IVY Kitchen + Cocktails Menu

Grilled chicken, shrimp, broccoli, wild mushrooms, creamy Cajun alfredo sauce.

Salmon, shrimp, organic turkey bacon, potatoes, lobster base, sliced croissants.

Tempura cauliflower, spicy buffalo sauce, charred blue cheese.

Cheesecake, buttery graham cracker crust, berry compote.

Ribeye cooked to perfection, garlic fingerling potatoes, seasonal vegetable.

King salmon, ginger glaze, chefs rice, seasonal vegetables.

Blackened salmon, croissant, turkey bacon, organic strawberry, Jalapeño, jam.

Maryland blue lump crab, capers, spicy garlic aioli.

Crispy chicken, house buffalo sauce, carrot-celery slow, charred gorgonzola, side salad.

Boneless crispy chicken breast, chefs rice, seasonal vegetables, crispy Spanish onions.

Housemade blueberry sauce, tri-colored organic Jalapeño.

Honey glazed croissants, organic cinnamon butter.

Lightly tempura shrimp, sweet mini peppers, spicy beurre blanc sauce.

Short rib, veggie, shrimp.

Savoy cabbage, chili oil, ground walnut, chive, anchovy.

Maryland blue lump crab, capers, spicy garlic aioli.

Salmon, shrimp, organic turkey bacon, potatoes, lobster base, sliced croissants.

Organic spring mix, sunflower seeds, onions, cucumber, feta with balsamic vinaigrette.

Organic romaine heart, bleu cheese, bacon, organic heirloom tomatoes and bleu cheese dressing.

Grilled chicken, shrimp, broccoli, wild mushrooms, creamy Cajun alfredo sauce.

Plantain salad, mango Chile.

Ground angus beef, sunny side egg, lettuce, pickled red onion, chipotle jack cheese, tomato, side salad.

Crispy chicken, house buffalo sauce, carrot-celery slow, charred gorgonzola, side salad.

Boneless crispy chicken breast, chefs rice, seasonal vegetables, crispy Spanish onions.

Ribeye cooked to perfection, garlic fingerling potatoes, seasonal vegetable.

Blackened salmon, croissant, turkey bacon, organic strawberry, Jalapeño, jam.

Chocolate cake, chocolate mousse center, dusted with powder sugar.