Italian Street Restaurant & Pizza Menu

Traditional crust pizza.

Served with a side of sauce.

Fresh Mozzarella cheese, Parmigiano, plum tomato sauce, basil and olive oil.

Cheesesteak with choice of meat temperature: rare to well done. Options for hard Atlantic City or soft Philly bread. Available in half or whole size.

Choose from Nonna, traditional, or Sicilian crust for your large pizza.

Thin crust Sicilian, fresh Mozzarella. San Marzano tomato sauce, Parmigiano, basil and extra virgin olive oil.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Customize with crust options: Nonna, traditional, or Sicilian.

Romaine lettuce, croutons, and Caesar dressing topped with Parmigiana cheese.

Recommended by the chef. Served with a side of focaccia bread.

Recommended by the chef. Homemade rice balls with meat sauce and fresh Mozzarella served with marinara sauce.

Served with a side of marinara sauce.

Healthy choice. Sautéed in garlic and oil with pepperoncini.

Healthy choice. Sautéed in garlic and oil with pepperoncini.

Steamed little neck clams with choice of red or white sauce.

Mussels in a choice of red or white sauce, Italian specialty.

Five pieces of Italian bread, generously topped with garlic butter and a sprinkle of herbs, then toasted.

Italian bread lightly toasted with a blend of fresh garlic and olive oil, topped with mozzarella cheese and a sprinkle of herbs.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Fresh tomatoes, garlic, basil and olive oil on toast bread.

Healthy choice.

Served with sauce.

Served with sauce.

Crispy, golden fries with a light, crunchy exterior and tender interior.

Served with fries and a side of cocktail sauce.

Served with a side of sauce.

Five breaded jalapeño peppers filled with cheddar cheese, typically deep-fried.

Breaded chicken tenders, typically served with hot sauce and blue cheese dressing.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, golden-brown onion rings with a light, crunchy coating.

Crispy, Juicy Wings- perfect for dipping

Recommended by the chef. Mixed lettuce, imported ham, Genoa salami, Provolone cheese, fresh Mozzarella, stuffed peppers, Tuscany black olives, roasted red peppers, artichokes, prosciutto di Parma and sharp Provolone cheese.

Healthy choice. Fresh tomatoes, fresh Mozzarella, roasted red peppers, olive oil and Italian herbs over fresh baby spinach.

Romaine lettuce, croutons, and Caesar dressing topped with Parmigiana cheese.

Mixed lettuce, tomatoes, red onions, cucumbers, black olives, turkey, ham and Provolone cheese.

Salmon over spinach, tomatoes, red onions and roasted red peppers.

Healthy choice. Lettuce, tomatoes, onions, spinach, artichoke, mushrooms, roasted red peppers and black olives.

Meat sauce and Mozzarella cheese with Ricotta.

Stuffed shells filled with creamy ricotta, topped with marinara and melted mozzarella. Choice of side: salad or soup.

Stuffed shells filled with rich cheese, covered in creamy vodka sauce. Choice of side: salad or soup.

Manicotti filled with ricotta, covered in tomato sauce. Served with choice of salad or soup.

Meat sauce and Ricotta with Mozzarella cheese.

Served with a side of pasta.

Served with a side of pasta.

Hand-breaded jumbo shrimp served with a side of pasta.

Hand breaded eggplant rolled with Ricotta cheese, sautéed spinach and marinara sauce with melted Mozzarella cheese.

Sautéed with mushrooms, onions, garlic butter, herbs and marsala wine.

Sauteed in lemon and white wine.

Sautéed spinach, cherry tomato and onions in a white wine sauce, topped with melted Provolone cheese.

Sautéed in white wine sauce, Italian herbs with melted Provolone and prosciutto.

Sauteed butter, onion, roasted red peppers, mushrooms and Tuscany black olives in a marinara sauce.

Sautéed with butter, lemon, herbs and roasted red peppers.

Shrimp sautéed in garlic, lemon, and white wine sauce. Served with choice of salad or soup.

Spicy shrimp in tomato sauce. Choice of salad or soup side.

With red or white sauce.

With red or white sauce.

Artichoke hearts, spinach, cream sauce, Mozzarella and Pecorino Romano cheese.

Mozzarella cheese, sausage, garlic, sun-dried tomato, spinach and Ricotta.

Sauce, Mozzarella cheese, pepperoni, meatballs, sausage, mushrooms, green pepper, onion, black olives and garlic.

Mozzarella, garlic, pepperoni, sausage, bacon, and meatballs.

Mozzarella cheese, garlic, fresh tomato, spinach and Ricotta.

Buffalo or BBQ chicken pizza. Available in styles: BBQ or Buffalo. Sizes range from small to large with Nonna and Sicilian crust options.

Fresh Mozzarella cheese, Parmigiano, plum tomato sauce, basil and olive oil.

Plum tomato sauce, basil and olive oil.

Mozzarella cheese, fresh tomato, garlic, olive oil and fresh basil.

Mozzarella cheese and fresh garlic.

Mozzarella cheese, Ricotta, broccoli and garlic.

Sauce, Mozzarella, pepperoni, bacon, sausage, onion and hot cherry peppers.

Sauce, Mozzarella, broccoli, green pepper, mushrooms, onions and black olives.

Traditional crust pizza.

Choose from Nonna, traditional, or Sicilian crust for your large pizza.

Steak stromboli typically includes thinly sliced steak, onions, green peppers, mushrooms, and a blend of cheeses, all encased in a golden-brown crust.

Stuffed with grilled chicken, typically includes a blend of cheeses and a savory sauce.

Diced grilled chicken, buffalo sauce, and a blend of cheeses, enveloped in our signature stromboli dough.

BBQ sauce, chicken, and cheese, often accompanied by onions, wrapped in Italian dough and baked until golden.

Mozzarella, broccoli, green peppers, mushrooms, onions and black olives.

Starts with mozzarella cheese, allowing you to add a selection of toppings to customize to your taste.

Mozzarella cheese and sauce.

Mozzarella cheese and sauce.

Fried onion, mushrooms, green peppers and sauce.

Chicken steak, hot sauce and Bleu cheese.

Ham, American cheese, lettuce, tomatoes and onions.

Turkey, lettuce, tomatoes and onions.

Lettuce, tomatoes and onions.

Italian prosciutto, tomatoes, fresh Mozzarella cheese and extra virgin oil.

Served with a side of pasta.

Melted cheese over Italian sausage, choice of hard Atlantic City bread or soft Philly bread.

Recommended by the chef. served with a side of focaccia bread.

Lettuce, tomatoes, and onions.

Sausage, green peppers, and fried onions on choice of hard Atlantic City or soft Philly bread.

Chicken cutlet paired with broccoli rabe and sharp provolone on your choice of hard Atlantic City bread or soft Philly bread.

Served with a side of pasta.

Hand-breaded jumbo shrimp served with a side of pasta.

Eggplant cutlet, zucchini, mushrooms, pesto, roasted red peppers, spinach and melted sharp Provolone.

Caramelized onions, fresh tomatoes, bacon, basil and extra virgin olive oil over penne.

Sauteed fresh tomatoes, capers, black olives, garlic, pepperoncini, basil, and extra virgin olive oil over linguini.

Cherry tomatoes, garlic, fresh Mozzarella, basil and extra virgin olive oil.

Bacon, garlic, parsley in a white special cream sauce over linguini.

Cream sauce, peas and ham.

Sauteed onions, mushrooms, eggplant, little meatballs in a creamy pink sauce over penne.

Marinara sauce topped with fried eggplant, fresh Mozzarella and fresh basil over linguini.

Marinara sauce over choice of capellini, gnocchi, fettuccini, tortellini, linguini, penne, ravioli, or spaghetti. Includes side of salad or soup.

Bolognese served with a choice between six pasta styles including capellini, homemade gnocchi, fettuccini, tortellini, linguini, penne, ravioli, or spaghetti. Option of salad or soup on the side.

Creamy alfredo sauce over a choice of pasta: capellini, homemade gnocchi, fettuccini, tortellini, linguini, penne, ravioli, or spaghetti. Comes with side salad or soup.

Vodka sauce pasta, choice of capellini, homemade gnocchi, fettuccini, tortellini, linguini, penne, ravioli, spaghetti. Served with salad or soup side.

Garlic & oil pasta with options of capellini, gnocchi, fettuccini, tortellini, linguini, penne, ravioli, or spaghetti. Choice of salad or soup on the side.

Pesto pasta served with choice of capellini, gnocchi, fettuccini, tortellini, linguini, penne, ravioli, or spaghetti. Accompanied by salad or soup.

Eggplant, zucchini, mushrooms, roasted red peppers, spinach, pesto sauce, and Provolone sauce.

Mushrooms, roasted red peppers, spinach, pesto sauce, and Provolone.

Grilled chicken, fresh spinach, Provolone cheese, tomatoes, and garlic mayo.

Grilled chicken, romaine, Parmigiano and Caesar dressing.

Chicken or meat.

Chicken steak, hot sauce, and Bleu cheese.

Mozzarella cheese and sauce.

Fried onions, mushrooms, green peppers, and sauce.

Lettuce, tomatoes, and onions.

Bacon, fried onions, American cheese, and bbq sauce.

Served with a side of pasta.

Ravioli filled with cheese, typically served with a classic marinara sauce.

Four breaded chicken tenders, typically accompanied by a dipping sauce.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

With nutella.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.