Ivéta Downtown Menu

Italian arborio rice balls stuffed with spinach and cheese coated with bread crumbs, deep fried with homemade marinara sauce, fresh basil and parmigiano reggiano

Crispy brussels sprouts with apples, bacon, toasted almonds and a soy-honey glaze

Grilled jumbo asparagus wrapped in prosciutto di parma toasted with parmigiano reggiano and fresh cracked black pepper

Grilled seasoned white cod fish with cabbage, cilantro, chipotle aioli on homemade corn tortillas

Local crab, mayo, Dijon, lemon, bell peppers and herbs lightly fried served with a yogurt dill sauce, arugula, fresh fennel and capers

Mary's chicken wings with your choice of homemade sauce bbq, ranch, buffalo, honey mustard or blue cheese

Bibb lettuce, radicchio, endive, cherry tomatoes and shaved carrots with a red wine vinaigrette (v) (gf)

Greens, celery, fennel, carrots, hazelnuts, feta, Parmigiano Reggiano with a cintronette dressing

Chopped romaine with homemade Caesar dressing, parmesano reggiano, bacon bits, chili chive bread crumbs and fresh cracked pepper

Pinsa flatbread with garlic, butter, parsley, mushrooms, havarti, parmesean cheese and basil.

Pinsa flatbread with pinenut basil pesto, grilled chicken, roasted red peppers, provolone and parmesean cheese topped with arugula and fresh ground pepper.

Pinsa flatbread with garlic, tomato, burrata, goat cheese, fresh basil, Maldon salt and fresh cracked pepper

Meat tortellini with cream sauce, peas and prosciutto cotto.

5 cheese ravioli with a housemade Pomodoro sauce made with tomato, garlic and basil. Served with fresh grated Parmesan reggiano and fresh pepper.

Linguine with house made basil pesto sauce and parmigiano reggiano

Organic chicken breast lightly breaded and pan fried over linguini with sauted carrots, broccoli served with a white wine, butter, lemon and caper sauce with fresh parsley and cracked pepper

Slow braised short rib with roasted tomatos, herbs, spicy Calabrian chilies served over creamy polenta.

Prime 1/3 lb burger with sharp white cheddar, butter lettuce, tomatoes, pickles and dijon mayo on a brioche bun with fresh cut fries and spicy aioli

Traditional Italian meat sauce made with beef, pork, San Marzano tomatoes served over tagliatelle

Lightly fried polenta sticks with tomato, garlic, basil and Parmigiano Reggiano

Toasted ciabatta baguette served with garlic butter and sea salt, olive oil and balsamic vinegar

Served with Parmigiano Reggiano and cracked pepper

Prime 1/3 lb burger with sharp white cheddar, butter lettuce, tomatoes, pickles and dijon mayo on a brioche bun with fresh cut fries and spicy aioli

Greens, celery, fennel, carrots, hazelnuts, feta, Parmigiano Reggiano with a cintronette dressing

Lightly fried polenta sticks with tomato, garlic, basil and Parmigiano Reggiano

Fresh cut fries with dipping sauces