Raw
- Miyagi OystersWith Apple and Horseradish$11.00
- Dayboat ScallopsWith Preserved Lemon and Sea Beans$13.00
- Yellowtail AmberjackWith Apple Pear and Salsa Di Pane$12.00
- Sea BreamWith Gypsy Pepper, Sapphire Grape, and Nepitella$12.00
- Yellowfin TunaWith Chard Tomato and Celery$12.00
- Tasting Of ThreeTasting of any three crudos$27.00
To Start
- Delicata Squash, Golden Raisin, Caper, Treviso$17.00
- Brussels Sprouts, Farro Verde, Burrata, Almond, Pickled Mushroom$17.00
- Lettuces, Crispy Garlic, Sunflower, Persian Cucumber, And Oregano Vinaigrette$16.00
- Crispy Pork Belly, Frisee, Fermented Cabbage, Black Garlic Saba$18.00
Pasta
- GramignaRagu Bianco, Parmigiano Reggiano$24.00
- Tortelloni Burro E OroRicotta, Pomodoro, Basil$23.00
- Cappelletti Di ZuccaAutumn Squash, Radicchio, Aged Balsamic$23.00
- SpaghettiSmoked Octopus, Red Onion, Chile$24.00
- CencioniFive Mushroom Sugo, Gremolata$23.00
- Mafaldine Cacio E UovaEgg, Pecorino, Black Pepper$22.00
To Share
- Branzino Acqua PazzaManila Clam, Tomato, Caper, Chile$38.00
- Bistecca16oz NY Strip, Braised Pole Beans, Crispy Fingerlings$60.00
- Rosemary FocacciaGarlic-Anchovy Oil$5.00
To Finish
- Crème Fraiche Panna CottaPlum Conserva, Fennel Pollen$12.00
- Pomegranate GranitaWhipped Yogurt, Pistachio$12.00
- AffogatoFior Di Latte Gelato, Brown Butter Crisp, Espresso$12.00
