Italianni's Menu

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce.

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Three classic. Chicken Parmigiana, fettuccine alfredo and lasagna al forno together on one platter.

Italian baguette bread, garlic butter spread, mozzarella and parmesan cheese, marinara for dipping

extra side of our housemade baked foccacia bread.

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Layers of coffee-soaked ladyfingers and mascarpone cream, garnished with dark chocolate shavings and cocoa powder.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Our classic recipe of layered lasagna pasta, Italian cheeses, and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

Thick and creamy, garnished with fresh lobster morsels.

~ Thinly sliced veal dusted with seasoned flour and pan seared, topped with mushrooms, artichokes and capers in a lemon white wine sauce and lemon slices. Served over angel hair pasta.

Tender veal layered with proscuitto and melted fonitina cheese and topped with a sage red wine 'saltimboca' sauce and crispy sage leaves. Served over garlic mashed potatoes and sauteed garlic spinach.

Tender pork shank braised with root vegetables in a red wine demi-glace, served over creamy gorgonzola polenta surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles.

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet marsala wine sauce served over linguine pasta.

Crushed San Marzano tomatoes, fresh mozzarella, fresh shredded basil.

Garlic infused olive oil, house made Alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles, smoked mozzarella cheese

Hot bacon pepper jam, imported prosciutto, brie cheese, mozzarella, crispy prosciutto bits, fresh baby arugula dressed in extra virgin olive oil.

Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Garlic infused oil, house made fig jam, thinly sliced fresh pear, toasted walnuts, carmelized onions, fresh basil, mozzarella and gorgonzola cheese, honey drizzle

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and gorgonzola cheese.

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze.

Freshly prepared with spinach, artichokes and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs and three Italian cheeses.

Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

Sliced roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.

Jumbo shrimp (4) stuffed with fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with a side of remoulade sauce

Toasted garlic bread topped with fresh Mozzarella cheese, marinated tomatoes and fresh basil pesto.

Fried calamari sautéed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Chopped romaine, charred corn, oven roasted tomatoes, toasted walnuts, red onions, thinly sliced Angus beef flatiron steak, gorgonzola crumbles, cab bleu cheese dressing, crispy onion tangles. (steak served chilled and medium rare)

Chopped romaine lettuce with marinated chopped vegetables, green, and black chopped olives, feta cheese, and our tangy tomato vinaigrette.

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and feta cheese.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, gorgonzola cheese crumbles, grilled chicken and our housemade tomato balsamic vinaigrette.

A pureed blend of roasted garlic, ripe tomatoes, and fresh basil, often finished with a touch of cream.

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette dressing.

Three classic. Chicken Parmigiana, fettuccine alfredo and lasagna al forno together on one platter.

Italianni's Spaghetti: Choice of hardy bolognese or fresh zesty marinara. Options include gluten-free penne, regular, or wheat penne.

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

Ziti pasta, Bolognese meat sauc, ricotta cheese, mozzarella cheese and sliced Italian sausage. Topped with toasted mozzarella cheese.

Our classic recipe of layered lasagna pasta, Italian cheeses, and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Fresh basil, tomatoes, mushrooms, Parmesan cheese, penne pasta. Served with our spicy pink sauce.

Cheese filled ravioli baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

Fettuccine pasta sauteed with grilled chicken, roma tomatoes, broccoli, and carrots in a Gorgonzola cream sauce.

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet pomodoro sauce, fresh mozzarella.

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Fresh pasta stuffed with slowly braised beef short rib and Italian cheeses in a fig demi glace. With goat cheese crumbles, crispy prosciutto bits, balsamic glaze and fried onion tangles.

Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.

Fresh papperdelle pasta, handmade veal meatballs, button mushrooms, truffled aujus cream sauce, truffle oil, shaved parmesan.

Blackened Angus beef flat iron steak seasoned with Cajun spices, served with Cajun mac and cheese and brussel sprouts.

Tender jumbo shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, 'pink sauce'(spicy tomato cream). Topped with grilled Italian sausage.

Jumbo shrimp, black mussels, little neck clams, calamari rings, kalamata olives, dried red pepper, fresh basil and garlic, spicy marinara, linguine pasta, topped with fresh burrata cheese

Jumbo shrimp, crawfish tails, and andouille sausage sautéed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Potato pasta sautéed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.

Parmesan battered chicken sautéed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed mushrooms sautéed in a rich marsala wine sauce. Garnished with fresh tomatoes.

Marinated grilled chicken breasts topped with roma tomato slices, fresh basil, and fresh mozzarella slices, then finished in our wood fired brick oven. Served with capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and seasonal vegetables. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella, and a honey balsamic glaze. Served over fresh sautéed garlic spinach.

Red snapper filet crusted with herbs, dusted with panko-style breadcrumbs and pan seared, served over fresh pappardelle pasta tossed with spinach, tomatoes, fresh oregano and garlic and 3 jumbo shrimp sauteed in a lemon and white wine scampi sauce

Fresh salmon filet grilled and served with roasted garlic mashed potatoes and seasonal vegetables. Topped with jumbo lump crab meat and bearnaise sauce and two colossal grilled shrimp.

Oven roasted salmon filet served over angel hair pasta and topped with sautéed mushrooms, tomatoes, and capers in a lemon and white wine sauce.

Redfish filet seasoned with Cajun spices and grilled. Served with mushroom risotto and seasonal vegetables. Filet topped with a Cajun seafood sauce with crawfish tails, Andouille sausage and scallops.

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Colossal grilled shrimp with a citrus beurre blanc dipping sauce and colossal grilled scallops with a raspberry marsala wine sauce served with parmesan risotto and seasonal grilled vegetables.

A smaller portion lasagna with layers of pasta, meat sauce, and melted cheese, tailored for young diners.

A mini pizza topped with melted mozzarella and tomato sauce, cut into six slices.

Kids spaghetti with choice of gluten-free penne, regular, or wheat penne pasta. Served with either pomodoro or bolognese sauce (note: bolognese not gluten-free).

Cheesy pizza topped with pepperoni slices on a classic tomato sauce base, cut into kid-friendly portions.

Comes with fries.

Macaroni smothered in creamy cheese sauce. Choose from gluten-free penne, regular, or wheat penne.

extra side of our housemade baked foccacia bread.

Choice of a LG side of our homemade sauce.

Yukon gold potatoes mashed with roasted garlic, typically includes butter and cream for a smooth texture.

A small serving of our house-made ranch dressing, typically includes a blend of herbs and buttermilk.

Sautéed button mushrooms with garlic and herbs.

A medley of freshly grilled vegetables, often including summer squash, asparagus, sweet peppers, and onions, lightly seasoned and cooked to enhance their natural flavors.

Gluten free pizza crust baked in our wood fired oven served with a side a marinara.

Grilled asparagus served with a creamy bearnaise sauce, typically includes a hint of tarragon and shallots.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Selection of sodas including Coke, Diet Coke, Dr. Pepper, Root Beer, and Sprite.

Natural spring water from Tuscany, bottled at the source for a pure and refreshing taste.

A small bottle of Aqua Panna, offering naturally filtered spring water from the Tuscan hills, bottled for purity.

A small bottle of San Pellegrino, offering naturally carbonated mineral water sourced from Italy.

A large bottle of San Pellegrino, offering naturally carbonated mineral water sourced from the Italian Alps.

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

Layers of coffee-soaked ladyfingers and mascarpone cream, garnished with dark chocolate shavings and cocoa powder.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

IBC Root beer with Vanilla Ice Cream