Itamae AO Menu

Hamachi, jalea, octopus, avocado, onion, Peruvian corn, aji amarillo leche de tigre.

Hamachi, avocado, topped with octopus, Cotija olive aioli, sarza Criolla.

Plantains, avocado, shiitake mushrooms, topped with charred peppers, sweet soy. Vegan.

Sashimi with organic greens, avocado, cucumber, edamame, Peruvian corn, ginger vin.

Salmon, avocado, edamame, shiitake mushroom, crispy shallot, ginger shoyu.

Salmon, avocado, sarza criolla, choclo, sweet potato, anticuchera sauce.