Ivy's Bohemia House Menu

with fresh tomatoes

with Apples, Walnuts, carrots and bleu cheese

with Bacon and Sunflower Seeds (available vegetarian)

Apple, Celery, Walnuts, creamy apple cider dressing

Tomatoes, Basil, and Fresh Mozzarella

Arugula, and Gorgonzola with Pecans

with grilled Chicken, Carrots, and Broccoli in A Light Dijon Cream Dressing (available vegetarian)

with Cherry Tomatoes

Middle Eastern Bulgar and Parsley Salad

with Tuna in Tomato Vinaigrette (available vegetarian)

with fresh Dill

with New Potatoes and Wilted Spinach

with Burgundy Mushroom Gravy

with Mushrooms (choice of rice or egg noodles)

with Tomato Glaze

Marinara or Mushroom Gravy

with Buttermilk Biscuits

with Gravy

Regular or BBQ

wild rice cornbread stuffing

with Mushroom Bacon Gravy

with Peppers and Onions

peppers, onions, zucc, tom., art. hearts, feta, and olives

Bone in or Breast

Lemon Caper sauce

Traditional or Spicy Jam-b-que

tom. peppers. gr. olives, garlic, onions, red wine

wild rice cornbread stuffing, Spinach Artichoke, or Sundried Tomato Feta

with roasted tomato basil coulis

Pasta included on side

choice of sauce

with Italian Sausage, Peppers and onions

with spinach and mushrooms (choice of sauce)

Shrimp, Scallops and Clams

with Chicken and Andouille Sausage in Cajun Cream Sauce

Potato gnocchi tossed in our house sauce of Heavy Cream, Fresh tomatoes, scallions, garlic, onions, Artichoke hearts, spinach, parmesan cheese, Capers, and fresh Herbs. Add Shrimp - market price

Meat, Vegetarian, or Chicken

Potato + cheese or Potato + onion

Traditional Cabbage, Onions and Bacon

log approx 12 x 1.5 in. pieces

with Tomato Marinara

with fire roasted tomatoes

with chick peas

ncludes noodles or rice on side

with Polenta and Fresh Feta

with cous cous (tossed in lemon vinaigrette with fresh tomatoes, cucumbers and scallions)

Traditional buttered, Cheddar chive, roasted garlic, horseradish bacon

with Spinach And Sr. cream

stuffing with mushrooms

with tomatoes and fresh parsley

with zucchini

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

Garlic, fire roasted tomatoes. We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

Beets, turnips, parsnips, carrots, sweet potatoes. We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

Zucc. peppers, eggplant, yell. zucc. onions, tom. mushrooms. We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

We use only fresh vegetables. No canned goods no frozen product. Therefore there is a large variance of cost associated with seasonal availability. The following prices are an approximation of the market cost

Quantity for 25 People

Quantity for 25 People

with croistini

Quantity for 25 people. Salsa, black bean corn relish, guacamole, chips, cr.cheese jalapeno quesadillas

Quantity for 25 People. Hummus, Tzatzki, falafal, cucs. tom. and pita, feta and olives

with feta

with remoulade

Meat or Veggie

w/ sauerkraut & apple sauce

w/ sauerkraut & pierogi

w/ garlic crustini

w/ garlic bread

vegetarian reuben

mixed greens, fresh fruit, dill havarti cheese, tomato, cucumber, carrot & black berry apple cider

spinach, hard-boiled egg, bacon, avocado, bleu cheese, walnuts & sweet vidalia

field greens, tomato, basil, fresh mozzarella & olive oil