Italian Village Restaurant Menu

Tomatoes, mozzarella cheese and basil

Baked Eggplant stuffed with Ricotta cheese in a tomato basil sauce

Plump New Zealand Mussels sauteed in olive oil and garlic served with sauce choice: sweet, medium, spicy

Mushrooms stuff with crab meat with a Sherry wine sauce

Served in a puff pastry served with sauce choice: Scampi or Butter Tarragon

Traditional Ditalini pasta and white Cannelloni bean soup

Sauteed Scallops, Shrimp, Salmon, Tomatoes and Mushrooms

Sauteed gulf shrimp, prosciutto, broccoli, artichoke hearts in a creamy vodka sauce

Breaded Eggplant with marinara sauce topped with mozzarella and served with pasta

Homemade Cannelloni stuffed with Veal. onion spinach, ricotta cheese topped with marinara sauce and cheese

Tortellini stuffed with ricotta serve in your choice of sauce: Pink Vodka or Alfredo

Choice of Meatballs or Meatsauce

Sauteed chicken breast, mushrooms with Marsala sauce

Sauteed chicken breast with mushrooms in a white cream sauce

Sauteed Chicken with spinach and cream sauce

Fried and breaded with tomatoes and mozarella

Medallions of veal with prosciutto, artichoke hearts, mushrooms, diced tomatoes in light brandy cream sauce

Natured veal sauteed with baby mushrooms in a brown Marsala wine sauce

Breaded Veal with marinara sauce and topped with mozzarella cheese and served with pasta

Sauteed onions, mushrooms, bell peppers and spicy hot cherry peppers with potatoes in a murphy secret sauce

$MP Grilled to taste, served with a choice of sauce: Rasberry cognac, Rosemary or mint jelly

Distinguished combinations of sauteed peppercorns and shallots served in a light cream cognac sauce

Sauteed Gulf Shrimp in a spicy hot garlic pomodoro wine sauce

Gulf Shrimp sauteed with olive oil, garlic, anchovies, capers, onions, olives and diced tomatoes over linguine

Gulf Shrimp sauteed in olive oil and seasoning tossed in our alfredo sauce with fettucine pasta

Sauteed in scallops, shrimp, mussels, clams and calamari in fresh tomatoes, garlic and blush white wine sauce served over linguine

Sauteed in a lemon butter white wine sauce