It's Thai Casual Dining Menu

Stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand. Rice noodles with egg, scallion, tofu, bean sprout, and crushed peanut.

Flat noodles with basil leaves, onion, sprout, bell peppers, and Thai chili.

Crispy spring rolls. Stuffed with mixed vegetable. Served with sweet & sour sauce.

Wok-fried with egg, onion, tomato, and scallion.

Thailand’s famous soup prepared with mushrooms, lemongrass, kaffir lime leaf, galangal, chili and cilantro.

Prepared with potato, carrots, onion, and bell pepper in coconut milk broth.

Deep-fried wonton-shells stuffed with cream cheese and crab stick. Served with sweet n' sour sauce.

Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion.

Limited order per day - allow 15 minutes to prepare.

Vegetable or chicken and vegetable.

Crispy spring rolls. Stuffed with mixed vegetable. Served with sweet & sour sauce.

Vegetable or chicken and vegetable.

Deep-fried wonton-shells stuffed with cream cheese and crab stick. Served with sweet n' sour sauce.

Deep-fried tofu, served with sweet n' sour sauce

Thai-style bread served with green curry sauce.

Seasoned with lime juice, chili peppers, cilantro, rice powder and onion

Ground fish with fresh kaffir lime and red curry paste and fried.

Mixed veggie coated in batter, shallow fried to crispy. Served with sweet & sour sauce.

Mixed veggie and shrimps dipped in batter and deep fried. Served with sweet & sour sauce.

Homemade tempura batter deep fried to a crispy golden brown. Served with sweet & sour sauce.

Fried shredded green papaya, carrot and green bean. Served with house special spicy lime sauce on the side with ground peanut, tomatoes and Thai chili with garlic.

Hot & sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, chili and cilantro.

Thailand’s famous soup prepared with coconut milk, mushrooms, lemongrass, kaffir lime leaf, galangal, chili and cilantro.

Hot & sour soup with coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaves, chili and cilantro.

Hot and spicy seafood soup prepared with mushrooms, lemongrass, kaffir lime leaf, galangal, chili and basil.

Hot and spicy seafood soup with coconut milk, mushroom, lemongrass, kaffir lime leaf, galangal, chili and cilantro.

Green papaya, carrot, green bean, tomatoes, chili with garlic, and peanut in spicy lime dressing.

Mixed green, onion, cucumber, tomatoes with spicy garlic-lime dressing on the side. Topped with grilled beef.

Mix green, cucumber, tomatoes, grilled tofu served with your choice of dressing.

Mixed green, tomatoes, and cucumbers. Served with spicy garlic lime dressing or peanut dressing.

Mixed green, cucumbers, tomatoes with grilled chicken. Served with your choice of dressing

Grilled shrimp, tomatoes, cucumbers. Served with spicy house dressing with scallion and cilantro.

Glass noodles with ground chicken, shrimp, onion, scallion, cilantro with spicy lime dressing.

Egg noodles with mixed vegetable

Flat noodles with basil leaves, onion, sprout, bell peppers, and Thai chili.

Thai street food dish made with flat, wide rice noodle stir fried in soy sauce with broccoli, bean sprouts, egg and your choice of meat.

Flat rice noodles with chicken, egg, ground peanut, bean sprout, green onion on bed of lettuce.

Flat rice noodles with broccoli, carrot and black bean gravy sauce.

Flat rice noodles with gravy sauce, mushrooms, bell peppers, carrot, onions, basil and Thai chili with garlic.

Glass noodles with egg and mixed vegetable.

Rice noodle with seafood, egg, scallion, bean spouts and crushed peanut on the side.

Wok-fried with onion, carrot, Thai chili, bell peppers, and Thai basil.

Chicken, Pork, beef, and shrimp wok-fried with scrambled egg, onion, tomato, and scallion.

Wok-fried with snow crab meat, egg, onion, tomato, and scallion.

Wok-fried with egg, chicken and shrimp, raisin, pineapple, roasted cashew nut, onion, scallion, tomato and a touch of curry powder.

Wok fried with duck, egg, onion , tomato , and scallion

Brown fried rice with egg, tomatoes, white onion, scallion, carrot, green bean, broccoli, celery, zucchini and cabbage

Savory fried rice with seafood, egg, white onions, green onions and tomatoes .

Boneless roasted duck with steam Chinese broccoli topped with house special gravy sauce.

Fried chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seed. Served with rice.

Prepared with egg, minced chicken, onion, green onion. Pan-fried to golden brown topped and a side of cucumber.

Wok-fried with Thai basil leaves, onion, bell pepper, carrot, and Thai chili. Served with rice.

Wok-fried with fresh cashew nuts, onion, bell pepper, celery, and carrot.

Wok-fried with green bean, carrot, and special house chili paste. Served with rice.

Wok fried with Thai basil leaves, onions, carrot, bell peppers and Thai chili with garlic.

Wok-fried with fresh garlic and pepper.

Wok fried with green bean, carrot and special house chili paste.

With white wine, black pepper, onions and bell peppers.

Wok fried shrimp with white wine, black pepper, onions and bell peppers. Served with your choice of rice.

Seafood with basil, Thai chili with garlic and bell pepper.

Chef’s choice of mixed vegetable stir-fried with oyster sauce.

Eggplant, carrot, bell pepper, garlic, and basil stir-fried with black bean sauce and oyster sauce.

Prepared with pineapple, bell pepper, tomatoes, and basil in coconut milk broth.

Prepared with potato, carrots, onion, and bell pepper in coconut milk broth.

Prepared with peas, bell pepper, and carrot.

Prepared with bamboo shoot, bell pepper and basil in coconut milk broth

Rice noodle, chicken, and slice onion in clear chicken broth. Served with basil, beansprout, and lime.

Classic Thai curry noodle soup prepared with thick egg noodle, sliced chicken , green onion, shallots, and Bell pepper topped with crispy egg noodle.

Stewed beef with beef broth, beef balls, rice noodles, bean sprouts, green onions, celery, cilantro, and fried garlic.

Rice Noodle, sliced chicken, coconut milk, mushroom, lemon grass, kaffir lime leaf, chili and galangal.

Half BBQ chicken, grill and glazing with Thai herb BBQ sauce. Serve with rice

Served with mix vegetable, Tamarind sauce on the side and your choice of rice.

Served with mixed vegetable, Panang sauce on the side and your choice of rice.

(Seasonal)

Coke, Diet Coke, Sprite.