Ivy & Varley Menu

gluten free brownie, vanilla ice cream, candied walnuts, apple butter

vegan mango or coconut sorbet, coco-lime glaze

fried brussels sprouts, fromage blanc, maple-mustard, everything bagel seasoning, dill

fried chèvre, fresh and pickled strawberries, pea tendrils, honey, mint

rotating selection of artisanal meats and cheeses with seasonal accoutrements.

chili-cocoa rub, cherry-mezcal barbecue sauce, fennel slaw

fermented chili buffalo sauce, point Reyes bleu cheese mousse, chives

bison, elk, boar, braised tomatoes, caramelized onions, garlic, local citrus, sour cream, biscuit croutons, chive batons

local sweet potato, bacon lardons, smoked gouda, crema, fried sweet potato skins

mixed baby lettuce, bosc pear, goat cheese, candied walnuts, burnt pear vinaigrette

two beef patties, american cheese, lettuce, tomatoes, onions, pickles, fry sauce

Garlic-buffalo sauce, yogurt blue cheese dressing, chickpeas, rainbow slaw

smoked mushrooms, avocado, vegan kimchi aioli, lettuce, tomato

smoked salmon belly, bacon, ferda honey mustard aioli, house english muffin

8oz wagyu patty, beehive cheddar, fermented serrano aioli, lettuce, tomato, pickled onion, bacon, homemade brioche bun

vegan brussels sprout kimchi, portobello, asparagus, fried rice, house pickles, yellow curry cashew cream vegan

orzo pasta-delicatta squash salad, charred shallot vinaigrette, basil oil

gluten free brownie, vanilla ice cream, candied walnuts, apple butter

vegan mango or coconut sorbet, coco-lime glaze

cucumber, za’atar, grilled scallion roti bread vegan

rotating selection of artisanal meats and cheeses with seasonal accoutrements.

fried chèvre, fresh and pickled strawberries, pea tendrils, honey, mint

chili-cocoa rub, cherry-mezcal barbecue sauce, fennel slaw

fermented chili buffalo sauce, point Reyes bleu cheese mousse, chives

mixed baby lettuce, bosc pear, goat cheese, candied walnuts, burnt pear vinaigrette

bison, elk, boar, braised tomatoes, caramelized onions, garlic, local citrus, sour cream, biscuit croutons, chive batons

local sweet potato, bacon lardons, smoked gouda, crema, fried sweet potato skins

two beef patties, american cheese, lettuce, tomatoes, onions, pickles, fry sauce

smoked mushrooms, avocado, vegan kimchi aioli, lettuce, tomato

smoked salmon belly, bacon, ferda honey mustard aioli, house english muffin

8oz wagyu patty, beehive cheddar, fermented serrano aioli, lettuce, tomato, pickled onion, bacon, homemade brioche bun

cheese grits, pacific shrimp, chorizo, pickled onion, roasted tomatillo

vegan brussels sprout kimchi, portobello, asparagus, fried rice, house pickles, yellow curry cashew cream vegan

orzo pasta-delicatta squash salad, charred shallot vinaigrette, basil oil

Champagne and gin battered pacific cod, fries, tobiko tartar sauce

10oz steak, fried fingerling potatoes, romesco sauce, basil compound buter

beef cheek, whipped potatoes, grilled broccolini, calabrian chili, fried shoestring potatoes, black garlic demiglace

gluten free brownie, vanilla ice cream, candied walnuts, apple butter

vegan mango or coconut sorbet, coco-lime glaze

cucumber, za’atar, grilled scallion roti bread vegan

mixed baby lettuce, bosc pear, goat cheese, candied walnuts, burnt pear vinaigrette

two beef patties, american cheese, lettuce, tomatoes, onions, pickles, fry sauce

smoked mushrooms, avocado, vegan kimchi aioli, lettuce, tomato

Champagne and gin battered pacific cod, fries, tobiko tartar sauce

vegan mango or coconut sorbet, coco-lime glaze

gluten free brownie, vanilla ice cream, candied walnuts, apple butter