Italianni's Menu

Sliced Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic vinaigrette.

Lightly breaded. Served with marinara

Fried calamari sauteed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Chilled jumbo shrimp and house made horseradish cocktail sauce served in a martini glass.

Italian baguette bread, garlic butter spread, Mozzarella and Parmesan cheese, marinara for dipping.

Jumbo shrimp stuff ed with Fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with house made remoulade sauce.

Marinated Roma tomatoes, capers, basil pesto, Parmesan and fresh Mozzarella on grilled garlic bread. Drizzled with Italian dressing.

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our house-made balsamic vinaigrette.

Chopped Romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis.

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese.

Fresh field greens, spiced pecans, mandarin oranges and fresh strawberries, house made strawberry-champagne vinaigrette, fresh goat cheese crumbles. With toasted Goat cheese crostinis.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, Feta cheese, lemon vinaigrette.

Smooth and creamy with fresh lobster morsels.

With Parmesan focaccia croutons and basil pesto.

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, Mozzarella and Gorgonzola cheese.

Garlic infused olive oil, house made Alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles, smoked Mozzarella cheese.

Crushed San Marzano tomatoes, fresh Mozzarella, sliced Roma tomatoes, fresh shredded basil.

Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked Mozzarella cheese, Ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, Mozzarella cheese, thinly sliced imported pepperoni.

Sliced grilled chicken or shrimp sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine.

A classic pasta dish made with Italianni’s own Parmesan and Asiago cheese sauce

Fresh pasta stuff ed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our bolognese sauce, topped with shredded Mozzarella and baked until melted and toasty.

With fresh zesty marinara.

Penne pasta, fresh cut tomatoes, sliced mushrooms, fresh garlic, dried hot chilis with choice of our own unique pepper vodka sauce or with the more traditional pink vodka sauce.

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted Mozzarella.

Three classics… Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter.

Ziti pasta, Bolognese meat sauce, ricotta cheese, Mozzarella cheese and sliced Italian sausage. Topped with toasted Mozzarella cheese

Grilled chicken, fresh cut broccoli, shredded carrots, fettuccine pasta, Gorgonzola cream sauce, fresh cut tomatoes, Gorgonzola crumbles.

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved Parmesan.

Potato “dumplings” sautéed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh Mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Fresh pasta pockets stuff ed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Tender jumbo shrimp sautéed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce Tossed with fettuccine, toasted pine nuts and Feta cheese.

House-made cheese stuff ed tortellinis, sautéed onions, red and green bell peppers, “pink” (spicy tomato cream) sauce. Topped with Italian sausage links.

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce.

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and Feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter.

~ Thinly sliced veal dusted with seasoned fl our and pan seared, topped with mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet marsala wine sauce served over linguine pasta.

Romano crusted veal topped with marinara and melted Mozzarella cheese, served over Italianni’s spaghetti marinara.

An 8 ounce beef flatiron steak grilled to order and served with grilled jumbo shrimp and colossal scallops, smoked Gouda and bacon risotto and grilled asparagus. with sides of red wine and mushroom peppercorn sauce and melted butter for dipping.

A 6 ounce Angus beef tenderloin grilled to order and topped with Gorgonzola butter, served with horseradish mashed potatoes and grilled broccolini with shaved Parmesan.

Tender veal layered with proscuitto and melted fonitina cheese and topped with a sage red wine "saltimboca" sauce and crispy sage leaves. Served over garlic mashed potatoes and sauteed garlic spinach.

Tender pork shank braised with root vegetables in a red wine demi-glace, served over creamy gorgonzola polenta surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles.

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed button mushrooms in a sweet Marsala wine sauce.

Romano crusted chicken breasts topped with marinara and melted Mozzarella and served over spaghetti marinara.

Lightly chilled tomato caper relish with caramelized onion, basil and fresh Mozzarella over grilled chicken breasts, served over sautéed garlic spinach and grilled seasonal vegetables, then drizzled with honey balsamic glaze.

Grilled chicken breasts topped with sliced Roma tomatoes, fresh Buffalo Mozzarella, pesto and julienned basil leaves. Served over capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Tilapia fi let dusted with seasoned fl our and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Oven roasted salmon fi let served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices.

Mahi Mahi filet stuffed with shrimp, crab and Mascarpone cheese, finished in our wood fired brick oven. Served with smoked Gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sautéed with fresh garlic, onions and oregano in a spicy white wine seafood broth with couscous. Served with Tuscan bread.

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with Parmesan risotto and grilled seasonal vegetables.

Red snapper filet crusted with herbs, dusted with panko-style breadcrumbs and pan seared, served over fresh pappardelle pasta tossed with spinach, tomatoes, fresh oregano and garlic and three jumbo shrimp sauteed in a lemon and white wine scampi sauce

Comes with fries.

Penne pasta tossed with a creamy Cheddar Alfredo.

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

Choose from cherry lime, blackberry, orange-tangerine, tiramisu. Handcrafted from imported Italian syrup, cream, club soda and topped with whipped cream.

IBC Root beer with Vanilla Ice cream.

Grilled Angus beef patty, smoky onion mustard, crispy bacon, fried egg, smoked Cheddar cheese, lettuce and tomato on a toasted brioche bun. Served with our French fries tossed with parsley, chives, Parmesan, sea salt and a touch of truffle.

House made crab cakes on top of toasted English muffin halves, two perfectly poached eggs, crab meat, Bearnaise sauce, smoked paprika. Served with our crispy brunch potatoes and fresh fruit.

Hot pepper bacon jam, griddled ham, Provolone cheese, sliced tomato and two perfectly poached eggs on top of toasted English muffin halves. Topped with hollandaise sauce and smoked paprika. Served with brunch potatoes and fresh fruit.

Topped with our house made sweet Mascarpone whipped cream and fresh berries. Served with 3 slices of crispy bacon and maple syrup. Drizzled with caramel syrup and crème anglaise

The ultimate grilled cheese sandwich with smoked Gouda and Swiss cheese, crispy bacon and a smoky aioli on grilled sourdough bread. Topped with two fried eggs, sliced tomato and baby arugula. Served with brunch potatoes and fresh fruit.

Grilled Angus beef tenderloin medallions on top of toasted English muffins, two perfectly poached eggs, grilled onions and topped with a smoked Gouda creamed spinach hollandaise. Served with fresh fruit and breakfast potatoes

Sliced Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic vinaigrette.

Lightly breaded. Served with marinara

Fried calamari sauteed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Chilled jumbo shrimp and house made horseradish cocktail sauce served in a martini glass.

Italian baguette bread, garlic butter spread, Mozzarella and Parmesan cheese, marinara for dipping.

Jumbo shrimp stuff ed with Fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with house made remoulade sauce.

Marinated Roma tomatoes, capers, basil pesto, Parmesan and fresh Mozzarella on grilled garlic bread. Drizzled with Italian dressing.

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our house-made balsamic vinaigrette.

Chopped Romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis.

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese.

Fresh field greens, spiced pecans, mandarin oranges and fresh strawberries, house made strawberry-champagne vinaigrette, fresh goat cheese crumbles. With toasted Goat cheese crostinis.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, Feta cheese, lemon vinaigrette.

Smooth and creamy with fresh lobster morsels.

With Parmesan focaccia croutons and basil pesto.

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, Mozzarella and Gorgonzola cheese.

Garlic infused olive oil, house made Alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles, smoked Mozzarella cheese.

Crushed San Marzano tomatoes, fresh Mozzarella, sliced Roma tomatoes, fresh shredded basil.

Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked Mozzarella cheese, Ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, Mozzarella cheese, thinly sliced imported pepperoni.

Sliced grilled chicken or shrimp sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine.

A classic pasta dish made with Italianni’s own Parmesan and Asiago cheese sauce

Fresh pasta stuff ed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our bolognese sauce, topped with shredded Mozzarella and baked until melted and toasty.

With fresh zesty marinara.

Penne pasta, fresh cut tomatoes, sliced mushrooms, fresh garlic, dried hot chilis with choice of our own unique pepper vodka sauce or with the more traditional pink vodka sauce.

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted Mozzarella.

Three classics… Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter.

Ziti pasta, Bolognese meat sauce, ricotta cheese, Mozzarella cheese and sliced Italian sausage. Topped with toasted Mozzarella cheese

Grilled chicken, fresh cut broccoli, shredded carrots, fettuccine pasta, Gorgonzola cream sauce, fresh cut tomatoes, Gorgonzola crumbles.

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved Parmesan.

Potato “dumplings” sautéed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh Mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Fresh pasta pockets stuff ed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Tender jumbo shrimp sautéed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce Tossed with fettuccine, toasted pine nuts and Feta cheese.

House-made cheese stuff ed tortellinis, sautéed onions, red and green bell peppers, “pink” (spicy tomato cream) sauce. Topped with Italian sausage links.

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce.

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and Feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter.

~ Thinly sliced veal dusted with seasoned fl our and pan seared, topped with mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet marsala wine sauce served over linguine pasta.

Romano crusted veal topped with marinara and melted Mozzarella cheese, served over Italianni’s spaghetti marinara.

An 8 ounce beef flatiron steak grilled to order and served with grilled jumbo shrimp and colossal scallops, smoked Gouda and bacon risotto and grilled asparagus. with sides of red wine and mushroom peppercorn sauce and melted butter for dipping.

A 6 ounce Angus beef tenderloin grilled to order and topped with Gorgonzola butter, served with horseradish mashed potatoes and grilled broccolini with shaved Parmesan.

Tender veal layered with proscuitto and melted fonitina cheese and topped with a sage red wine "saltimboca" sauce and crispy sage leaves. Served over garlic mashed potatoes and sauteed garlic spinach.

Tender pork shank braised with root vegetables in a red wine demi-glace, served over creamy gorgonzola polenta surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles.

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed button mushrooms in a sweet Marsala wine sauce.

Romano crusted chicken breasts topped with marinara and melted Mozzarella and served over spaghetti marinara.

Lightly chilled tomato caper relish with caramelized onion, basil and fresh Mozzarella over grilled chicken breasts, served over sautéed garlic spinach and grilled seasonal vegetables, then drizzled with honey balsamic glaze.

Grilled chicken breasts topped with sliced Roma tomatoes, fresh Buffalo Mozzarella, pesto and julienned basil leaves. Served over capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Tilapia fi let dusted with seasoned fl our and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Oven roasted salmon fi let served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices.

Mahi Mahi filet stuffed with shrimp, crab and Mascarpone cheese, finished in our wood fired brick oven. Served with smoked Gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sautéed with fresh garlic, onions and oregano in a spicy white wine seafood broth with couscous. Served with Tuscan bread.

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with Parmesan risotto and grilled seasonal vegetables.

Red snapper filet crusted with herbs, dusted with panko-style breadcrumbs and pan seared, served over fresh pappardelle pasta tossed with spinach, tomatoes, fresh oregano and garlic and three jumbo shrimp sauteed in a lemon and white wine scampi sauce

Comes with fries.

Penne pasta tossed with a creamy Cheddar Alfredo.

Pomodoro Sauce, Mozzarella cheese

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

Choose from cherry lime, blackberry, orange-tangerine, tiramisu. Handcrafted from imported Italian syrup, cream, club soda and topped with whipped cream.

IBC Root beer with Vanilla Ice cream.

Fettucine Alfredo combo with your choice of salad.

Baked Cheese Ravioli combo with your choice of salad.

Chicken Parmesan combo with your choice of salad.

Chicken Bacon Panini with your choice of salad and side dish.

Turkey Bacon Panini with your choice of salad and side dish.

Oven-roasted mushroom caps stuffed with sausage, spinach, fresh herbs, panko breadcrumbs and three Italian cheeses.

Sliced Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic vinaigrette.

Toasted garlic bread topped with fresh Mozzarella cheese, marinated tomatoes and fresh basil pesto.

Fried calamari sauteed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Italian baguette bread, garlic butter spread, Mozzarella and Parmesan cheese, marinara for dipping.

Jumbo shrimp stuff ed with Fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with house made remoulade sauce.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our house-made balsamic vinaigrette.

Chopped Romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis.

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese.

Fresh field greens, spiced pecans, mandarin oranges and fresh strawberries, house made strawberry-champagne vinaigrette, fresh goat cheese crumbles. With toasted Goat cheese crostinis.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, Feta cheese, lemon vinaigrette.

Smooth and creamy with fresh lobster morsels.

With Parmesan focaccia croutons and basil pesto.

Sliced grilled chicken or shrimp sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine.

A classic pasta dish made with Italianni’s own Parmesan and Asiago cheese sauce

Fresh pasta stuff ed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our bolognese sauce, topped with shredded Mozzarella and baked until melted and toasty.

With fresh zesty marinara.

Penne pasta, fresh cut tomatoes, sliced mushrooms, fresh garlic, dried hot chilis with choice of our own unique pepper vodka sauce or with the more traditional pink vodka sauce.

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted Mozzarella.

Three classics… Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter.

Ziti pasta, Bolognese meat sauce, ricotta cheese, Mozzarella cheese and sliced Italian sausage. Topped with toasted Mozzarella cheese

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved Parmesan.

Potato “dumplings” sautéed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh Mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Fresh pasta pockets stuff ed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Tender jumbo shrimp sautéed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce Tossed with fettuccine, toasted pine nuts and Feta cheese.

House-made cheese stuff ed tortellinis, sautéed onions, red and green bell peppers, “pink” (spicy tomato cream) sauce. Topped with Italian sausage links.

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and Feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter.

~ Thinly sliced veal dusted with seasoned fl our and pan seared, topped with mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet marsala wine sauce served over linguine pasta.

Romano crusted veal topped with marinara and melted Mozzarella cheese, served over Italianni’s spaghetti marinara.

An 8 ounce beef flatiron steak grilled to order and served with grilled jumbo shrimp and colossal scallops, smoked Gouda and bacon risotto and grilled asparagus. with sides of red wine and mushroom peppercorn sauce and melted butter for dipping.

A 6 ounce Angus beef tenderloin grilled to order and topped with Gorgonzola butter, served with horseradish mashed potatoes and grilled broccolini with shaved Parmesan.

Tender veal layered with proscuitto and melted fonitina cheese and topped with a sage red wine "saltimboca" sauce and crispy sage leaves. Served over garlic mashed potatoes and sauteed garlic spinach.

Tender pork shank braised with root vegetables in a red wine demi-glace, served over creamy gorgonzola polenta surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles.

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed button mushrooms in a sweet Marsala wine sauce.

Romano crusted chicken breasts topped with marinara and melted Mozzarella and served over spaghetti marinara.

Lightly chilled tomato caper relish with caramelized onion, basil and fresh Mozzarella over grilled chicken breasts, served over sautéed garlic spinach and grilled seasonal vegetables, then drizzled with honey balsamic glaze.

Grilled chicken breasts topped with sliced Roma tomatoes, fresh Buffalo Mozzarella, pesto and julienned basil leaves. Served over capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Tilapia fi let dusted with seasoned fl our and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Oven roasted salmon fi let served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices.

Mahi Mahi filet stuffed with shrimp, crab and Mascarpone cheese, finished in our wood fired brick oven. Served with smoked Gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sautéed with fresh garlic, onions and oregano in a spicy white wine seafood broth with couscous. Served with Tuscan bread.

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with Parmesan risotto and grilled seasonal vegetables.

Red snapper filet crusted with herbs, dusted with panko-style breadcrumbs and pan seared, served over fresh pappardelle pasta tossed with spinach, tomatoes, fresh oregano and garlic and three jumbo shrimp sauteed in a lemon and white wine scampi sauce

Comes with fries.

Penne pasta tossed with a creamy Cheddar Alfredo.

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

Choose from cherry lime, blackberry, orange-tangerine, tiramisu. Handcrafted from imported Italian syrup, cream, club soda and topped with whipped cream.

IBC Root beer with Vanilla Ice cream.

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, Mozzarella and Gorgonzola cheese.