iThai Restaurant Menu

The varieties of 2 Shumais, 2 Crab rangoons, 2 Chicken Satays, 2 Blanket Shrimps and Fresh roll.

Crispy fried vegetable rolls served with sweet and sour sauce.

Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, water chestnuts. Served with sweet soy sauce.

Grilled tender chicken breast on a skewer. Served with Thai traditional peanut sauce and cucumber sauce.

The crispy Thai style marinated chicken wings served with sweet chili sauce.

Crispy fried tofu served with sweet and sour sauce topped with crushed peanut.

Grilled shrimp and squid. Served with Thai chili sauce.

Pan fried flatbread. Served with curry sauce.

Chicken and vegetable dumpling. Served with soy sauce.

Homemade wonton filled with crabmeat, cream cheese, celery and carrot. Served with house Mayo sauce.

Thai style golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce.

Stuffed potatoes with curry powders. Wrapped in a pasty puff and lightly deep-fried.

The traditional coconut milk soup with lemongrass, kaffir limes leaves, galangal, scallion and cilantro.

Thai spicy and sour soup with mixed seafood, cod fish, lemongrass, kaffir lime leaves, galangal, lime juice, fresh basil and crushed chilies.

Homemade rice soup with your choice of meat. A Thai breakfast classic that is great all day long.

Sliced grilled beef seasoned with fresh lime juice, red onion, scallions, tomatoes and cucumber.

Combination of shrimp, squid, and scallops mixed with fresh lime juice, fish sauce, crushed fresh chilies, onion. Served with fresh lettuce.

Your choice of chopped chicken or pork tossed in Thai lime dressing with red onions, hot chili peppers, cilantro, scallion and roasted rice powder.

Sliced crispy roasted duck, cashew nuts, tomatoes, pineapple in chilies lime sauce.

Grilled shrimp seasoned with chili paste, lemongrass, fresh lime juice, fish sauce, scallions, cilantro and red onions.

Mixed vegetable of lettuce, carrot, cucumbers, tomatoes, eggs and crispy potato. Served with Thai peanut dressing.

Choice of Chicken, Beef, or Duck in Pho broth, onions, scallion. Served with fresh bean sprout and basil.

Stir- fried wide rice noodles with sweet soy sauce, eggs and Chinese broccoli.

The most famous Thai rice noodles stir-fired with eggs, bean sprout, scallion and crushed peanuts.

Stir- fried bean thread noodles with Napa Cabbage and egg in Thai suki sauce.

Stir-fried wide rice noodles with chilies, onion, red and green bell pepper, carrot, egg, basil and scallion.

Egg noodles in red curry broth with seafood, basil and bean sprout.

Thai spicy rice noodles soup with mixed seafood and bean sprout.

Thai traditional hot coffee sweetened with condensed milk

Sautéed broccoli and fish tofu (or Choice of Meats) with lightly brown sauce

Rice vermicelli or whole-wheat spaghetti tossed with fresh spring mix and shrimp. Served with chili lime sauce.

Sautéed with oyster sauce, garlic and mixed vegetables.

Jumbo shrimp sautéed with garlic, fresh asparagus and carrot in shrimp paste sauce.

Steamed fresh mixed vegetables, tofu. Served with Thai peanut sauce and ginger sauce.

Fresh Swai fish fillet with a delicious Thai tamarind sauce. Served with snow peas.

Stir-fried Brown rice with fish tofu or shrimp, red onions, tomatoes, Thai Herbs in a tom yum paste.

Sticky rice sweetened with coconut milk. Served with sliced ripe mango.

A sweet, round, clear beads soaked sago mixed with black bean. Topped with coconut milk.

Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.

stir fried slice beef with mushroom, onions, broccoli in sesame sauce.

Marinated Chicken served with papaya salad and sticky rice.

Stir fried large prawns with fresh garlic and white pepper.

Grilled salmon in black pepper sauce. Served with fresh carrot and snow peas.

Crispy fried fillet fish. Topped with three favors sauce, onion, bell pepper and basil.

Grilled Salmon over signature Panang Curry, snow pea, baby corn, basil, bell peppers. Served with fresh avocado.

Steam fillet fish with fresh ginger, sesame oil, and shitake mushroom in Thai soy sauce.

Sautéed sliced roasted duck, vegetables, pineapple and cashew nut with Thai spicy chili sauce.

Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts. Served on bed of sautéed spinach in tortilla shell.

Half boneless crispy duck with tamarind sauce. Served with fresh broccoli, bok choy and carrot.

Sautéed shrimp, squid, mussel, scallops, pineapple, zucchini, cashew nuts with roasted chili paste.

Shrimp or Duck with zucchini, onions, bell peppers, fresh mango in Thai yellow curry.

Sliced roasted duck simmered with coconut milk, cherry tomatoes, pineapple chunks and basil in red curry.

Our delicate fillet fish in green curry. Served with the choice of Roti (flatbread) or rice vermicelli.

Sautéed shrimp, squid, mussel with fresh chili, basil, garlic, peppercorn, and wild ginger in red curry paste.

A spicy eastern Thai style chili sauce. Sautéed with vegetables.

Sautéed with oyster sauce, fresh ginger, shitake mushroom, snow pea, carrot, celery, onions and bell peppers.

A spicy Thai dish with flavors of hot chili sauce, fresh basil, mushroom, onion and bell peppers.

Sautéed with Thai roasted chili paste, snow pea, sting bean, onions, basil and bell peppers.

Green beans stir-fried in red curry paste with kaffir lime leaves.

Sautéed with ground chicken, fresh minced hot pepper, basil leaves, sting bean, bell peppers.

Sautéed with fresh garlic sauce and served over fresh lettuce.

Thai spicy fried rice with bell pepper, egg, onions and fresh basil.

Thai style fried rice with egg, onions, tomatoes and Chinese broccoli.

Sautéed with Panang curry paste, coconut milk, sting bean, bell peppers and fresh basil.

Mild Massaman curry with coconut milk, peanuts, onion and potato.

Yellow curry with coconut milk, potatoes, onions and cherry tomatoes.

Red curry with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil.

Non- coconut milk with wild ginger, peppercorn, sting bean, baby corn, sting bean, mushroom and bell peppers.

Batter fried (2)Whole soft shell crabs topped with your choice of sauce

Thai red curry with pineapple chunks, bell pepper and kaffir lime leaves with asparagus and carrot

steamed salmon wrapped with savoy cabbage topped with our famous home-made green curry sauce. Served with Asparagus, String Bean and Broccoli.

Three combinations appetizer:\n (4) Fried Wonton.\n (3) Crab Rangoon.\n (2) Blanket Shrimp.

Deep fried marinated chicken or Deep fried duck, served over Phad thai noodles.

Homemade Chicken Wontons in light chicken broth with bok choy, Scallion, Cilantro, fried garlic and a dash of ground white pepper.

Stir-fried ground chicken, garlic, onions, green beans, bell peppers, in Thai Basil chili sauce.

Seafood stir fried with bell pepper, onion, zucchini, pineapple, carrot and basil in special spicy sauce.

Choice of egg noodles or rice noodles with sliced roasted pork, beansprout and bok choy in clear broth.

Grilled marinated pork with Thai spicy chili sauce. Served with sticky rice.

Fried Chives dumpling served with sweet soy sauce.

Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers.

stir fried slice beef with mushroom, onions, broccoli in sesame sauce.

Stir fried egg noodles with sliced roasted pork, napa cabbage and bok choy. (Gluten Free not available)

"Thung Tong" are delicate little wrapper filled with combinations of chicken, shrimp and mixed veggie. Deep fried to perfection.

Steamed fresh mixed vegetables topped with grilled chicken. Served with Thai dressing and peanut sauce.

Flavorful ground chicken in spicy special sauce. Served with fresh lettuce.