Italianissimo Trattoria Menu

Our version of fried calamari served with spicy tomato sauce

Thinly sliced raw filet mignon topped with fresh arugula, shaved parmesan & EVOO

Thinly sliced smoked octopus topped with fresh arugula, capers and red onions

(for two) Assortment of meat, cheese and grilled marinated vegetables

Fresh mussels and clams steamed with garlic, white wine and fresh tomatoes

Fresh creamy buffalo mozzarella placed on a bed of sautèed spinach and sun dried tomatoes drizzled with aged balsamic reduction with toast bread

Fried baby artichokes filled with goat cheese, Italian mascarpone cheese and herbs

Thinly sliced smoked salmon topped with fresh arugula, capers and red onions

Fresh mozzarella with sliced tomatoes, basil & EVOO

Hearts of romaine lettuce in a classic cesar dressing with croutons

Organic baby arugula strawberries, goat cheese, walnuts and lime vinaigrette

Spinach leaves, caramelized walnuts, gorgonzola cheese, sliced apple pear with raspberry vinaigrette

Organic mixed greens, cherry tomatoes, cucumber, fresh mozzarella cheese, black olives, carrots, balsamic vinaigrette

Soup of the day

Mozarella cheese, sliced pepperoni and tomato sauce

Mozarella cheese, Italian salami, pepperoni and tomato sauce

Gorgonzola, mozarella, & parmesan cheese

Mozarella cheese, spinach, crumbled Italian sausage and potatoes

Mozarella cheese, tomato sauce, mushrooms and grilled vegetables

Mozarella cheese, mushrooms, tomato sauce and Italian sausage

Mafalde pasta sautéed with wild mushrooms, ripe cherry tomato and garlic sauce, drizzled with truffle oil

Traditional Roman dish made with bacon and onions in a parmesan cream sauce whipped with egg

Linguine pasta with sautéed clams, garlic in a white wine OR light tomato sauce

Tube pasta with light spicy Italian sausage, peas and tomato sauce

Tube pasta with pan-fried eggplant, tomato sauce, basil and ricotta salata

Penne pasta sautéed garlic, tomato, basil, crushed red peppers and parmesan cheese

Traditional homemade lasagna with tomato meat sauce

Potato dumplings with gorgonzola cheese OR pesto sauce

(Jasmine's Favorite Dish) Homemade cheese tortellini with prosciutto and fresh peas in a mushroom cream sauce

Homemade cheese ravioli with fresh tomatoes, basil and shrimp in a brandy tomato cream sauce

Shell pasta baked in tomato cream sauce with melted mozzarella cheese

Homemade mushroom ravioli in a mushroom cream sauce

Linguine pasta with calamari, tomato and crushed red peppers

Traditional Italian meat sauce

Egg fettuccine with smoked salmon and baby scallops in a vodka tomato cream sauce

Paccheri pasta stuffed with ricotta, spinach and mozzarella in tomato sauce

(Traditional Neapolitan dish) Paccheri pasta with beef strips and root vegetables braised in a wine sauce

Bow-tie pasta with shrimp and asparagus in a fresh cherry tomato sauce

Arborio rice with clams, mussels, Italian sausage and mushrooms in a fresh cherry tomato sauce

Egg battered, pan fried and baked eggplant with tomato sauce, parmesan and melted mozzarella cheese

Roasted salmon with potatoes and sautéed spinach

Pecan and walnut crusted fresh salmon pan seared with honey lemon sauce

Fresh red snapper fillet with garlic, olives, capers and fresh tomato sauce

Potato dumplings with gorgonzola cheese OR pesto sauce

Traditional Italian style seafood in a light spicy tomato broth

Slow braised lamb shank in a red wine tomato sauce over a bed of pasta

Pan seared veal scaloppini in a marsala mushroom sauce with a touch of mascarpone cheese

Top round veal stuffed with eggplant, spinach, mozzarella, sun dried tomato in a pizzaiola sauce

Pan seared breast of Mary's Free Range chicken topped with prosciutto cotto di Parma, smoked mozzarella cheese and asparagus in a Nebbiolo wine sauce

Breast of Mary"s Free Range chicken egg breaded topped with mozzarella and tomato sauce

Breast of Mary"s Free Range chicken sautéed with lemon in a white wine sauce

Pasta with butter and parmesan cheese

Fettuccine pasta with cream and parmesan cheese

Pasta with tomato sauce

Pasta with meat sauce

Ravioli with tomato cream sauce

Pasta with butter and parmesan cheese

Pasta with tomato sauce

Pasta with meat sauce

Toasted Bread with fresh tomatoes, garlic basil, vegan mozzarella and EVOO

Grilled artichokes with sautéed spinach, mushrooms and balsamic reduction drizzle

Cashew ricotta with spinach, roasted sweet potatoes and kale topped with a marinara sauce

Calamarata pasta with a cashew tomato based vodka sauce, sun-dried tomatoes and arugula

Rigatoni pasta baked in tomato sauce with peas, mushrooms and melted vegan mozzarella

Vegan ravioli with potatoes and green beans in a pistacchio pesto and cherry tomato blend

Fettuccine pasta with pistacchio pesto

Penne pasta with grilled eggplant, tomato sauce, basil and vegan mozzarella

Fusilli pasta with Neopolitan style rapini, garlic, olive oil, red pepper, topped with breadcrumbs

Arborio rice with zucchini, asparagus, arugula and vegan mozzarella

Vegan mozzarella, tomato sauce and fresh basil

Pistacchio pesto topped with mushrooms rapini, sweet yams and peperoncino