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iThai Bangkok Street Food Menu

$Thai, Asian, Restaurant
720 Post St, San Francisco, CA 94109
Order Online

  • Today's Special

    • Som Tum Gai Tod

      Green papaya salad served with fried chicken wings and choice of Jasmine rice or sticky rice.
      $22.00

    • Rice Combo

      Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll.
      $22.00

    • American Fried Rice

      Ketchup fried rice with raisin, peas, carrot served with fried chicken wings and sunny egg.
      $21.00

    • Pla Muk Nung Manow (Lime Squid)

      Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy.
      $22.00

  • Appetizers

    • Tofu Triangles

      Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
      $11.00

    • Fresh Rolls

      Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
      $11.00

    • Egg Rolls

      Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
      $11.00

    • Moo Dad Deaw

      Deep fried marinated pork served with sriracha dipping.
      $13.00

    • Nuer Dad Deaw

      Deep fried marinated beef served with sriracha dipping.
      $13.00

    • Gai Satay

      Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
      $14.00

    • Plamuk Tod

      Crispy calamari served with "sriracha" chili vinaigrette.
      $15.00

    • IThai Wings

      Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.
      $13.00

    • Vegetarian Curry Puff

      Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.
      $13.00

    • Tod Mun (Fish Cake)

      Fried Thai curried fish cake served with peanut cucumber relish.
      $12.00

    • Hoi Jor

      Deep fried crab and pork meat rolls served with plum sauce.
      $13.00

  • Street Soups

    • Tom Yum Goong - Small (16 Oz.)

      Our famous Bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
      $9.00

    • Tom Kha Soup - Small (16 Oz.)

      Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
      $9.00

    • IThai Rice Soup

      Minced pork or chicken and rice in clear broth with celery and garlic oil.
      $17.00

    • Yen Ta Fo Hot Pot Soup

      Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.
      $21.00

    • Thai Boat Hot Pot

      Thai Spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.
      $18.00

    • Tom Zapp Nuer Puy Soup

      Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
      $20.00

  • Go Green With Salads

    • Larb Salad

      Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.
      $16.50

    • Som Tum Salad

      Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.
      $15.50

    • Som Tum Pu Pla Ra

      Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.
      $17.00

    • Yum Woon Sen Salad

      Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.
      $17.00

    • Yum Pla Dook Foo Salad

      Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
      $19.50

    • Yum Kor Moo Yang Salad

      Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
      $18.50

    • Goong Chae Nam Pla (Raw Prawn Salad)

      Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.
      $17.00

  • From The Grill

    • Gai Yang

      E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.
      $18.00

    • Sur Rong Hai

      Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
      $21.00

    • Kor Moo Yang

      Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
      $19.00

    • Pla Muk Yang

      Flame-grilled jumbo calamari served with spicy seafood dipping.
      $22.00

    • Salmon Yang

      Grilled Atlantic Salmon served with spicy lime dipping sauce.
      $22.00

  • iThai Curries

    • Kang Karee Gai

      The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
      $19.00

    • Kang Phed Nuer

      The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
      $19.00

    • Kang Keaw Wan Gai

      One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
      $19.00

    • Pak Rad Kang

      Delicious green curry complement with grilled mixed vegetables.
      $18.00

    • Mussaman Nuer

      CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
      $20.00

    • Pumpkin Curry

      iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
      $21.00

    • Kang Phed Ped Yang

      Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
      $23.00

    • Pla Rad Kang

      Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
      $24.00

  • Street Dishes

    • Kao Pad Kark Moo

      Ultimate iThai fried rice with crispy pork belly and vegetables.
      $18.00

    • Kor Moo Yang Fried Rice

      Chef s special fried rice with Charcoal-grilled tender porkshoulder
      $19.00

    • Kao Ka Moo

      Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
      $19.00

    • Kao Moo Dang

      IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
      $19.00

    • Kao Pad Gai Tod

      Crispy fried chicken over fried rice, served with delicious house sauce.
      $19.00

    • Kao Mun Gai Tod

      Crispy fried chicken over garlic rice, served with a delicious house sauce.
      $19.00

    • Kao Mun Gai

      Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce..
      $18.00

    • Hoy Todd

      Fried mussels and bean sprouts in an egg batter served with house chili sauce.
      $19.00

    • Kao Na Ped Yang

      Boneless roasted duck over rice with delicious brown gravy sauce.
      $22.00

    • Pineapple Fried Rice

      Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
      $19.00

    • Crab Fried Rice

      iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge.
      $22.00

    • IThai Fried Rice

      Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add fried egg for an additional cost.
      $18.00

    • Kao Pad Kraprow

      Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.
      $18.00

    • Green Curry Fried Rice

      Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.
      $18.00

  • All About Noodles

    • Pad Thai

      Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).
      $17.00

    • Pad See-Ew

      Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
      $17.00

    • Pad Kee Mao

      Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
      $17.00

    • Rad Na

      Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.
      $18.00

    • IThai Seafood Noodles

      Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
      $22.00

    • Thai Sukiyaki

      Served Soup or Stir-fried. Silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
      $20.00

    • Goong Ob Woon-Sen

      Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot.
      $21.00

  • From The Wok

    • Kaprow Gai (Spicy Basil)

      Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.
      $18.00

    • Ma Keur Gai (Spicy Eggplant)

      Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.
      $18.00

    • Himaparn Gai (Cashew Nut)

      Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.
      $14.00

    • Pad Phed Moo (Fresh Chili)

      Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.
      $14.00

    • Kana Moo Grob (Chinese Broccoli)

      Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.
      $16.00

    • Prik Khing Moo Grob (String Beans)

      Sauteed crispy pork belly with string beans in red 'prik khing' curry paste.
      $16.00

    • Kra Tiam Nuer (Garlic And Pepper)

      Wok-fried sliced beef with house special garlic and pepper sauce.
      $14.00

    • Pak Ruam (Mixed Vegetables)

      Wok-fried mixed vegetables in light oyster-garlic sauce.
      $13.00

    • Seafood Creamy Curry

      Stir fried combination seafood with egg and onions in creamy yellow curry sauce
      $25.00

    • Pu Nim Pad Pong Kari (Soft Shell Crab)

      Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
      $25.00

  • On Your Sides

    • Jasmine Rice

      $3.00

    • Brown Rice

      $3.50

    • Sticky Rice

      $4.00

    • Ginger Garlic Rice

      $4.00

    • Peanut Sauce

      $4.00

    • Cucumber Salad

      $3.50

    • Steamed Noodles

      $6.00

    • Roti

      $3.50

    • Steamed Vegetables

      $5.00

    • Garlic Noodle

      $7.00

    • Fried Egg

      $3.00

    • Curry Sauce

      $10.00

    • Shrimp Chip

      $6.00

  • Something Sweet

    • Ice Cream

      Choice of coconut or mango.
      $7.50

    • Fried Banana With Ice Cream

      Choice of coconut or mango.
      $12.00

    • Mango With Sticky Rice

      (Seasonal)
      $10.00

    • Sweet Roti

      Crispy roti with condensed milk and sugar.
      $7.50

    • Roti With Ice Cream

      Choice of coconut or mango.
      $12.00

    • Sticky Rice With Ice Cream

      Choice of coconut or mango.
      $12.00

  • Drinks

    • Soda

      $3.00

    • Thai Iced Tea

      $5.00

    • Thai Iced Coffee

      $5.00

    • Regular Iced Tea

      $3.00

    • Sparkling Water

      $4.00

    • Bottled Water

      $2.50

    • Pink Milk

      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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