Itoko Menu

Grilled chicken thigh, soft-poached egg, rice, teriyaki sauce, gailan.

Panko-breaded chicken, rice, gailan, bulldog tonkatsu sauce.

Panko-breaded shrimp, rice, gailan, remoulade sauce, lemon.

Tuna loin, gochujang.

Chopped yellowtail, scallions.

Fatty bluefin belly, scallions.

Seaweed, sesame seed, onion, and spicy dressing.

Traditional sweet braised gourd.

Unagi barbecued eel, cucumber.

King crab, avocado, cucumber.

Baby Washington state shiitake tempura, togarashi.

Crispy shrimp, cucumber.

Spicy octopus.

Diver scallop, XO sauce, scallion, puffed soba.

Big eye tuna, spicy octopus, and pickled daikon.

Crispy shrimp, snow crab, cucumber, and sweet soy.

Sliced octopus, shiso, red onion, and ponzu.

Abura age, maitake mushroom, scallion, and wakame.

Black garlic mayo, bonito, lemon.

Crispy fried chicken wing, choice of original spice or fire spice.

Foie gras and pork filling, soy sauce.

Chicken thigh, scallion, and shiso.

Teriyaki marinade.

Beef tsukune, bao bun, and miso mustard.

Citrus ponzu, lemon.

Wagyu beef, kaiware, maitake, and soft poached egg.

Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

8oz prime striploin, watercress salad, and sukiyaki sauce.

Chicken broth, spicy pork, bean sprout, gailan, and sesame seed.

6-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).

Diver scallop, xo sauce, scallion, puffed soba.

Spicy tuna, avocado, scallion.

Spicy tako (octopus), garlic bulb.

Salmon, crispy salmon skin, avocado mousse, ikura.

Extra Itoko house-made soy sauce.

Extra tamari gluten free soy sauce.

Extra citrus ponzu.

Extra shiso mayo.

Extra rayu chili oil.

Extra Itoko house-made wasabi.

Maguro, perilla, fried garlic, spicy mayo, nori rice cracker. *Served raw or uncooked, or contains raw undercooked ingredients.

Sansho roasted strawberries, Chantilly cream. Can be made Vegetarian.

Steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese.*Served raw or uncooked, or contains raw undercooked ingredients.

6oz skirt steak, kimchi fried rice, sunny side egg. gailan, scallion. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter. Can be made Vegetarian.

Tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing. *Served raw or uncooked, or contains raw undercooked ingredients.

Abura age, maitake mushroom, scallion, wakame. Can be made Vegetarian.

Seaweed, sesame seed, onion, spicy dressing. Can be made Vegetarian.

Sweet crab, endive, kaiware, tempura onion.

Black garlic mayo, bonito, lemon. Can be made Vegetarian. Can be made Gluten-Free.

Avocado mousse, crispy salmon skin, trout roe. Can be made Gluten-Free. *Served raw or uncooked, or contains raw undercooked ingredients.

Tiger shrimp, makrut lime, cilantro, crispy shallot. Can be made Gluten-Free.

Can be made Gluten-Free. Big eye tuna, spicy octopus, pickled daikon. *Served raw or uncooked, or contains raw undercooked ingredients.

Three pieces, akami, sake, hamachi. Can be made Gluten-Free. *Served raw or uncooked, or contains raw or undercooked ingredients.