Ivy Restaurant Menu

Topped with chocolate ganache, whipped cream, and a strawberry garnish

Bell pepper, red onion, mushroom, tomato, jasmine rice, and green beans

Sage, blue cheese parmesan cream sauce, white truffle oil.

Sweet and spicy BBQ, coleslaw, and fries.

Black pepper cream sauce, grilled ciabatta, and arancini.

House dressing, roma tomatoes, mozzarella, fresh basil, and balsamic glaze.

With citrus butter, roasted potato wedges, and green beans.

A classic, sweet treat.

Bacon, tomato, blue cheese, parmesan ranch. Gluten Free

8 oz. CAB prime burger, lettuce, tomato, brioche bun. Add Cheese: cheddar, gruyere, blue cheese, goat cheese, gouda for an additional charge. Add bacon, braised mushrooms, grilled onions, fresh jalapeño, house giardiniera for an additional charge.

8 oz CAB steak patty, gruyere, braised mushrooms, fried onion strings, and white truffle mayo.

House dressing, roma tomatoes, mozzarella, fresh basil, and balsamic glaze.

Gluten-free. Sweet and spicy BBQ, honey mustard, and bourbon glaze.

Spring mix, house dressing, and Cajun remoulade.

Black pepper cream sauce, grilled ciabatta, and arancini.

Asian BBQ, green onion, and toasted sesame seeds.

Spring mix, herb balsamic vinaigrette, fresh berries, berry jam, and grilled ciabatta.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh spinach gently seared, typically includes olive oil and garlic.

Green beans sautéed and typically includes a blend of herbs and spices for added flavor.

Romaine lettuce, parmesan cheese, croutons.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly baked, fluffy potato with a crisp skin

Potato wedges seasoned with a blend of herbs, typically baked to achieve a crispy exterior and tender interior.

Mixed greens, tomato, red onion, house dressing. Gluten Free

Our chef's daily creation, featuring a rotating selection of the freshest seafood and ingredients available.

Mushrooms slowly cooked in a savory broth, typically including a blend of herbs and spices.

Gluten-free. House greens, balsamic-glazed green beans, red grapes, roma tomatoes, crumbled blue cheese, candied pecans, and house dressing.

Gluten-free. Center cut, herb butter, baked potato, and grilled asparagus.

Gluten-free. Herb butter, baked potato, and grilled asparagus.

Gorgonzola crust, red wine demi-glace, mashed potatoes, and grilled asparagus.

Gluten-free. Center cut, grilled shrimp, citrus butter sauce, mashed potatoes, and grilled asparagus.

Gluten-free. Herb butter, baked potato, and grilled asparagus.

With citrus butter, roasted potato wedges, and spinach.

Bell pepper, red onion, mushroom, tomato, jasmine rice, and green beans

Andouille sausage, chicken, bell peppers, spinach, and Cajun cream sauce.

Sage, blue cheese parmesan cream sauce, white truffle oil.

A classic, sweet treat.

With shrimp, lobster, spinach, mushroom, green onion, and lobster butter cream sauce.

Andouille sausage, chicken, bell peppers, spinach, and Cajun cream sauce.

Gluten-free. Shrimp, chicken, andouille sausage, and creole sauce served with jasmine rice.

Roasted butternut squash, sage, garlic, white truffle oil, and blue cheese cream sauce.

Sweet and spicy BBQ, coleslaw, and fries.

Homemade mac and cheese kids love and great for adults to enjoy as a side dish.

Elbow noodles with butter

With fries or green beans