Ivy League Menu

Hot pastrami smothered in Swiss cheese and fried onions on garlic French bread and served with chips.

Corned beef on top of toasted rye and topped with sauerkraut, russian dressing and melted Swiss cheese.

Shaved prime rib topped with melted Swiss, fried onions and a creamy horseradish sauce on garlic bread with a side of Saratoga fries.

Housemade and served on a Kaiser roll with honey chipotle tartar sauce.

Seasoned cajun chicken breast basted with BBQ sauce, topped with Monterey Jack and fried onions on garlic French bread.

Thin sliced roast beef served hot or cold on French bread with a side of au jus.

Served on a Kaiser roll with lettuce and tomato and a spicy remoulade sauce.

Chicken or steak, with grilled onions, peppers and melted American cheese.

Served with tartar or cocktail sauce and housemade chips.

Grilled chicken in a tomato tortilla wrap with diced tomatoes, onions, shredded lettuce and ranch dressing. Served with tortilla chips.

Oven roasted turkey, avocado, bacon, lettuce and tomato on Texas Toast

Homemade and served on a kaiser roll with bacon, lettuce and tomato

Homemade and served on a kaiser roll with bacon, lettuce and tomato

Fresh mozzarella, plum tomatoes, fresh basil.

Spinach, mushrooms, ricotta, fresh mozzarella.

Chicken cutlet, buffalo sauce, bleu cheese.

"Golden Arches" on a pizza.

With homemade chili, diced tomatoes, shredded lettuce, sour cream, guacamole, three cheese blend.

Served with marinara sauce.

Topped with American cheese, chopped pickles, onions and our special housemade sauce.

"House favorite" served with toasted French bread.

Chicken chili, chipotle pepper, onions, jalapeno peppers and three cheese blend.

Our special crabmeat and three cheese blend heaped atop crispy French bread and baked golden brown.

Lightly battered, golden fried and tossed in our housemade firecracker sauce.

Served with a Thai chili sauce.

Half Shell (6)

Served with a side of marinara sauce.

Bacon wrapped shrimp with BBQ sauce and dressed with horseradish sauce.

Potato skins, available in half or full sizes.

Served with a Thai chili sauce.

Served with a Thai chili sauce.

Served with a Thai chili sauce.

Served with a Thai chili sauce.

French onion soup, caramelized onions in a savory broth, topped with melted cheese, available in crock or cup sizes.

Spicy Texas-style chili with option for bowl or cup serving.

Grilled chicken over crispy romaine, topped with marinated portabello mushrooms, fresh mozzarella and roasted red peppers with a creamy balsamic vinaigrette dressing.

Grilled chicken over mixed greens topped with chopped eggs, baby shrimp, crumbled bleu cheese, carrots, mushrooms and hot smoked bacon with your choice of dressing.

Crisp bed of romaine and iceberg lettuce topped with tomatoes, shredded carrots, baby shrimp and chopped eggs and your choice of dressing.

Crisp Romaine Lettuce tossed with a Creamy Caesar Dressing and topped with Homemade Garlic Croutons and Cherry Tomatoes.

Smothered with our homemade mushroom and onion sauce.

Topped with grilled pork roll, grilled onions and American cheese.

Topped with Swiss cheese and sautéed onions on buttery rye toast.

Topped with melted American cheese, lettuce, tomato, onion, sliced avocado and mayo.

Seasoned with crackled black peppercorn and topped with crumbled bleu cheese

Topped with Monterey Jack cheese, avocado and chipotle ranch sauce.

Topped with our homemade cheddar cheese sauce

Served with your choice of pasta and garlic toast points.

Served with your choice of pasta and garlic toast points.

Basted with BBQ sauce and served with your choice of starch or vegetable.

Center cut 14 oz strip grilled to your liking, topped with beer battered onion rings and served with your choice of starch or vegetable.

Angus ribeye grilled to your liking, topped with beer battered onion rings and served with your choice of starch or vegetable.

Skewered with peppers, onions and tomatoes and basted with BBQ sauce.

Beer battered and golden fried, served with cocktail or tartar sauce and our housemade chips.

Gulf Shrimp, flounder fillet and a house made crab cake, server broiled or deep fried with your choice of starch or vegetable

Fresh shrimp, clams and mussels sauteed in a white wine garlic sauce, served over linguini with garlic toast points

Thinly sliced potatoes, fried until golden brown, typically includes a unique blend of spices for a distinctive flavor.

Crispy sweet potato fries with a hint of seasoning, offering a delightful alternative to traditional fries.

Crispy, golden-brown onion rings with a light, crunchy coating.

Perfectly baked, fluffy potato with a crisp skin

Broccoli, Carrots, or a Mix.

American cheese melted between slices of white bread, served with a side of fries.

Crispy, golden-brown chicken tenders served with a side of fries.

Creamy macaroni pasta coated in a rich, cheesy sauce.

A rich chocolate filling on a crumbly chocolate cookie crust, often garnished with whipped cream and chocolate shavings.

With strawberry topping.