Ittoku Menu

$$Authentic Japanese, Izakaya

1815 Massachusetts Ave, Cambridge, MA 02140

Order Online

APPS
- Takowasa
  Raw Octopus in Wasabi Sauce
  $5.00
- Takoyaki
  Fried Octopus balls (Bonito-Aonori/Scallion-Mayo/Grated Radish Ponzu)
  $4.00
- Kara-Age
  Japanese Fried Chicken
  $9.00
- Buta Kimchi
  Stir fried sliced Kimchi Pork
  $12.00
- Geso Kara-Age
  Fried Squid Legs
  $9.00
- Crab Croquettes
  Homemade Crab-Cream Croquettes
  $14.00
- Kaki Fry
  Fried Japanese Oysters
  $10.00
- Buri Kama
  Salt Grilled Yellowtail Collar
  $15.00
- Age-Dashi Tofu
  Fried Tofu with Dashi broth
  $8.00
- Edamame
  Fresh lightly saltedboiled soybeans
  $4.00
- Shishitou
  Fried Shishito Peppers with Dashi sauce
  $8.00
- Renkon Chips
  Fried Lotus Chips
  $7.50
- Atsu-Age
  Deep-fried Tofu with Ginger sauce
  $5.50
- Chicken Nanban
  Fried drumsticks with Tartar sauce
  $14.00
- Oroshi Hire
  Fried Pork Tenderloin with Garlic Ponzu and grated Daikon (Japanese Radish)
  $12.00
- Sake Harasu
  Grilled Salmon Belly
  $9.00
- Kimchi
  Sliced Country-Style Kimchi
  $5.00
- Sausage Broccoli
  Japanese Sausage Broccoli
  $5.50
- Ube Tempura
  $9.50
SEAFOOD APPS
- Carpaccio
  Assorted Sliced Fish with Wafu-Wasabi Dressing
  $14.50
- Unagi Kabayaki
  Broiled freshwater Eel
  $16.50
- Ankimo
  Steamed Monkfish Liver
  $14.50
- Yaki Anago
  Broiled Sea Eel
  $14.00
- Ika Natto
  Squid & fermented soybeans
  $7.50
- Saba Nanban
  Fried Mackerel in Vinegar sauce
  $10.50
- Sunomono
  Vinegared Veggies and Seafood
  $5.50
- Nama Harumaki
  Salmon with Wasabi flavored Avocado salad wrapped in Rice-paper
  $12.00
- Zuke Salmon Tataki
  Marinated Salmon with Tomato-Basil sauce
  $15.00
MEAL
- Katsu Curry
  Fried Pork-Tenderloin Cutlet and House Beef Curry over Rice
  $16.50
- Niku Udon
  Hot Udon Noodle Soup with marinated beef
  $15.00
- Kimchi Chicken Udon
  Hot Udon Noodle Soup with Kimchi & Chicken
  $15.00
- Curry Udon
  Udon with Beef Curry Dashi Soup
  $16.50
- Onigiri
  Rice Triangles 1 Piece (Choice of: Spicy Cod Roe / Salmon / Plum) Grilled option: +$1
  $4.50
- Ocha-Zuke
  Savory Dashi Soup over rice (Choice of: Spicy Cod Roe / Salmon / Plum)
  $9.00
- Udon
  Handpulled Udon noodles (HOT or COLD)
  $12.00
TEPPAN
- House Okonomiyaki
  Layered Pancake meal of pork, vegetables, noodles, and eggs
  $15.00
- Sukiyaki Okonomiyaki
  Topped with marinated beef - Layered Pancake meal of pork, vegetables, noodles, and eggs
  $19.00
- Scallion Mayo Okonomiyaki
  $17.50
- Spicy Chicken & Cheese Okonomiyaki
  House Pork Okonomiyaki with Spicy Chicken & Cheese Topping
  $19.00
- Seafood Okonomiyaki
  Topped with Seafood - Layered Pancake meal of pork, vegetables, noodles, and eggs
  $19.00
- Basil-Mayo & Cheese Okonomiyaki
  Topped with Basil-Mayo & Cheese- Layered Pancake meal of pork, vegetables, noodles, and eggs
  $17.50
- Tamago Yaki
  Japanese-style egg omelette (Plain or Mentai [Spicy Cod Roe])
  $8.00
- Ika Mentai
  Stir-fried Squid and Spicy Cod Roe
  $13.50
- Motsu Yaki
  Stir-fried beef intestines
  $13.00
- Yakisoba
  Stir Fried Yakisoba Noodles with Pork and Veggies
  $15.00
- Omusoba
  Stir-Fried Yakisoba noodles with Pork and Veggies wrapped in an Omelette
  $15.00
- Kinoko Butter Itame
  Stir-Fried Mushrooms in Butter-Shoyu Sauce
  $9.50
- Ebi Mayo
  Shrimp and Broccoli with Sweet Mayo Sauce
  $13.50
- Larry Omusoba No Cabbage No Scallion
  $15.00
- Corazón Loco
  $5.50
ROBATA
- Yakitori 5 Pcs
  $13.00
- Yaki-Ika (Grilled Squid)
  Japanese Grilled Squid
  $15.00
- Shishamo (Grilled Smelt)
  Grilled Japanese Smelt
  $9.50
- Yaki-Teba (Chicken Wings)
  Grilled Chicken Wings (3 pieces)
  $8.25
- Harami (Beef Skirt)
  Grilled Beef Skirt
  $17.00
- Momo (Thigh)
  $5.50
- Torikawa (Skin)
  $8.00
- Sunagimo (Gizzard)
  $6.00
- Hatsu (Heart)
  $6.00
- Kurobuta Sausage
  $7.00
- Bonjiri (Tail)
  $7.00
- Karubi (Beef Short Rib)
  $12.50
- Hokke (Grilled Mackerel)
  Grilled Atka Mackerel
  $15.00
- Salmon Mushroom Foil
  Foil-Steamed Miso-flavored Salmon and Mushrooms
  $12.50
- Marugoto Yakinasu
  Grilled Whole-Eggplant with Garlic-Ponzu
  $5.50
- Butter Shoyu Corn
  Grilled Sweet Corn marinated in Butter-Shoyu Sauce
  $5.50
- Garlic
  $5.00
- Ittoku Steak
  Sirloin Steak with House Soy-Onion Sauce
  $18.00
- Buta Bara
  $7.50
- Negima
  $5.50
- Yaki Saba Oroshi
  Fried Mackerel with grated Daikon (Japanese Radish)
  $10.50
- Tsukune (Chicken Meatball)
  $4.00
- Salmon Skin Oroshi
  $6.95
- Oden
  $14.00
- Nikomi
  $6.50
- Ginkawa Shoyu-Zuke
  $4.50
DON
- Steak Don
  Sirloin Steak with House butter-garlic sauce over rice
  $18.00
- Hire-Katsu Don
  Fried Pork-Tenderloin Cutlets with Eggs over rice
  $15.00
- Teri-Tama Don
  Fried Pork-Tenderloin Cutlet and House Curry over Rice
  $15.00
- Kaisen Don (Full)
  $20.00
- Unagi Don (Full)
  $20.00
- Salmon Ikura (Mini)
  $8.95
- Salmon & Avo Salad (Mini)
  $8.25
- Kaisen Chirashi (Mini)
  $8.50
- Larry Hire-Katsu Don No Scallion No Onion Egg Well Done
  $15.00
SALAD
- Aburi Kani Avo Salad
  Torched Crab-meat and Avocado over green Salad with dressing
  $13.50
- Seaweed Salad
  Four kinds Seaweed Salad with sesame-miso dressing
  $11.00
- Daikon Salad
  Shredded Daikon (Japanese Radish) over green Salad
  $9.50
- Buta Shabu Salad
  Thin-sliced Pork belly over Salad with sesame dressing
  $12.00
SASHIMI
- 10 Kinds Fish & Clam Sashimi
  Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snowcrab leg, Surf Clam, and Whelk Sashimi
  $58.00
- 5 Kinds Sashimi
  Salmon, Tuna, Yellowtail, Mackerel, and Octopus Sashimi
  $28.00
- 3 Kinds Sashimi
  Salmon, Tuna, and Mackarel Sashimi
  $16.00
- Salmon Sashimi
  $8.00
- Maguro (Tuna) Sashimi
  Tuna Sashimi
  $13.00
- Hamachi (Yellowtail) Sashimi
  Yellowtail Sashimi
  $12.00
- Botan Ebi (Botan Shrimp) Sashimi
  Botan Shrimp Sashimi
  $4.75
- Hotate (Scallops) Sashimi
  Hokkaido Scallop Sashimi
  $19.50
- Hokki-Gai (Surf Clam) Sashimi
  Surf Clam Sashimi
  $12.00
- Tako-Butsu (Octopus) Sashimi
  Octopus Sashimi
  $13.00
- Shime Saba Aburi Sashimi
  Torched Mackerel Sashimi
  $8.00
- Tenshi Ebi (Blue Prawn) Sashimi
  New Caledonia Blue Prawn Sashimi (1 pc)
  $5.95
- Tsubu-Gai (Whelk / Conch) Sashimi
  Hokkaido Whelk Sashimi
  $12.00
- Yari Ika Somen (Spear Squid) Sashimi
  Spear Squid Sashimi
  $12.00
- Live Uni
  $10.00
- 4 Kinds Bluefin Sashimi (4pcs)
  $18.95
- 3 Kinds Clams Sashimi
  Whelk, Surf Clam, and Scallop Sashimi
  $21.00
NIGIRI
- Sushi Combo
  Tuna, Yellowtail, Salmon, Mackerel, Shrimp, Squid Nigiri & 6 pcs Tuna-rolls
  $23.00
- Nigiri Combo
  8 Piece Chef's Choice Nigiris (May Differ from the Picture)
  $28.00
- 3 Kinds Torched Nigiri
  Torched Tuna, Mackerel, and Salmon Nigiri
  $8.50
- Temari (3pcs)
  Torched Tuna, Yellowtail, and Salmon sushi-ball (3pcs)
  $8.95
- Kani Mayo (Snowcrab Salad) Nigiri
  Snowcrab Salad Boat-Maki (2 pcs)
  $8.00
- Torched Salmon Nigiri (2pcs)
  Torched Salmon (2 pcs)
  $6.95
- Salmon Nigiri
  $2.00
- Maguro (Tuna) Nigiri
  Tuna Nigiri
  $2.75
- Hamachi (Yellowtail) Nigiri
  Yellowtail Nigiri
  $2.75
- Ikura (Salmon Roe) Nigiri
  Salmon Roe Boat-Maki
  $5.25
- Unagi (Freshwater Eel) Nigiri
  Freshwater Eel Nigiri
  $2.75
- Anago (Sea Eel) Nigiri
  Sea Eel Nigiri
  $3.25
- Botan Ebi (Botan Shrimp) Nigiri
  Botan Shrimp Nigiri
  $4.75
- Ebi (Shrimp) Nigiri
  Shrimp Nigiri
  $2.50
- Hokki-Gai (Surf Calm) Nigiri
  Surf Clam Nigiri
  $2.95
- Hotate (Scallops) Nigiri
  Scallop Nigiri
  $4.25
- Ika (Squid) Nigiri
  Squid Nigiri
  $2.50
- Tako (Octopus) Nigiri
  Octopus Nigiri
  $2.75
- Shime-Saba (Vinegar Mackerel) Nigiri
  Vinegar Mackerel Nigiri
  $2.00
- Tobiko (Flying Fish Roe) Nigiri
  Flying Fish Roe Boat-Maki
  $3.00
- Inari (1 Pc)
  $1.50
- Shrimp Tempura
  $2.50
- Aji (Jack Mackerel) Nigiri
  Jack Mackerel Nigiri
  $3.50
- Aji (Jack Mackerel) Nigiri (2pcs)
  Jack Makerel Nigiri (2 pcs)
  $6.50
- Tenshi Ebi (Blue Prawn) Nigiri
  Blue Prawn Nigiri
  $5.95
- 3 Pc BF Tuna Nigiri
  $8.50
- BF Negi Toro Maki
  $16.00
- Bluefin 4 Kinds Nigiri (4pcs)
  $16.95
- 3 Kinds Clams Nigiri
  Whelk, Surf Clam, and Scallop Nigiri
  $9.50
- Tsubu-Gai (Whelk) Nigiri (3 Pcs)
  Whelk Nigiri (3 pcs)
  $8.50
- Tsubu-Gai (Whelk Clam) Nigiri
  Whelk Clam Nigiri
  $2.95
MAKI / OSHI
- Oshi Saba
  Torched Mackerel and Sushi Rice Box-pressed
  $10.00
- Oshi Salmon
  Torched Salmon and Sushi Rice Box-pressed
  $12.00
- Oshi Unagi
  Freshwater Eel and Sushi Rice Box-pressed
  $16.00
- Oshi Anago
  Sea Eel and Sushi Rice Box-pressed
  $14.00
- Maguro Maki
  $7.00
- Hamachi Maki
  $7.00
- Sake Maki
  $6.50
- Unagi Avocado
  $8.95
- Shrimp Tempura Maki
  $8.50
- Philadelphia Maki
  $8.95
- California Maki
  $7.00
- Negi Hama Maki
  $7.00
- Avocado Cucumber Maki
  $5.00
- Ume Maki
  $5.00
- Oshinko (Pickled Radish) Maki
  $5.00
- Avocado Maki
  $5.00
- Kanpyo Maki
  $5.00
- Kappa (Cucumber) Maki
  $5.00
- Yamagobo Maki
  $5.00
- Natto Maki
  $4.00
- Sweet Potato Maki
  $6.50
- Sukeroku
  $12.00
- Futomaki
  $6.50
- Oshi Gomoku
  Shrimp, Eel, Omelette, Veggies, and Mixed Fish Box-pressed
  $16.00
- Ika Shiso Handroll
  $2.50
- Snowcrab Maki
  Snow Crab Salad Roll with Guacamole and Spicy Cod Roe
  $20.00
- Tamago Maki
  $6.00
- Spicy Scallop Handroll
  $9.50
FISH SPECIALS
- Giant Octopus Sashimi
  $28.00
- Hokkaido Uni (Sea Urchin)
  Sea Urchin Boat-Maki
  $15.00
- Madai Sashimi (Sea Bream)
  $25.00
- Madai Nigiri (Sea Bream)
  $4.75
- Shima-Aji Sashimi
  $24.00
- Shima-Aji Nigiri
  $3.50
- Bluefin Tuna Sashimi
  $18.50
- Bluefin Tuna Nigiri
  $3.95
- Bluefin Toro Sashimi
  $32.00
- Bluefin Toro Nigiri
  $5.95
- Bluefin O-Toro Sashimi
  $42.00
- Bluefin O-Toro Nigiri
  $7.50
- Bluefin Chu-Toro Sashimi
  $24.00
- Bluefin Chu-Toro Nigiri
  $4.75
- Green Lip Abalone Sashimi
  $34.00
- Otsumami Nishin (Herring With Capelin Roe
  $6.95
- Ishi Dai Sashimi
  $25.00
- Ishi Dai Nigiri
  $4.75
- Houbou (Sea Robin) SSM
  $25.00
- Kihata Sashimi (Yellow Grouper)
  $25.00
- Kihata Nigiri (Yellow Grouper)
  $4.75
- Kuromutsu Sashimi (Bluefish)
  $25.00
- Smoked Salmon Nigiri
  $2.75
- Isaki Sashimi (Striped Grunt)
  $25.00
- Isaki Nigiri (Striped Grunt)
  $4.75
- Hirame (Fluke) Nigiri
  $3.50
- Kinme Dai Sashimi (Alfonsino)
  $26.00
- Amadai Sashimi
  $24.00
- Yellowfin Toro Nigiri
  $3.50
- Yellowfin Toro Sashimi
  $24.00
- Hirame (Fluke) Engawa
  $4.50
- Akahata (Blacktip Grouper) Sashimi
  $36.00
- Salmon Kama 4pcs
  $8.00
- Hirame (Fluke) Sashimi
  $24.00
- Hirasuzuki Sashimi
  $24.00
- Hirasuzuki Nigiri
  $3.50
- Hiramasa Sashimi (Yellowtail Amberjack)
  $14.00
- Giant Octopus Nigiri
  $4.25
- Albacore Tuna Sashimi
  $18.00
- Albacore Tuna Nigiri
  $3.25
SIDE
- Side Rice
  $2.00
- Sushi Rice
  $2.00
- Onsen Tamago
  $2.50
- Udon Side
  $4.00
- Fried Egg
  $2.50
- Extra Curry On Side
  $8.00
- Nori
  $0.25
- Ocha Soup
  $3.00
- Shiso Leaf
  $0.25
- Side Pork Katsu 4pcs
  $10.00
- Side Pork Katsu 2 Pcs
  $5.00
- Tofu
  $2.00
- Side Seaweed Salad
  $6.00
- Tartar Sauce
  $3.00
- Side Fish Cake 5pcs
  $3.00
T-Shirts
- King Kong T-Shirt
  $25.00

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Ittoku Menu

APPS

Takowasa

Takoyaki

Kara-Age

Buta Kimchi

Geso Kara-Age

Crab Croquettes

Kaki Fry

Buri Kama

Age-Dashi Tofu

Edamame

Shishitou

Renkon Chips

Atsu-Age

Chicken Nanban

Oroshi Hire

Sake Harasu

Kimchi

Sausage Broccoli

Ube Tempura

SEAFOOD APPS

Carpaccio

Unagi Kabayaki

Ankimo

Yaki Anago

Ika Natto

Saba Nanban

Sunomono

Nama Harumaki

Zuke Salmon Tataki

MEAL

Katsu Curry

Niku Udon

Kimchi Chicken Udon

Curry Udon

Onigiri

Ocha-Zuke

Udon

TEPPAN

House Okonomiyaki

Sukiyaki Okonomiyaki

Scallion Mayo Okonomiyaki

Spicy Chicken & Cheese Okonomiyaki

Seafood Okonomiyaki

Basil-Mayo & Cheese Okonomiyaki

Tamago Yaki

Ika Mentai

Motsu Yaki

Yakisoba

Omusoba

Kinoko Butter Itame

Ebi Mayo

Larry Omusoba No Cabbage No Scallion

Corazón Loco

ROBATA

Yakitori 5 Pcs

Yaki-Ika (Grilled Squid)

Shishamo (Grilled Smelt)

Yaki-Teba (Chicken Wings)

Harami (Beef Skirt)

Momo (Thigh)

Torikawa (Skin)

Sunagimo (Gizzard)

Hatsu (Heart)

Kurobuta Sausage

Bonjiri (Tail)

Karubi (Beef Short Rib)

Hokke (Grilled Mackerel)

Salmon Mushroom Foil

Marugoto Yakinasu

Butter Shoyu Corn

Garlic

Ittoku Steak

Buta Bara

Negima

Yaki Saba Oroshi

Tsukune (Chicken Meatball)

Salmon Skin Oroshi

Oden