IVY Kitchen + Cocktails Menu

Pickled red onions, tri colored organic jalapenos

Maryland blue lump crab, capers, spicy garlic aioli

Salmon, shrimp, organic turkey bacon, potatoes, lobster broth, sliced croissants

Lightly tempura calamari, sweet mini peppers, spicy buerre blac sauce

Organic spring mix, sunflower seeds, onions, feta with balsamic vinaigrette

Organic Romaine, house-made croutons, parmesan reggiano, Caesar dressing

Cheesecake, buttery graham cracker crust, topped w/ berry compote

Organic spring mix, sunflower seeds, onions, feta with balsamic vinaigrette

Organic Romaine, house-made croutons, parmesan reggiano, Caesar dressing

Whipped three-cheese grits, grilled shrimp, pork bacon, garnished with parsely

Ribeye, eggs and house potatoes with onions and peppers

Hollandaise, salmon croquette, poached eggs, toasted capers, served on a buttery croissant

Ground angus beef, sunny side up egg, lettuce, pickled red onion, chipotle jack cheese and tomatoe, served with our signature side salad

Crispy chicken, house buffalo sauce, carrot-celery slaw, charred blue cheese, served with our signature side salad

Freshly baked bread pudding served with fresh peach compote

Slow cooked short rib, sunny side egg, house potatoes with onion and peppers

Baked egg, spinach, feta cheese and caramalized onions

Stack of 3 pancakes, cream cheese drizzle, short cake crumbles with fresh strawberries

Crispy chicken, freshly baked biscuits, country sausage gravy with honey drizzle

Cheesecake, buttery graham cracker crust, topped w/ berry compote