Ivéta Downtown Menu

Bibb lettuce, radicchio, endive, cherry tomatoes and shaved carrots with a red wine vinaigrette (v) (gf)

Grilled seasoned white fish with cabbage slaw, cilantro, spicy aioli on a fresh corn tortilla

Pinsa flatbread with pinenut basil pesto, grilled chicken, roasted red peppers, provolone and parmesean cheese topped with arugula and fresh ground pepper.

Pinsa flatbread with garlic, tomato, burrata, goat cheese, fresh basil, Maldon salt and fresh cracked pepper

Meat tortellini with cream sauce, peas and prosciutto cotto.

5 cheese ravioli with a housemade Pomodoro sauce made with tomato, garlic and basil. Served with fresh grated Parmesan reggiano and fresh pepper.

linguine with house made basil pesto sauce and parmigiano reggiano

organic chicken breast lightly breaded and pan fried over linguini with sauted carrots, broccoli served with a white wine, butter, lemon and caper sauce with fresh parsley and cracked pepper

Slow braised short rib with roasted tomatos, herbs, spicy Calabrian chilies served over creamy polenta.

sharp white cheddar, butter lettuce, tomato, pickle, dijon mayo on a brioche bun with fresh cut fries and spicy aioli

Polenta lightly fried with marinara, parmesan and fresh basil

Toasted ciabatta baguette served with garlic butter and sea salt, olive oil and balsamic vinegar

three beef tacos with ranchero salsa, lettuce, avocado and fresh lime

crispy polenta on a spread of roasted tomatoes and herbs with a fried egg on top

greek yogurt with fresh berries, banana, granola with honey

fried egg, sausage, bacon, cheese and aioli on a brioche bun

organic eggs, spinach, goat cheese, spring onions and parmigiano

organic eggs your way, hash browns with bacon, sausage or avocado

three fluffy pancakes with butter, maple syrup, fresh blueberries and a dollop of mascarpone

smoked sockeye salmon on toasted bagel with cream cheese, roma tomato, red onion and capers

sharp white cheddar, butter lettuce, tomato, pickle, dijon mayo on a brioche bun with fresh cut fries and spicy aioli

two slices of toasted sourdough served with butter and organic jam

Polenta lightly fried with marinara, parmesan and fresh basil

Fresh cut fries served with house dipping sauce and ketchup

Traditional Italian dessert made with marscapone, espresso and marsala wine

fresh cut berries with homemade whipcream and lemon zest

Italian gelato on scoop on a sugar cone flavors: chocolate, vanilla (vegan option), strawberry Italian gelato or sorbet

Italian gelato on scoop on a sugar cone flavors: chocolate, vanilla (vegan option), strawberry Italian gelato or sorbet