Itta Bena Menu

Served with pita chips

Our signature favorite. Served house-made Abita beer bread

Thick-cut smoked bacon strips, herb goat cheese, blueberry compote, sweet & hot peppers, mozzarella balls, garlic Parmesan baguette

Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette

Lemon cream sauce, scampi sauce

Pesto aioli, roasted red peppers, caramelized onions, herb goat cheese, shiitake mushrooms, mesclun greens on a brioche roll

Rosemary sauce & feta cheese

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Baby iceberg lettuce, applewood smoked bacon, cherry tomatoes, blue cheese crumbles, buttermilk blue cheese dressing, spiral carrots

Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion, red wine vinaigrette

Chopped Romaine, house-made Caesar dressing, Parmesan crisps, cornbread croutons

Parmesan risotto, cabernet demi-glace, fried mint leaves

Served over wild rice, garnished with grean beans, and topped with a lemon butter caper cream sauce

Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, sautéed spinach

Andouille sausage, blackened chicken, jumbo shrimp, penne, spicy tomato cream, grilled crostini

Creamy spinach and red pepper Florentine

Garlic mashed potatoes, asparagus, wild mushroom merlot sauce

Herb brined, lemon beurre blanc, sweet potato pecan casserole, citrus fried Brussels sprouts