five pieces of sashimi.

(Raw) Nine pieces of sushi, fifteen pieces of sashimi with any two premium sushi rolls.

12 pieces of sushi, 18 pieces of sashimi with any 2 Iwa signature rolls.

Raw.

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(Raw) tuna with ponzu sauce, chili sauce, cucumber and jalapeño, green onion, masago on top.

(Raw) Salmon and avocado on the inside, covered with chunked spicy yellowtail and masago, green onion on the top.

(Raw) Tuna and avocado on the inside, covered with salmon, white tuna, and masago on the top.

(Raw) Spicy yellowtail and avocado topped with peppered tuna, white tuna, smoked eel, avocado, eel sauce and jalapeño.

(Raw) Tempura-fried, soft-shell crab, oshinko, cucumber inside, topped with white tuna, avocado, green tobiko and eel sauce.

(Raw) Crab meat, avocado, cream cheese and jalapeño served tempura style with crunch on top, spicy mayo and eel sauce.

(Raw) Tempura-fried shrimp and avocado inside, topped with spicy salmon and eel sauce.

Shrimp tempura, spicy tuna, avocado, and cucumber, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Shrimp tempura, crab meat, and avocado roll topped with spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura roll topped with spicy tuna and avocado, drizzled with unagi sauce.

Deep-fried sushi rice topped with spicy crabmeat, avocado, and onion flakes.

House braised pork belly over steamed rice, garnished with scallions and hoisin sauce.

Braised pork belly with green onions and radish, typically includes a half-boiled egg.

Japanese soy beans in pod, sprinkled with sea salt.

Three pieces of fried Japanese vegetable spring rolls.

Deep-fried, soft-shell crab with vinegar sauce.

Deep-fried tofu.

Six pieces of pan-fried, vegetable-stuffed dumplings.

Six pieces of steamed or deep-fried shrimp dumplings.

Six pieces of pan-fried chicken stuffed dumplings.

A pair of grilled chicken skewers.

A pair of grilled shrimp skewers.

A pair of grilled steak skewers.

Deep-fried chicken breaded with Japanese panko with katsu sauce on the side.

Fours pieces of deep-fried tempura chicken with three pieces of tempura vegetables.

Crispy fried, sushi-grade calamari.

Four pieces of deep-fried tempura shrimp with three pieces of tempura vegetables.

Three pieces of tempura shrimp with seven pieces of tempura vegetables.

Deep-fried tempura vegetables (14 pieces).

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep-fried shrimp in a light coconut tempura batter, typically served with a sweet chili sauce.

(Raw) Eight pieces of assorted sashimi.

(Raw) Six pieces of octopus marinated in a vinaigrette sauce, masago.

(Raw) Six pieces of sliced peppered tuna with ponzu sauce, green onion, masago.

(Raw) Six pieces of yellowtail with yuzu sauce, green onion, masago.

(Raw) Avocado and raw tuna on fresh greens with house ponzu sauce.

(Raw) Crab meat and cucumber mixed with spicy sauce and tobiko.

Fresh Japanese seaweed topped with sesame seeds.

A blend of fresh greens, carrots, and cucumbers, typically served with a house-made ginger dressing.

Shrimp, scallop, crab meat, salmon and white fish with vegetables.

Breaded deep-fried chicken over rice.

Six pieces of smoked, freshwater eel over rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Large fried rice typically includes eggs and green onions, stir-fried with rice in a Japanese style.

White rice, chicken, and egg, typically includes onions and peas, seasoned with soy sauce and garlic butter.

White rice stir-fried with beef, eggs, and onions, typically includes green onions and seasoned with garlic butter and soy sauce.

Stir-fried white rice with large shrimp, typically includes eggs, onions, and a mix of vegetables, seasoned with garlic butter and soy sauce.

(Raw) Sake.

(Raw) Hamachi.

(Raw) Shiro maguro.

(Raw) Hotate.

(Raw) Tat.

Kani.

Unagi.

Tamago.

Ebi.

(Raw) Ama Ebi.

Tako.

(Raw) Tobiko.

(Raw) Ikura.

(Raw) Saba.

(Raw).

(Raw).

Eel and cucumber temaki features broiled eel and fresh cucumber, typically wrapped in a seaweed cone with sushi rice, often topped with a savory eel sauce.

Cucumber Temaki features sushi rice and fresh cucumber wrapped in a crisp seaweed cone, often garnished with sesame seeds.

Avocado Temaki typically includes fresh avocado wrapped in sushi rice and seaweed, hand-rolled into a cone shape.

Asparagus temaki features fresh asparagus wrapped in sushi rice and nori, typically presented in a cone shape unique to hand rolls.

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Crispy salmon skin wrapped in seaweed, typically includes cucumber and a touch of eel sauce, shaped as a Temaki (hand roll).

A Temaki featuring asparagus, avocado, and cucumber, typically wrapped in a seaweed sheet and served as a cone-shaped hand roll.

(Raw).

A Boston roll, served as Temaki, typically includes shrimp, cucumber, and avocado, complemented by mayo and wrapped in a hand-held cone of seaweed.

Crab meat avocado cucumber.

Crispy chicken temaki typically includes a cone of seaweed filled with sushi rice, crispy chicken, and may be complemented with cucumber and a touch of Japanese mayonnaise.

A green river roll, served as Temaki (hand roll), typically includes a nori wrap filled with ingredients like eel or shrimp tempura, cucumber, and avocado, often topped with sauces such as spicy mayo or eel sauce.

(Raw).

Peanut and avocado wrapped in a seaweed cone, typically includes sushi rice. A hand roll offering a mix of textures.

Smoked salmon, avocado, and cream cheese rolled in sushi rice and seaweed, accompanied by pickled ginger.

(Raw).

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served as a hand roll.

(Raw).

Tempura sweet potato wrapped in a cone-shaped seaweed, typically includes eel sauce drizzle.

Crispy soft-shell crab, cucumber, and avocado, topped with unagi sauce and masago.

Shrimp tempura, cucumber and avocado inside, topped with eel and eel sauce.

Pineapple, avocado and peanuts inside, topped with mango, sunflower seeds, coconut shred and mango sauce.

(Raw) Tempura lobster tail, cucumber, cream cheese and mango inside, topped with salmon scallops, eel sauce and wasabi sauce.

(Raw) Spicy crab meat and avocado inside, topped with yellowtail, jalapeño and eel sauce.

(Raw) Salmon tempura and crab meat inside, tuna and avocado on top with eel sauce.

(Raw) Crab, scallops, spicy mayo, crunch and cucumber on the inside, topped with white tuna, masago and wasabi mayo.

(Raw) Spicy salmon, cucumber, eel and crunch on the inside, salmon, white tuna, strawberry sauce, chili sauce, wasabi mayo and tobiko on top.

Tempura shrimp, cream cheese and cucumber inside, topped with spicy crab and eel sauce.

(Raw) Tempura shrimp and cucumber inside, topped with white tuna, jalapeño, eel sauce and tobiko on the outside.

Smoked salmon, scallops, cream cheese and avocado, deep fried and topped with spicy mayo and eel sauce.

(Raw) Avocado, asparagus and cucumber topped with salmon, tuna, yellowtail, shrimp and tobiko.

(Raw) Spicy tuna, avocado and cucumber topped with tuna, white tuna and eel sauce.

(Raw) Shrimp tempura and avocado topped with spicy yellowtail, crunch, spicy mayo and eel sauce.

(Raw) Tempura soft-shell crab, cream cheese and cucumber topped with salmon, shrimp, avocado and eel sauce.

(Raw) Assorted fresh sashimi over a California roll.

(Raw) Shrimp, avocado, cucumber and crunch on the inside, topped with fresh salmon and tobiko.

(Raw) Shrimp tempura on the inside, covered with tuna, topped with avocado and eel sauce.

(Raw) Pepper tuna, avocado and crunch on the inside, generously covered with smoked eel on top.

(Raw) Salmon, tuna, white tuna, asparagus on the inside, tempura style with avocado on top, with spicy eel sauce and spicy mayo.

Spicy tuna, avocado on the inside, tempura style with tobiko, spicy mayo and eel sauce.

Crab meat, avocado on the inside, tempura style with sauce on top, spicy mayo and eel sauce.

Toasted eel and cucumber inside, topped with fresh avocado and served with eel sauce and tobiko.

Crab, crunch, masago, avocado, topped with mango and delicious mango sauce.

Shrimp tempura, cream cheese, cucumber topped with shrimp, avocado and eel sauce.

(Raw) Yellowtail, salmon, eel, avocado and shrimp, topped with masago, flounder and salmon.

(Raw) Layers of spicy tuna, eel, avocado and salmon, drizzled in spicy Sauce and eel sauce.

(Raw) Shrimp, avocado and cucumber, wrapped in a slice of tuna and glazed with the chef's special strawberry dressing.

Cooked lobster salad, eel, shrimp, avocado and crab meat, rolled in a green soybean wrap and glazed with eel sauce.

(Raw) Spicy salmon, spicy yellowtail and avocado topped with tuna, salmon, eel, crunch, masago, scallion, spicy mayo and eel sauce.

Teriyaki New York steak for kids, customizable meat temperature from rare to well done.

Chicken hibachi typically includes grilled chicken, served with hibachi rice, vegetables, and sometimes noodles, tailored for a child's portion.

Kid's Hibachi New York Steak, meat temperature options include rare to well done.

A kid-friendly combination of lightly battered and deep-fried shrimp and vegetables, typically served in a portion suitable for children.

10 oz New York steak with choice of meat temperature: rare to well done. Served hibachi style.

Grilled shrimp, typically served with a variety of vegetables and seasoned with soy sauce and lemon.

Grilled 10 oz salmon, typically includes a blend of teriyaki sauce and a selection of hibachi vegetables.

Hibachi grilled chicken and NY steak with choice of meat temperature: rare to well done.

Grilled chicken and shrimp served with a selection of stir-fried vegetables, typically includes a savory teriyaki sauce.

Hibachi NY steak and shrimp with choice of meat temperature: rare to well-done.

Grilled vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, prepared on a hibachi grill.

10 oz New York steak in teriyaki sauce. Options for meat temperature: from rare to well done.

Sixteen pieces of shrimp are glazed in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled 10 oz salmon typically includes a glaze of teriyaki sauce, often served with a side of sautéed vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Plain udon in broth with two pieces of shrimp and assorted vegetable tempura.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with beef and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with beef and vegetables.

Noodle soup with chicken, vegetable and egg.

Noodle soup with shrimp, scallop, white fish, salmon, fish cake and vegetable.

Green tea mochi ice cream consists of a soft, pounded sticky rice exterior encasing a core of green tea flavored ice cream.

Strawberry ice cream encased in a sweet, sticky rice dough, presenting a classic Japanese dessert experience.

Dry soda, available in lavender, cucumber, orange, and vanilla flavors.

Ramune soda, a popular Japanese carbonated beverage, comes in a distinctive glass bottle sealed with a traditional marble. Flavors may vary based on availability.

Cheesecake tempura consists of a creamy cheesecake enveloped in a light tempura batter and deep-fried, typically drizzled with chocolate or caramel sauce.

Mochi ice cream with mango, also available in green tea and strawberry flavors.

A refreshing carbonated beverage infused with the essence of cucumber, offering a crisp and subtly flavored alternative to traditional sodas.

Japanese Special Dinner Combo: Teriyaki New York Steak Box - New York steak in teriyaki sauce, customizable meat temperature. - Options for one sushi roll: AAC, California, Eel Avocado, Salmon, Tuna, or Yellowtail Scallion.

Shrimp glazed in teriyaki sauce. Comes with choice of roll: AAC, California, Eel Avocado, Salmon, Tuna, or Yellowtail Scallion.

Hibachi chicken served with choice of roll: AAC, California, eel avocado, salmon, tuna, or yellowtail scallion.

Hibachi New York Steak Box, customized meat temperature, choice of roll including aac, California, eel avocado, salmon, tuna, or yellowtail scallion.

Hibachi shrimp with choice of roll: AAC, California, eel avocado, salmon, tuna, or yellowtail scallion.

Noodles served as a side dish, often prepared by boiling and lightly seasoned to complement a variety of main courses.

Grilled chicken, typically served with a side of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A creamy blend of mayonnaise and spices, designed to add a kick to Japanese dishes.

Eel sauce is a sweet and savory condiment, often comprising soy sauce and sugar, designed to complement a variety of dishes, especially sushi.

Yumi sauce, a small serving of a creamy dipping sauce, typically includes a blend of ingredients for enhancing the flavor of hibachi seafood and meats.

Grilled salmon typically seasoned with salt, pepper, and finished with lemon juice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender 5oz steak. Choice of meat temperature: rare, medium rare, medium, medium well, well done.

Cooked scallops typically seasoned and prepared teppan-style.

Grilled zucchini, onions, carrots, and broccoli.