MAIN COURSES
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients\tthat contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). We offer gluten-free menus, however our kitchen is not completely gluten free.