It’s a Punjabi Affair… Menu

Marinated tilapia battered in lentil flour deep fried. Served with a side of Indian salad and a mint cilantro chutney.

Two deconstructed samosas topped with seasoned chickpeas mint cilantro chutney, tamarind chutney, and an \nassorted of onions.

Seasoned naan bread with a savory dipping sauce.

Triangular deep fried pastries stuffed with spiced potatoes. Served with a mint cilantro chutney and tamarind chutney.

Marinated chicken battered in lentil flour deep fried. Served with a side of mint cilantro chutney.

Seasoned french fries topped with your choice of protein, fried onions, Punjabi dressing, and cilantro.

Soft naan filled with your choice of protein, including chicken, beef, lamb, shrimp, paneer, vegan or vegetable.

Tender lamb simmered in a Punjabi curry sauce accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadom.

A wonderfully fragrant curry, which is cooked slowly to tenderize the chicken and thicken the sauce. Accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadom.

A fragrant chicken curry prepared in an aromatic, rich fenugreek, and cumin seed gravy. Accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadom.

A vegan delight which is a simple, flavorsome Punjabi curry simmered in a rich blend of spices like cumin, turmeric, accompanied with a naan, and steamed rice. Garnished with chopped onions, ginger flakes, cilantro along with a side of pickled onions, and poppadom.

A soul warming five lentil curry dish with an excellent blend of spices, accompanied with a naan, and steamed rice. Garnished with fried onions, ginger flakes, cilantro along with a side of pickled onions, and poppadom.

A fragrant paneer curry prepared in an aromatic, rich fenugreek, cumin seed gravy, accompanied with a naan, and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadom.

A bowl of warm curry. Served with chicken. Accompanied with a naan and steamed rice. Garnished with cilantro along with a side of pickled onions and poppadom.

A bowl of warm curry. Served with paneer accompanied with a naan and steamed rice. Garnished with cilantro along with a side of pickled onions and poppadom.

Popular vegetarian delicacy made with spinach and paneer accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadom.

Spice of the east. A bowl of warm spicy and savory rice. Served with your choice chicken, steak, or lamb. Garnished with fried currants, fried onions, and ginger flakes accompanied with yogurt.

Fresh romaine lettuce. Served with your choice of protein seasoned chickpeas, rice, and signature dressing.

A naan wrap with your choice of protein (chicken/steak/lamb/paneer) with shredded lettuce, diced tomatoes, garnished with pickled onions, ginger flakes, cilantro and a signature Greek yogurt dressing.

Chicken Korma is a dish originated in the Indian subcontinent, consisting of chicken braised with yogurt, cream and spices to produce a thick sauce or gravy. It includes cashews & raisins. Accompanied with a naan & steamed rice. Garnished with fried onions, cashews & cilantro.\nCONTAINS CASHEW NUTS.

Prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Accompanied with a naan & steamed rice. Garnished with ginger flakes, fried onions, sliced almonds & cilantro along with a side of pickled onions & papadam.\nDISH CONTAINS NUTS.

Tender cubes of paneer cheese paired with fresh green peas in a rich, tomato-based sauce infused with aromatic spices and garnished with a dash of coriander.

An open faced naan served with your choice of protein tossed up with onions, bell peppers, and cabbage. Garnished with shredded carrots, sliced tomatoes, and cilantro.

Punjabi flatbread layered with a beaten egg and your choice of protein.

Naan is an Indian recipe. It's a type of flatbread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

King of all rice. Gluten free.

Seasoned yogurt.

A blend of fresh mint and cilantro, typically mixed with spices, lemon juice, and garlic to create a tangy and refreshing condiment.

A tangy and sweet condiment made with tamarind, often simmered with jaggery, ginger, and a blend of spices.

Sliced red onions pickled in a blend of vinegar, spices, and herbs, offering a tangy and slightly sweet addition to any dish.

A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from lentil flour, cooked with dry heat.

A great South Indian coffee drink made by frothed cream and milk.

A delicious yogurt based mango smoothie.

Ginger mint limeade. Made with fresh ginger flakes, mint and limes.

Coca Cola products.

Indian donut puffs served in a warm cardamom and honey syrup along with sliced almonds.

Bite size naan loaded with Clarified Butter (Ghee), Shakar (Jaggery) & Almonds.\nIt's a Sweet Affair.

An iconic dessert where slices of fried bread are served in a caramelized syrup with a hint of cardamom & saffron.. Garnished with sliced almonds & crushed pistachios.