It's A Matter Of Taste Menu

sweet chili glazed, cilantro, black sesame seeds and scallions

steamed in a Thai red curry cream with lemongrass and cilantro

roasted beets, artichoke hearts, nicotine olives and French feta with white balsamic vinaigrette

served with sourdough croutons and shaved Parmesan cheese

field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans

poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple

grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, tear drop and red grape tomatoes, red onion and bleu Cheese

our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing

served on top of a croissant bun with remoulade and mixed greens

imported gruyere cheese, asiago & fontina on sour dough bread served with our famous spicy tomato basil soup

aged steak burger basted with our signature sweet sauce. spicy and tangy sauce topped with white cheddar, crisp fired onion and leaf lettuce

ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion

Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans

bow tie pasta with sauteed chicken, artichoke hearts and sun-dried tomatoes, tossed in a lemon basil cream sauce

tempura battered & crisped fried, tossed in a Asian glaze with jasmine rice and Thai vegetables

sauteed gulf shrimp and chicken tenderloins with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini

served with a lemon butter caper sauce, chiffinade of spinach & concasse, smashed Yukon gold potatoes and green beans

served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth

tossed with english peas, red onions, pasta shells and eggs

red onions, celery, pickles and egg

English cucumbers, artichoke hearts, fresh mozzarella Roma tomatoes and Bermuda onions tossed in champagne basil vinaigrette

our pick of the seasons finest

Roma tomatoes, grilled chicken, romaine, purple onion, garlic Parmesan croutons and house made Caesar dressing

chick peas, Havarti cheese, roasted red peppers, purple onion, cucumbers, fresh dill, peppercini's, tomatoes, pimento stuffed olives, tossed w/ our housemade Greek dressing

chicken, granny and red delicious, red onions, grapes and toasted walnuts

Roasted turkey breast. Baby Swiss, Bermuda onion, country bacon, Roma tomato and mayonnaise

Grilled chicken, roma Tomatoes, grilled chicken, romaine, purple onion and housemade Caesar dressing on grilled focaccia bread

Marinated chicken, tomatoes, onions, pepperjack cheese, cilantro and black bean spread wrapped in a flour tortilla

sauteed peppers and onions, black beans, pepper jack cheese and cilantro - 3 pieces

thinly sliced rolled in Italian breadcrumbs, stuffed with asiago cheese and Roma tomatoes, served with house made marinara sauce 2-pc

chicken breast served with angel hair pasta and steamed broccoli

housemade fettuccini pasta with chicken, artichokes, sun-dried tomato and lemon basil cream sauce

beef tenderloin tips and wild mushrooms tossed in a sour cream and fresh chive sauce

light and flavorful blend of pasta shells, chicken, asparagus, roasted peppers, fresh basil and garlic in a asiago seasoned broth

handmade pasta, spinach, mushrooms, sun-dried tomatoes, housemade marinara and herbed ricotta

shitake mushrooms, roasted red peppers and Parmesan and olive oil infusion

with mushroom and roasted pepper cream cheese, wrapped in phyllo

with peas, carrots and celery

layers of breaded eggplant with asiago cheese and housemade marinara

preparation is chefs choice

grilled, topped with sweet chili sauce and sprinkled with black sesame seeds served with wasabi mashed potatoes

potatoes, Gruyere cheese, and cubed chicken breast in a golden puff pastry

fillet rubbed with a Cajun spice blend and served with mashed potatoes

lightly seasoned over sun-dried tomato cream sauce and mashed potatoes

served with green beans, mashed potatoes and a Chausser peppercorn and mushroom reduction sauce - 2pc

with garlic, Parmesan and sour cream

with shallots, basil, and toasted pine nuts tossed with infused olive oil

Italian crispy and chewy flat bread with assorted toppings

Fresh grilled veggies

with carrots, garlic and basil tossed in olive oil (seasonal)

Sweet chili glazed (Friday's & Saturday's Only)

Seasonal

served 4-6

Serves 10-12

serves 15-20

serves 35-50

Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce

crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce

wilted onions, spinach, morel cream & manchego cheese en croute

port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup

a delicate blend with remoulade & citrus arugula

Sweet chili glaze, cilantro, black sesame seeds & scallions

Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao

romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing

roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette

blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans

shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro

potato dumplings baked with pork bolognese, artisanal ricotta quenelle

housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream

sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano

house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach

tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice

vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus

whipped potatoes, french beans, lemon beurre blanc, malt syrup

pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus

shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans

sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans

sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans

Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips

12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus

Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions