Izakaya Ittoku Menu

Soft tofu with soy dashi sauce

Boiled fresh soybeans lightly salted

Raw octopus with wasabi sauce

Fried Octopus balls with choice of topping

Deep fried tofu with ginger sauce

Fried tofu with dashi broth

Stir fried sliced pork and kimchee

Broiled fresh water eel

Fried pork tenderloin with garlic ponzu and grated radish

Broiled sea eel

Fried Chicken drumsticks with tartar sauce

Assorted sashimi with wafu wasabi dressing

Squid and fermented soy bean

Fried Oysters

Pickled spicy veggies

Crab cream croquette

Lotus root chips

Grilled Yellowtail Collar

Fried shishito peppers with dashi sauce

Japanese fried chicken

Steamed monkfish liver

Japanese sausage and broccoli

Yakisoba noodles and pork wrapped in an egg omelette

Shrimp and broccoli with sweet mayo sauce

Stir fried beef intestines

Yakisoba noodles with pork

Japanese style egg omelette

Topped off with Okonomi sauce and seaweed powder

Topped off with homemade Basil Mayo and Torched Cheese

Topped off with homemade Scallion Mayo.

Topped off with beef and onsen egg.

Topped off with Shrimp and Squid

Hiroshima Style Okonomiyaki topped with gochujang, chicken thigh, kimchee, and cheese. YUM!

An assortment of sauteed mushrooms with soy butter sauce.

Grilled Salmon Belly

Grilled capelins

Grilled Beef skirt

Charcoal-Grilled chicken wings (3pc.)

Grilled Atka Mackerel

Sirloin steak with soy onion sauce

Garlic skewers, typically includes two pieces of garlic prepared on the robata grill.

Grain.

Momo

Chef's choice of 5 pieces of yakitori skewers

Sunagimo

Hatsu

Bonjiri

Torikawa

Karubi

Grilled Japanese squid

(1 Piece) with fried shrimp head

1 Piece

1 Piece

1 Piece

1 Piece

1 Piece

1 Piece

1 Piece

(1 Piece) : Tobiko

(1 Piece) Freshwater eel.

(1 Piece): Aji

(1 Piece): Hotate

(1 Piece): Botan Ebi with fried shrimp head

Fried tofu skin and rice.

(8 Pieces) : Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe, and Eel

(6 pieces + Tuna Roll) : Tuna, Yellowtail, Salmon, Mackerel, Shrimp, and Squid.

Aji

Two pieces of salmon, lightly torched, served atop vinegared sushi rice.

(3 Pieces): Torched Tuna, Yellowtail, and Salmon Sushi Ball

5 pieces.

5 pieces

5 pieces

5 Pieces

1 piece with the fried shrimp head

5 pieces Hokki Gai.

3 kinds assorted sashimi: tuna, salmon, and mackerel.

Torched tuna, salmon, and mackerel sashimi.

5 kinds assorted sashimi: tuna, salmon, octopus, mackerel, and yellowtail.

Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snow crab leg, Surf Clam, and Tsubugai

1 pc. Blue Prawn with the fried shrimp head

5 pieces

Sushi roll prepared with avocado.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Battered and fried.

Sushi roll prepared with avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Mild and tender fish.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Rolled sushi with fish, cream cheese and cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sweet pickled radish wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Mildly sweet, spongy, chewy gourd.

Plum.

Pickled burdock root.

Buttery mild fish.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Grilled Sea Eel and Sushi Rice pressed in a box

Torched vinegared mackerel and sushi rice pressed in a box

Torched Salmon and sushi rice pressed in a box

Grilled freshwater eel and sushi rice pressed in a box.

Noodle Soup with Kimchee and Chicken

Rice Triangle with choice of Salmon, Plum, or Spicy Cod Roe

Fried Pork tenderloin over a bed of rice.

Sirloin Steak with Garlic Butter Sauce on top of rice

Salmon poured over rice and traditional toppings.

Fried Pork Tenderloin cutlet with rice and curry sauce

Assorted seafood over rice consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled freshwater eel on a bed of steamed rice, typically includes a sweet unagi sauce and sprinkled with sesame seeds.

Salmon and Salmon Roe on top of rice

Udon noodles served either chilled or in a warming broth.

Shredded daikon with green salad

Boiled thin sliced pork belly with sesame dressing

4 kinds of seaweed with sesame miso dressing

Seasoned sushi rice topped with a sprinkle of toasted sesame seeds.