Starters
- Portabello Mushroomssauteed with tomatoes and basil in red wine and served with field greens$6.25
- Smoked Troutsserved over field greens with capers and red onions$8.25
- Duck Platea puree of duck and nuts served chilled with water crackers, cornichons and mustard$8.00
- Sausage Specialfire grilled rabbit, pork and ginger sausage served on field greens with a mango chutney$8.00
Soups
- Bowlask your server there are always two$6.00
Salads
- Greek Saladgreen, red and yellow peppers tossed with cucumbers, tomatoes, feta cheese and black olives and a dill vinaigrette$5.95
- Caesarthe traditional$4.95
- House Saladfield greens tossed with marinated tomatoes, stilton cheese and our champagne and shallot vinaigrette$4.95
Main Courses
- Palazzo Pot Roastthe way an old italian would, braised in red wine and tomatoes and served with penne pasta$17.95
- Roasted Chickenchicken stuffed with fresh herbs and garlic roasted then served with greek salad$14.95
- Veal Medallionsmedallions of veal tenderloin sauteed with artichokes and marsala, topped with buffalo mozzarella and served over gratin potatoes$21.00
- Salmon Filetencrusted with nuts and pan seared served with a saffron glace$21.00
- South Beach Steakmarinated and grilled flank steak served over chow chow with caramelized leeks and havana hot sauce$17.00
- Fresh Hamstuffed with berries and port wine then roasted and served over gratin potatoes with champagne sauerkraut and roasted red pepper$19.00
- Pepper Steakpan seared new york strip steak flamed with cognac then covered with cream, green peppercorns and demi glace$22.00
Pasta
- Fettuccini Alfredowith sun dried tomatoes$11.95
- Raviolipasta stuffed with four cheese served with spinach and clue cheese and finished with our red sauce$12.95
- Veal And Pastamedallions of veal sauteed with tomatoes, black olives, capers, white wine and penne pasta$21.00
- Scallopssauteed with tomatoes, black olives, capers, white wine and penne pasta$19.00
