Živio Menu

Butterfly Pea Extract Infused Chamomile Guild Gin, Creme de Fleur, Lemon Juice, Simple Syrup, Cava Bubbles Finish.

Pear Rakija. Lemon. Simple. Orange Bitters.

Old Forester 86 Bourbon, Demerara Simple, Orange and Angostura Bitters, Orange Peel, Brandied Cherry.

Ford's Gin. Apple Juice. Lemon. Baklava Syrup. Aromatic Bitters.

Kraken Dark Rum. Spiced Butter. Hot Water.

Infused Spiced Apple Brandy. Hot Water

Orange Juice. Lemon. Mint Simple. Topped with Ginger-ale.

Cranberry Juice. Lime. Thyme Simple. Ginger-beer.

European Pale Lager - 5% ABV

Irish Nitro Stout - 4.2% ABV

Lager - 4.8% ABV

Premium Lager - 15.2 oz Bottle - 5.0% abv

Traditional Bosnian Pilsner - 11.2 Fl Oz - 4.7% ABV

Centennial hop forward with a slight hint of citrus and a malt back-end - 7.5 % ABV

Fresh Unfiltered Pink Guava juice blended with our semi-dry apple cider. Fruit forward with semi-dry undertones. Enjoy this taste of Brazil! 5% ABV Very Refreshing!

4.7% ABV. Light and Refreshing

Non Alcoholic Malt Beverage.

Ripe citrus, melon, and crisp refreshing finish - Sonoma, California - 12%

Color: greenish to straw yellow Bouquet: fruity, with typical tones of pear Flavor: dry, fresh, with a dignified fullness Peter Zemmer's La Lot features medium structure and intensity on the palate, balanced with lively acidity, some mineral and dried fruit character with light finish. 12.5%

Refreshingly dry, fresh red fruit, floral hints, ripe cherry, strawberry, and mineral finish - Modesto, CA - 13%

Sweet cantaloupe and yellow apple flavors lend a plump, voluptuous feel to this sweet Riesling. Soft acidity accentuates its broadness on the palate. The finish lingers on a sunny tropical note.

Stobi 2020 - Tikveš - Northen Macedonia - Light and refreshing body. Ripe strawberry and raspberry blended well with light minerality - 13%

A medium-bodied Merlot with subtle hints of vanilla, featuring smooth tannins with a touch of sweetness.

Medium Bodied, rich, flavorful hints of Plums, Berries, and Spice. Vibrant and velvety smooth finish - Sonoma, California - 11% ABV

Dry Ruby Red wine from North Macedonia. Hints of Blackberries, Black Cherries, and sweet Spices - 12.5%

Your Choice of Green, Chamomile, Earl Grey, and Mint.

Fries covered in garlic aioli and gooey cheddar. Then topped off with chives and dusted with vegeta.

Sweet, spicy, and smoky fried shrimp. covered in a red pepper kanat sauce.

Whipped hot feta dip with garlic & spinach. Served with mixed breads and vegetable crudite.

House made Lemon Garlic Hummus. Served with a vegetable crudite, lepinja, and pita bread.

Warm crispy pita chips. Topped off with our mediterranean pico. Drizzled with tzatziki sauce and a feta cheese crumble. garnished with chives.

Ground chic-pea fritter. Served on lemon garlic hummus. Garnished with sumac pickled onions. Topped off with tzatziki or vegan tzatziki. Charred Lemon. Add Chili sauce for some heat!

Hand-battered mushrooms, stuffed with spinach, garlic, & feta cheese. served with tzatziki sauce

Za'atar seasoned brussel sprouts, glazed with a honey harissa sauce. (does contain seasame seeds)

Artisan mix tossed with radish, fresh mint, basil, roma tomato, cucumber, red onion, crispy capers, feta cheese, avocado and lepinja croutons. Dressed with lemon vinaigrette.

One slow roasted beef taco; with diced cucumber, sumac citrus picked onion, parsley, crispy flattop mozzarella and feta cheese. One chicken taco with Mediterranean pico and crispy flattop mozzarella cheese. One red pepper shrimp taco, with kanat sauce, red onion, chives, pomegranate cabbage slaw, and crispy flattop cheddar cheese. (No Modifiers)

Grilled onions, peppers, blended with beef & lamb. Infused with our in house chili sauce. Topped off with gooey mozzarella and cheddar cheese. with a light mayo spread on a toasted home- made sub bun. served with a side of fries.

Topped with lettuce, onion, tomato, tzatziki sauce, and our house made fiery feta sauce. All stuffed in our in-house lepinja bread that is baked to order. Served with a side of fries.

Topped with lettuce, olives, onion, feta cheese. tzatziki. all stuffed in our lepinja bread. Served with a side of fries.

topped with spinach,cucumbers, feta cheese. garlic tzatziki. all stuffed in our lepinja bread. Served with a side of fries.

Topped with tzatziki, sumac citrus pickled red onion, feta cheese and dusted with paprika. Served with a side of fries.

topped with our house made fiery feta sauce, lettuce, onion, tomato. Jalapeños, and finished off with a cayene dust. all stuffed in our lepinja bread. Served with a side of fries.

Topped with mozzarella, cheddar, and feta cheese. finished with tzatziki sauce and stuffed in our lepinja bread. Served with a side of fries.

Zivios 'improbable meat' stuffed in our lepinja bread. topped with vegan tzatziki. lettuce, onion, and tomato. (improbable meat is not gluten free!) Served with a side of fries.

Flavor packed chicken skewer, drizzled with our tzatziki and our in-house chili sauce. In-house pita. served with a side Lemon herb rice and herb vegetable medley.

Swarama Marinaded chicken thigh. Lemon herb rice. Garlic Lemon hummus. herb vegetable medley. In-house pita. Side of tzatziki

Tender chunks of slow cooked beef chuck. stewed together with onions and mushrooms. mixed in with sour cream. served over egg noodles. garnished with parsley

Five falafel. herb lemon rice. garlic lemon hummus. herb vegetable medley. side of tzatziki.

Shawarma spiced flank steak. Topped with a Zhoug sauce (herb pepper sauce). Harissa honey Brussels. Lemon garlic hummus. In house pita bread.

Zhoug marinated shrimp kebab. Lemon Herb rice. Za'atar spiced vegetable medley. In-house pita. Side of Zhoug sauce. Charred Lemon.

Fried Ljpenia Puffs tossed in a cinnamon sugar topped with a nutella drizzle, homemade whipped cream, and strawberries!

Phyllo dough filled with walnuts and a honey lemon syrup. Perfect pairing with our Turkish coffee.

This is a gyro stuffed with gyro meat, scrambled eggs, sautéed peppers and onions, feta and topped with our house made chili sauce and tzatziki. Comes with a side of brunch potatoes.

2 breakfast tacos on a naan mini bread. Topped with Kajmak infused scrambled eggs, house made Mediterranean pico, kanat sauce and some freshly peeled avocado. Comes with a side of brunch potatoes.

Pepper, onions, ground beef, sautéed in Ajvar. Topped off with two baked eggs. Garnished with feta cheese and chives. Served with a warm in-house pita.

Shawarma spiced flank steak. Zhoug sauce (herb pepper sauce). Breakfast spuds. Two sunny side up eggs. hummus. In house pita.