It's Italian Cucina Menu

$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze

Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce

Maine lobster filled ravioli with orange liqueur sauce

Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots

Seared peppered Ahi tuna with spicy wine sauce and scallions

Pan seared scallops topped with foie gras served with peppercorn liqueur sauce

Australian Lamb chop peppered lightly, pan seared, topped with foie gras in red wine reduction sauce

Thin sliced finest tenderloin with porcini red wine reduction sauce

Heirloom cherry tomatoes, garlic & basil

White Anchovies of Liguria topped with white wine lemon dressing

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Prosciutto, fig jam, & aged balsamic glaze

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

Warm pesto burrata topped with garlic tomatoes

Fried breaded squid

Truffled mozzarella, prosciutto, with balsamic

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Romaine, parmesan with anchovy

Arugula with shaved parmesan, olive oil, lemon

Arugula, romaine, tomatoes, cucumbers, orange, balsamic

Fresh mozzarella, tomatoes, basil & balsamic

Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Chopped salad w/romaine, red onion, tomatoes, olives, garbanzo beans, pepperoncini, artichokes, cucumbers, soppressata, mozzarella, parmesan, lemon vinaigrette

Garlic fingerling potatoes

Broccoli floret with garlic & olive oil

Asparagus with brown butter parmesan

Our famous grilled balsamic artichokes

Grande pepperoni, mozzarella & tomato sauce

Mushrooms, broccolini, olives, tomatoes, and onion

Ham, mushrooms, olives, and artichokes

Fresh mozzarella, San Marzano, & basil

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Potato dumplings with vodka sauce

Rigatoni w/meatballs in spicy san marzano sauce

Fresh papardelle with wild boar bolognese

Pasta with Venetian brodo cream sauce

Fresh fettuccine, Truffled with cremini mushroom cream & shrimp

Seared peppered bluefin tuna, w/sautéed shrimp on bed of tagliatelle pecorino cream

Fresh Spaghettini with garlic, shallot, butter, lemon, white wine sauce topped with deshelled lobster tail and sautéed shrimp

Fresh Tagliatelle in Spicy squid ink tomato sauce, with deshelled lobster tail, shrimp, scallop, clams & mussels

Pecorino cream, peas & prosciutto

Saffron cream with seared scallops

Black ink Squid risotto topped with deshelled lobster tail

Chicken or Veal pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Chicken or Veal, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini

Sautéed chicken breasts with broccolini in a spicy San Marzano sauce

Pesto rubbed wild caught Alaskan king salmon grilled, topped with garlic and broiled, served with fresh spaghetti.

Veal wrapped with prosciutto & sage, pan sautéed, served with fingerling garlic potatoes

Mediterranean sea bass, with asparagus in olive oil, garlic, olives, tomatoes, capers and white wine

Frenched pork chop with mushroom wine reduction & Fingerling roasted potatoes

Duck stew w/cannellini beans, scallions, spinach, garlic & potatoes

Braised veal shank & polenta

Lemon sponge cake, mascarpone & white chocolate curls, dressed with caramel sauce

Belgian semi sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Classic, creamy New York cheesecake swirled with rich caramel

Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing