Italy's Pizzeria Menu

An 18" pizza topped with a generous layer of cheese and classic pizza sauce on a traditional New York-style crust.

Soft, doughy knots infused with garlic and herbs, lightly brushed with butter, and served with a side of marinara sauce.

A 20" New York-style cheese pizza, typically includes a thin crust, a balanced layer of tomato sauce, and a generous topping of mozzarella cheese.

Mozzarella sticks served with marinara.

Mild, hot, lucifer style dry rub, sweet heat (bbq & hot sauce), lemon pepper, or teriyaki.

Spaghetti served with choice of meatballs, sausage, meatsauce, or marinara sauce.

Crisp romaine, Parmesan, croutons, classic Caesar dressing. Options: half or full size.

Fettuccine pasta served in a creamy sauce made with butter and parmesan cheese.

Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese. Sizes: full or half Medi.

A 14" bianco pizza typically includes a base of olive oil and garlic, topped with a blend of cheeses such as ricotta and parmesan, often finished with fresh basil.

A 14" Margherita Pizza typically includes a base of tomato sauce, topped with slices of mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.

A 14" primavera pizza typically includes a variety of fresh vegetables such as mushrooms, olives, artichoke hearts, peppers, and tomatoes on a classic pizza base.

Tender chicken cutlets topped with marinara sauce, melted mozzarella, and grated Parmesan cheese.

A generous blend of various meats, typically including pepperoni, sausage, and ham, topped with melted cheese on a classic tomato sauce base.

Topped with sun-dried tomatoes, kalamata olives, spinach, feta cheese, and fresh garlic on a traditional pizza crust.

A 14" pizza with spicy buffalo sauce, tender chicken pieces, and a generous topping of cheese.

Tender chicken pieces, rich BBQ sauce, melted cheese, and a crispy crust.

A 14" pizza topped with slices of steak, melted cheese, and typically includes onions and peppers on a traditional pizza base.

A 14" pizza featuring a pesto sauce base, topped with fresh tomatoes.

A 14" pizza combining sweet and spicy flavors, likely featuring ingredients like spicy salami, jalapeños, a drizzle of honey, and a rich tomato sauce base.

A 14" pizza featuring a blend of four distinct cheeses, typically on a creamy base, without a traditional tomato sauce.

Habanero sauce base with grilled chicken, typically includes a blend of cheeses.

A 14" pizza topped with tender chicken, crispy bacon, and a creamy ranch dressing, finished with a generous layer of melted cheese.

A 10" pizza featuring a gluten-free crust, typically includes a blend of cheeses and a rich tomato sauce base.

Topped with slices of breaded eggplant, parmesan cheese, and a rich tomato sauce on a 14-inch pizza crust.

A 14" pizza topped with ham, pineapple, and a blend of cheeses on a tomato sauce base.

A 14" pizza filled with layers of meats and cheese, typically includes pepperoni, sausage, bacon, and ham encased in a hearty crust.

Olive oil, garlic, and a blend of cheeses typically adorn this white pizza, offering a rich and aromatic experience.

Topped with a base of tomato sauce, fresh slices of mozzarella cheese, and garnished with basil leaves.

Topped with a variety of seasonal vegetables, this 18" pizza celebrates the freshness and simplicity of the primavera style.

Tender chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese.

18" carne amore pizza features a generous assortment of meats, typically including pepperoni, sausage, bacon, and ham, all layered atop a classic cheese and tomato base.

Barbecue sauce, chicken, green peppers, onions, and a blend of cheeses on an 18" crust.

Topped with a generous blend of pepperoni, sausage, mushrooms, onions, green peppers, and an assortment of Italian cheeses.

Topped with an array of Mediterranean flavors including sun-dried tomatoes, kalamata olives, feta cheese, and a blend of aromatic herbs.

Buffalo chicken spread over a large 18" crust, typically includes spicy buffalo sauce, cheese, and a garnish of green onions.

Topped with chicken and bacon, this 18" pizza is finished with a creamy ranch dressing and a generous layer of cheese.

Spicy habanero sauce, marinated chicken, typically includes cheese and a blend of vegetables.

An 18" pizza featuring a blend of gorgonzola, parmesan, fior di latte, and ricotta cheeses on a classic base.

An 18" pizza combining sweet and spicy flavors, typically includes a blend of cheeses, a spicy sauce base, and toppings that balance sweetness with a kick of heat.

An 18" pizza generously topped with fresh tomato slices and a rich, homemade pesto sauce.

Topped with thinly sliced steak, onions, and a blend of cheeses, typically including a unique German cheese, on a traditional pizza base.

Topped with slices of breaded eggplant, tomato sauce, and a generous layer of melted cheese, served on an 18" crust.

Ham and pineapple, topped with a generous layer of cheese on our 18" pizza dough.

A hearty 18" pizza stuffed with layers of savory meats and melted cheese, encased in a golden, crispy crust.

Tomato sauce, fresh basil, and mozzarella on a hand-stretched crust.

Breaded chicken, tomato sauce, and a generous topping of melted cheese on a large, hand-stretched crust.

A 20" pizza generously topped with a variety of meats, typically including pepperoni, sausage, ham, and other select meats.

Topped with breaded eggplant and a blend of Parmesan cheese, this 20" pizza typically includes tomato sauce.

Barbecue sauce, grilled chicken, and cheese, typically topped with onions and green peppers on a large 20" crust.

Topped with a blend of sun-dried tomatoes, kalamata olives, spinach, feta cheese, and a touch of garlic, typically on a large, hand-stretched crust.

Buffalo sauce and chicken atop a 20" pizza, typically includes a blend of cheeses and finished with a drizzle of ranch dressing.

Topped with chicken, bacon, and finished with a drizzle of ranch dressing on a 20" crust.

A 20" pizza generously topped with a medley of fresh seasonal vegetables, typically including mushrooms, olives, artichoke hearts, peppers, and tomatoes.

Spicy habanero sauce, tender chicken pieces, typically includes a blend of cheeses.

A generous blend of four cheeses, often including gorgonzola, parmesan, fior di latte, and ricotta, spread over a large, traditional crust.

Topped with a blend of sweet and spicy ingredients, this 20" pizza balances flavors to create a unique taste experience.

A 20" pizza topped with fresh tomato slices and a rich pesto sauce.

Topped with cheeses and steak, typically includes a blend of savory spices.

Ham and pineapple, typically layered with cheese and tomato sauce on a large 20" crust.

Loaded with pepperoni, sausage, green bell peppers, and onions on a cheesy, tomato-sauce base.

A 20" bianco pizza typically includes a white sauce base, mozzarella, ricotta, parmesan, and is garnished with fresh herbs.

A generous layering of various meats encased between two layers of dough, typically includes cheese and a hearty tomato sauce.

Pick three veggies.

Pepperoni, ham, salami, roasted peppers, onions with melted provolone, and mozzarella cheese.

Chicken cutlet, spinach, peppadew peppers, fresh ricotta & mozzarella.

Steak and cheese.

Chicken parmigiana wrapped inside our hand rolled pizza dough.

Sausage and bell peppers wrapped in a crispy dough, typically includes cheese and a hint of pizza sauce.

Pepperoni and mozzarella cheese.

Pepperoni, sausage, and meatballs wrapped inside our hand-rolled dough.

Soft, doughy knots infused with garlic and herbs, lightly brushed with butter, and served with a side of marinara sauce.

Tater tots, seasoned.

Homemade meatball and sausage plate with marinara and mozzarella cheese.

Mozzarella sticks served with marinara.

Loaded. choose any three toppings, covered with sauce and mozzarella.

Square pasta pockets filled with a savory blend, coated in breadcrumbs, and deep-fried until golden. Served with a side of marinara sauce.

Golden and crispy, seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A blend of sauces tailored to complement your appetizer selection.

A selection of dressings to complement your appetizer, typically includes options such as ranch, Italian, blue cheese, and honey mustard.

Carbonara with roasted red peppers and bacon in a creamy parmesan sauce over fettuccine.

Chicken cutlets lightly pan-fried and sautéed with mushrooms, onions and marsala sauce, served with a side of pasta.

Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta.

Fettuccine pasta served in a creamy sauce made with butter and parmesan cheese.

Five layers of pasta with ricotta, creased beef, italian sausage, and tomato sauce. covered with mozzarella cheese.

Wild salmon over spinach with a fresh tomato italian verde. served with a side of pasta.

Spaghetti served with choice of meatballs, sausage, meatsauce, or marinara sauce.

Traditional recipe. red or white.

Sausage and meatball in a hearty creamy meat sauce simmered over a bed of ziti pasta.

Ricotta, marinara, mozzarella.

Breaded eggplant and provolone cheese, typically includes marinara sauce, served over pasta.

Grilled chicken, lemon butter, capers.

Penne pasta tossed in a rich tomato vodka cream sauce, often accented with a hint of garlic and basil.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A classic cheesecake with a smooth and creamy texture, resting on a traditional graham cracker crust.

Crisp romaine, Parmesan, croutons, classic Caesar dressing. Options: half or full size.

Sliced tomatoes and fresh mozzarella cheese accented with basil leaves, drizzled with olive oil and balsamic reduction.

Italy's Salad: Mixed greens, tomatoes, olives, and shaved parmesan. Options for half or full size.

Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese. Sizes: full or half Medi.

Ham, turkey, swiss cheese, egg on top of mixed salad.

Romaine and iceberg lettuce, cucumber, black olives, pepperoni, croutons, dressing choice.

A selection of dressings to complement your salad, including options like Italian, Ranch, Blue Cheese, and Balsamic Vinaigrette.

Meatballs with tomato sauce & mozzarella cheese.

Thinly sliced steak grilled with onions and green peppers, typically includes melted provolone cheese on a toasted sub roll.

Italian sausage, sautéed peppers, and onions served on a sub roll, typically includes a marinara sauce.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, served in a toasted sub roll.

Italian sausage served with marinara sauce and melted cheese on a toasted sub roll.

Turkey, bacon, 1000 island dressing, and swiss cheese.

Grilled chicken breast with onions, mushrooms, and peppers, typically includes provolone cheese on a toasted sub roll.

Sausage, peppers, and onions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.