Italianissimo Ristorante Cafe Bar Menu

4.5

(325+ Reviews)

Customer Favorites Lunch Special Appetizers - Cold (Cold)Starters - Warm (Hot)Soups - Soup Salads - Salads Pasta Fish - Seafood Meats - Meats

Customer Favorites
Our most frequently ordered and highly rated selections.
- Baked Clams
  Tender clams topped with seasoned breadcrumbs, baked to a golden brown, garnished with fresh parsley and a lemon wedge.
  $19.00
- Spaghetti Carbonara
  Spaghetti in pancetta cream sauce.
  $27.00
- Rigatoni Bolognesse
  Meat sauce and grated parmesan.
  $26.00
- Cheese or Butternut Squash Ravioli
  Ravioli filled with choice of butternut squash or cheese, served in a savory sauce.
  $23.00
- Chicken Francese
  Golden breast of chicken. Butter, lemon wine sauce.
  $24.00
- Penne Vodka Sauce
  Vodka sauce.
  $24.00
- Ricotta & Meat Balls
  Hand-rolled meatballs blended with ricotta, served in a classic marinara sauce, garnished with basil.
  $16.00
- Pasta e fagioli
  Tuscany bean soup with cavatelli.
  $13.00
- Linguine Positano
  Linguini in white or red clam sauce.
  $28.00
- Rigatoni Sunday Sauce
  Rigatoni pasta served with a hearty Sunday sauce, typically includes a blend of meatballs, Italian sausage, and a robust tomato-based gravy.
  $27.00
- Spaghetti Cacio e Pepe
  Parmesan and pecorino Romano cheese.
  $26.00
- Emilia Romagna
  Fettuccine, sausage meat, mushrooms, pink sauce.
  $27.00
Lunch Special
Served Tuesday to Friday 12:00 to 4:30 pm.
- Angus Skirt Steak & Portobello
  Prime meat with sautéed portobello mushrooms, served with chefs salad and aged balsamic reduction.
  $22.00
- Spaghetti Pescatore
  Fresh seafood delight on a garlic sauce or tomato over pasta.
  $19.00
- Ravioli Toscana
  Home made cheese raviolis, sautéed chicken cutlet and cognac pink sauce.
  $17.00
- Caesar Salad & Grilled Chicken
  Grilled chicken served atop crisp romaine lettuce, tossed with classic Caesar dressing, garnished with croutons and shaved Parmesan cheese.
  $15.00
- Panino Italianissimo
  Fresh bread sandwich with broccoli de rabe sausage and cherry peppers and fries.
  $18.00
- Panino a lla Campania
  Fresh bread sandwich with home made mozzarella, tomatoes, prosciutto cotto, salami lettuce and fries.
  $17.00
- Panino a lla Mucca Pazza
  Fresh bread, meat balls, mozzarella, roasted peppers, with drizzling home made fresh pesto and fries.
  $19.00
- Fritura de Pesce Misto
  Fried calamari, shrimps and three ounce lobster tail with aurora deep sauce.
  $23.00
- Gnocchi Marinara
  Home made potatoes gnocchis, with marinara sauce and fresh mozzarella cheese.
  $14.00
- Chicken Contadina
  Breast of chicken sautéed on white wine, rich bacon, grape tomatoes and potatoes.
  $18.00
- Pork Chop broccoli rabe and cherry peppers
  Roasted pork chop, souted brocoli rabe and cherry peppers
  $22.00
- Arugula Amaretto Shrimps Salad
  Arugula salad, amaretto dressing and grilled shrimps.
  $17.00
Appetizers - Cold (Cold)
- Home Made Mozzarella Caprese & Roasted Peppers
  Homemade mozzarella caprese & roasted peppers typically includes fresh slices of mozzarella cheese, ripe tomatoes, and roasted peppers, garnished with basil and drizzled with olive oil and balsamic reduction.
  $15.00
- Fried Calamari
  Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  $19.00
- Panzerotti and zucchini
  fried zucchini crispy and 3 panzerottis
  $21.00
- Hot Antipasto for 2
  An assorted plate of delicious shrimps oreganato, baked clams, eggplant rollatine, stuffed mushrooms, grilled portobello, mozzarella in carrozza
  $32.00
- Seafood Salad
  Blend of fresh seafood, crisp lettuce, and tangy dressing
  $28.00
Starters - Warm (Hot)
- Baked Clams
  Tender clams topped with seasoned breadcrumbs, baked to a golden brown, garnished with fresh parsley and a lemon wedge.
  $19.00
- Baked Artichoke
  Whole artichoke baked and typically includes a blend of herbs and a lemony dressing, finished with a sprinkle of grated cheese.
  $22.00
- Panzerotti & Zucchini
  Panzerotti filled with a blend of cheeses and finely chopped zucchini, deep-fried to golden perfection, typically accompanied by a tangy tomato dipping sauce.
  $21.00
- Mozzarella Carrozza
  Fried mozzarella in marinara sauce.
  $14.00
- Fried Calamari
  Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  $20.00
- Ricotta & Meat Balls
  Hand-rolled meatballs blended with ricotta, served in a classic marinara sauce, garnished with basil.
  $16.00
Soups - Soup
- Pasta e fagioli
  Tuscany bean soup with cavatelli.
  $13.00
- Minestrone
  Fresh vegetables.
  $13.95
Salads - Salads
- Roman Empire (Caesar Salad)
  Romaine lettuce tossed with Caesar dressing, typically includes croutons and shaved Parmesan cheese.
  $14.00
- Arugula & Fruit
  Arugula, mixed fruit, feta cheese, grand marnier citrus dressing.
  $14.00
Pasta
- Rigatoni Sunday Sauce
  Rigatoni pasta served with a hearty Sunday sauce, typically includes a blend of meatballs, Italian sausage, and a robust tomato-based gravy.
  $27.00
- Spaghetti Carbonara
  Spaghetti in pancetta cream sauce.
  $27.00
- Emilia Romagna
  Fettuccine, sausage meat, mushrooms, pink sauce.
  $27.00
- Spaghetti Cacio e Pepe
  Parmesan and pecorino Romano cheese.
  $26.00
- Penne Vodka Sauce
  Vodka sauce.
  $24.00
- Rigatoni Bolognesse
  Meat sauce and grated parmesan.
  $26.00
- Cheese or Butternut Squash Ravioli
  Ravioli filled with choice of butternut squash or cheese, served in a savory sauce.
  $23.00
- Orecchiette Baresi
  Broccoli rabe and sausage in oil, garlic.
  $27.00
- Linguine Positano
  Linguini in white or red clam sauce.
  $28.00
Fish - Seafood
All entrees served with fresh vegetables and potato of the day.
- Salmon Grilgia
  Salmon grilled. Dry figs amaretto demiglaze.
  $32.00
- Shrimp Scampi
  Succulent shrimp sautéed in garlic butter, served with a side of fresh green beans and garnished with parsley and a lemon wedge.
  $36.00
- Suppa de mare
  Best assortment of seafood and lobster tail over linguine.
  $39.00
- Cod Fish & Shrimp Oreganato
  Cod fish and shrimp oreganato.
  $36.00
- Prawns Stuffed with Crab Meat
  Shrimps stuffed with crab meat.
  $38.00
Meats - Meats
All entrees served with fresh vegetables and potato of the day.
- Chicken Francese
  Golden breast of chicken. Butter, lemon wine sauce.
  $24.00
- Veal Scalloppini to Taste
  Your choice of veal scalloppini: marsala, pizzaiola or piccata.
  $32.00
- Chicken Sorrento
  Chicken breast, eggplant, ham, mozzarella.
  $25.00
- Saltimbocca
  Veal scalloppini with prosciutto sage sauce served on a bed of spinach.
  $32.00
- Fillet mignon Piedmonte
  Filet mignon over port wine sauce and saute shallots.
  $44.00
- Grilled Angus Steak
  Certified angus steak.
  $38.00