It's Greek to Me Menu

In augolemono sauce.

With Greek salad.

With Greek salad.

Grilled chicken tenders served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

Over rice or orzo. Chicken tenders sauteed with fresh tomatoes, tomato sauce and Feta cheese.

Grilled shrimp served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

With spanakorizo.

Sauteed in garlic, olive oil and lemon juice, served with spanakorizo.

With sauteed spinach in a lemon basil sauce over orzo.

Over fresh sauteed spinach.

Seasoned with lemon and oregano.

Stuffed grape leaves.

Chick pea dip.

Caviar dip.

Yogurt, cucumber and garlic dip.

Assortment of cold appetizers. Revithosalata, Taramosalata, Fresh Beets, Tzatziki, Dolmades, Melitzanosalata.

Spinach pie.

Seasoned meatballs.

Fried zucchini with tzatziki.

Fried eggplant with tzatziki.

With fresh tomato and sweet pepper.

Broiled Kefalograviera cheese.

Fried calamari.

Shrimp with Kefalograviera cheese, fresh tomato and garlic.

With artichokes and Feta.

With honey drizzle.

With Feta and kasseri.

Eggplant salad.

Fried zucchini croquettes.

Giant lima beans in tomato sauce.

Tomato salad, with cucumber, onion, pepper, Feta and olives.

Topped with shaved Kefalograviera cheese.

Tossed with beets, chick peas, Feta, walnuts, garlic balsamic.

Orzo tossed with arugula, chick peas, tomato, olives and Feta balsamic cilantro dressing.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Gyro, chicken and pork. Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Grilled meat platter with gyro, pork, bifteki, lamb and chicken. Served with grilled peppers, grilled tomato, onions and tzatziki.

Shrimp, calamari, octopus in light tomato sauce.

Over orzo with fresh tomatoes and Feta cheese.

Over sauteed spinach and Feta.

Combination of shrimp, calamari and octopus.

Over spanakorizo (spinach rice).

Baked eggplant with onion, parsley, garlic and tomato sauce.

Pepper and tomato stuffed with ground meat, rice and mint.

Baked rigatoni with ground meat and bechamel.

Eggplant, potato, ground meat and bechamel.

Slow cooked lamb with tomato sauce and cinnamon over orzo.

With thyme.

In choice of style.

Spinach rice.

In a light tomato sauce.

Grilled lamb chops.

With Greek salad.

With Greek salad and rice.

Served with rice and grilled zucchini.

Lentil or chicken.

With tzatziki.

Chicken, pork or gyro with French fries.

Grilled chicken tenders served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

Served with rice and Greek salad.

Served with spanakorizo.

Grilled shrimp served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

In garlic, olive oil and lemon juice, served with Spanakorizo.

Seasoned with lemon and oregano.

Stuffed grape leaves.

Chick pea dip.

Caviar dip.

Yogurt, cucumber and garlic dip.

Assortment of cold appetizers. Revithosalata, Taramosalata, Fresh Beets, Tzatziki, Dolmades, Melitzanosalata.

Spinach pie.

Seasoned meatballs.

Fried zucchini with tzatziki.

Fried eggplant with tzatziki.

With fresh tomato and sweet pepper.

Broiled Kefalograviera cheese.

Fried calamari.

Shrimp with Kefalograviera cheese, fresh tomato and garlic.

With artichokes and Feta.

With honey drizzle.

With Feta and kasseri.

Eggplant salad.

Fried zucchini croquettes.

Giant lima beans in tomato sauce.

Tomato salad, with cucumber, onion, pepper, Feta and olives.

Topped with shaved Kefalograviera cheese.

Tossed with beets, chick peas, Feta, walnuts, garlic balsamic.

Orzo tossed with arugula, chick peas, tomato, olives and Feta balsamic cilantro dressing.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Gyro, chicken and pork. Platters served with Greek fries, grilled sweet pepper and tomato, onions and tzatziki.

Grilled meat platter with gyro, pork, bifteki, lamb and chicken. Served with grilled peppers, grilled tomato, onions and tzatziki.

Shrimp, calamari, octopus in light tomato sauce.

Over orzo with fresh tomatoes and Feta cheese.

Over sauteed spinach and Feta.

Combination of shrimp, calamari and octopus.

Over spanakorizo (spinach rice).

Baked eggplant with onion, parsley, garlic and tomato sauce.

Pepper and tomato stuffed with ground meat, rice and mint.

Baked rigatoni with ground meat and bechamel.

Eggplant, potato, ground meat and bechamel.

Slow cooked lamb with tomato sauce and cinnamon over orzo.

Over rice or orzo. Chicken tenders sauteed with fresh tomatoes, tomato sauce and Feta cheese.

Grilled chicken tenders served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

In augolemono sauce.

With sauteed spinach in a lemon basil sauce over orzo.

Grilled shrimp served over fresh sauteed spinach, orzo, garlic and olive oil topped with crumbled Feta cheese.

With Greek salad.

With Greek salad.

Sauteed in garlic, olive oil and lemon juice, served with spanakorizo.

Over fresh sauteed spinach.

With thyme.

In choice of style.

Spinach rice.

In a light tomato sauce.

Grilled lamb chops.