Itoko Menu

Avocado mousse, crispy salmon skin, trout roe. Can be made Gluten-Free. *Served raw or uncooked, or contains raw undercooked ingredients.

Traditional Japanese breakfast. Teriyaki salmon, miso soup, rice, pickles, tamago yaki.

Abura age, maitake mushroom, scallion, wakame. Can be made Vegetarian.

Crispy shrimp, snow crab, cucumber, sweet soy.

Curry, bacon lardon, chive. Can be made Vegetarian. Can be made Gluten-Free.

Steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese.*Served raw or uncooked, or contains raw undercooked ingredients.

Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

Steamed edamame (soybeans) with sea salt.

Sansho roasted strawberries, Chantilly cream. Can be made Vegetarian.

Maguro, perilla, fried garlic, spicy mayo, nori rice cracker. *Served raw or uncooked, or contains raw undercooked ingredients.

Sansho roasted strawberries, Chantilly cream. Can be made Vegetarian.

Steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese.*Served raw or uncooked, or contains raw undercooked ingredients.

6oz skirt steak, kimchi fried rice, sunny side egg. gailan, scallion. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter. Can be made Vegetarian.

Tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing. *Served raw or uncooked, or contains raw undercooked ingredients.

Abura age, maitake mushroom, scallion, wakame. Can be made Vegetarian.

Seaweed, sesame seed, onion, spicy dressing. Can be made Vegetarian.

Sweet crab, endive, kaiware, tempura onion.

Black garlic mayo, bonito, lemon. Can be made Vegetarian. Can be made Gluten-Free.

Avocado mousse, crispy salmon skin, trout roe. Can be made Gluten-Free. *Served raw or uncooked, or contains raw undercooked ingredients.

Tiger shrimp, makrut lime, cilantro, crispy shallot. Can be made Gluten-Free.

Can be made Gluten-Free. Big eye tuna, spicy octopus, pickled daikon. *Served raw or uncooked, or contains raw undercooked ingredients.

Three pieces, akami, sake, hamachi. Can be made Gluten-Free. *Served raw or uncooked, or contains raw or undercooked ingredients.