Italian Pizza Kitchen Roselle Menu

12" medium stuffed cheese pizza. Choose from a variety of options including meaty, spicy, and vegetarian combinations like I.p.k Special, Margarita, Fire Breather, Hawaiian, and Veggie.

12" medium thin cheese pizza with a range of options including various deluxe, veggie, BBQ, and meat lover choices. Specialty toppings like I.p.k Special, Hawaiian, Buffalo Wing, and Margarita available.

14" large pan cheese pizza. Options include specialty choices like deluxe, supreme, Bianca varieties, , BBQ chicken, meat lovers, and veggie.

14" large thin cheese pizza. Options include classic favorites like Margarita and Hawaiian, spicy choices like Fire Breather, meat-focused selections like Meat Lovers, veggie options, and more specialty combinations.

14" large stuffed cheese pizza with a variety of specialty options. Choose from classic combinations like Bianco with spinach and broccoli, Margherita, Hawaiian, Meat Lovers, Buffalo Chicken, BBQ variations, and more.

16" jumbo thin cheese pizza with a variety of specialty options including meat, vegetarian, spicy, and BBQ choices.

BBQ, Buffalo, Veggie, Meat Lovers, Biancas, Hawaiian, and more.

Large, thin-crust cheese pizza. Choose from a variety of options including meat, veggie, BBQ, spicy, and specialty toppings.

Thin crust cheese pizza with various options including Supreme, Deluxe, Buffalo Chicken, Meat Lovers, Veggie, Hawaiian, Margarita, and more.

Serves 3 - 4. A thicker crust cooked in a pan lightly brushed with olive oil.\n

Serves 1 - 2.\n

Serves 2 - 3.\n

Serves 2 - 3.\n

Serves 4 - 5. a layer of dough lining a pan brushed with butter. filled with favorite ingredients and mozzarella, topped with another layer of very thin dough, brushed with extra virgin olive oil, then smothered in pizza and cooked to perfection.

Serves 3 - 4.\n

Serves 4 - 5.\n

Serves 6 - 7.\n

Serves 1.\n

Serves 7 - 10.\n

1/2 dozen.\n

Choice of grilled calamari in a balsamic glaze sauce or fried calamari served with marinara sauce.\n

Choice of jumbo fried shrimp served with cocktail sauce or coconut shrimp served with tropical sauce. Served with lemon.\n

Fried shrimp, boneless wings, chicken tenders, jalapeño poppers, and mozzarella sticks. 2 of each per order. Served with ranch, BBQ, and pizza sauce. No substitutions.\n

Grilled bread, marinated seasoned tomatoes, basil, and parmesan cheese. Drizzled with balsamic glaze and extra virgin olive oil.

Meatballs in vodka and marinara sauce, split topped with ricotta and basil.\n

Arborio rice balls filled with meat and cheese.\n

Creamy mozzarella cheese ball served with crostini.\n

Char-grilled sausage with roasted peppers and onions.\n

creamy spinach, artichoke and roasted red pepper dip baked with bread crumbs and side of crostinis

Stuffed with mozzarella cheese and topped with garlic butter. Served with marinara sauce.\n

On French bread baked with mozzarella.\n

French bread with seasoned garlic butter.\n

Add cheese for an additional cost.

Golden fries topped with melted cheddar cheese, crispy bacon pieces, and a hint of chipotle for a smoky kick.

Loaded with beef au jus, melted mozzarella, cheddar, and crispy smoked bacon.\n

Tossed in pesto and topped with melted mozzarella cheese.\n

served with marinara sauce

fried jalapenos stuffed with cream cheese and served with a side of ranch

served with ranch

served with ranch

served with ranch

Grilled chicken, tropical rum glaze, crispy bacon, onion rings, pineapple, and melted Cheddar served on a brioche bun.\n

Choice of grilled, BBQ, or breaded chicken on a brioche bun with lettuce, tomatoes, and a side of mayo.\n

Chicken or eggplant topped with marinara and mozzarella served on french bread.\n

Grilled ribeye served on french bread with onions, green peppers, and mozzarella.\n

Thinly sliced beef on garlic bread with sautéed onions and mushrooms then baked with mozzarella.\n

Served on french bread.

Fried Scottish cod with American cheese, lettuce, and tomatoes served on a brioche bun. Tartar sauce served on the side.\n

Char grilled sausage with grilled peppers and onions

Crispy smoked bacon, crumbled bleu cheese, grilled onions, lettuce, and tomatoes.

Crispy smoked bacon, American cheese, fried egg, lettuce, and tomatoes.\n\n

Mushroom, onion, bacon, mozzarella cheese, lettuce, tomato

Fresh mozzarella, pesto, tomato, balsamic glaze

Smoked bacon, crispy fried jalapeño slices, hot pepper flakes, mozzarella, chipotle ranch, lettuce, and tomatoes.\n

Crispy smoked bacon, American cheese, fried egg, lettuce, and tomatoes.\n

Pineapple, Cheddar Cheese, Bacon, Tropical Rum Sauce, Onion Ring, Lettuce, Tomato

Mushroom, onion, bacon, mozzarella cheese, lettuce, tomato

Fresh mozzarella, pesto, tomato, balsamic glaze

BBQ sauce, cheddar cheese, bacon, lettuce, tomato

Grilled chicken breast, bacon, cheddar, mixed greens, BBQ sauce, and ranch.\n

Grilled chicken in buffalo sauce with fresh mixed greens, tomatoes, and ranch.\n

Grilled chicken breast, toasted walnuts, tomatoes, cucumbers, mixed greens, and raspberry vinaigrette.\n

Fresh slices of mozzarella, ripe tomatoes, and pesto sauce with extra virgin olive oil, and balsamic glaze.

Mortadella, capicola, salami, mozzarella, lettuce, tomatoes, and Italian dressing.\n

Fresh slices of mozzarella, ripe tomatoes, Prosciutto, and pesto sauce with extra virgin olive oil, and balsamic glaze.\n\n

Fresh mixed greens, grilled chicken breast, tomatoes, cucumbers, toasted walnuts, and raspberry vinaigrette.\n

Fresh mozzarella, tomato slices, roasted red peppers, caper berries, and fresh basil. Drizzled with extra virgin olive oil and balsamic glaze.\n

Spring greens, salmon, cranberries, goat cheese, candied walnuts, and balsamic vinaigrette.\n

Cherry tomatoes, shaved Parmesan, extra virgin olive oil, and balsamic glaze. Topped with parmesan and seasoned croutons. We recommend adding grilled chicken breast.\n

Chiffonade of romaine hearts, roasted red peppers, kalamata olives, tomatoes, artichoke hearts, cucumbers, red onions, and crumbled bleu cheese with balsamic vinaigrette.\n

Seasoned grilled chicken breast, toasted almonds, and dried cranberries with mixed greens, cucumbers, red onions, and tomatoes. Served with ranch dressing.\n

Mixed greens, tomatoes, red onions, and cucumbers.\n

Romaine lettuce, tomatoes, cucumbers, and creamy Caesar dressing. Topped with parmesan and seasoned croutons.\n

Romaine, mortadella, salami, capocollo, mozzarella, peppers, cucumbers, tomatoes, red onions, and balsamic vinaigrette.\n

Homemade daily.\n

Homemade daily. Seasonal availability.\n

Grilled octopus, calamari and veggies in a lemon balsamic sauce.\n

Fire braised salmon, sweat and spice Calabrian pepper glaze, roasted broccoli and rice.\n

Beer battered and crispy fried. Served with coleslaw and fries.\n

Sautéed with wild mushrooms, mascarpone marsala sauce over spaghetti.\n

Egg-battered and pan-fried chicken and broccoli in a lemon butter sauce.\n

Sautéed garlic, white wine, herbs, and potatoes. Served over a bed of spaghetti.\n

Roasted chicken with lemon and extra virgin olive oil. Served with fries.\n

Tender squid in a fresh made plum pomodoro sauce.\n

Shrimp and Calabrian chili peppers in a san marzano tomato sauce.\n

Homemade cheese-filled tortellini in creamy alfredo sauce with prosciutto, peas, and mushrooms.\n

Braised short ribs in a rich red wine tomato sauce.\n

Pasta pinwheels filled with spinach, Parmigiano, and ricotta cheese, topped with vodka sauce.\n

Rigatoni pasta in a creamy vodka tomato sauce, typically includes pancetta, shallots, and fresh basil.

Sautéed Italian sausage, onions, and mushrooms in a brandy tomato cream sauce.\n

Fresh homemade in our own rich cream sauce. Add shrimp, broccoli for an additional cost.\n

Baked homemade pasta layered with ricotta, mozzarella, Romano, ground beef, and marinara sauce, then baked with mozzarella.\n

Homemade dumplings sautéed in extra virgin olive oil, garlic, spinach, tomato, ricotta, and parmesan.\n

Baked with mozzarella and marinara sauce.\n

Homemade marinara sauce topped with three meatballs.\n

Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.

Three-layered chocolate cake with chocolate chips and rich chocolate ganache, typically decorated with chocolate shavings.

Homemade New York style cheesecake with a rich cream cheese base and a graham cracker crust, typically served with raspberry sauce and whipped cream.

Rich, Fudgy Chocolate Brownie with a Crisp Crust

Spiced carrot cake with raisins, walnuts, and pineapple, finished with smooth cream cheese frosting.

Bite-sized dough balls filled with creamy Nutella, typically dusted with powdered sugar.

Lemon sponge cake infused with limoncello, layered with mascarpone cream, and topped with white chocolate shavings.

Cans and 6-packs available in Coke, Diet Coke, Cherry Coke, Sprite, root beer, and orange.\n

2-Liters available in Coke, Diet Coke, and Sprite.\n

Purified water in a 24 oz plastic bottle, offering a pure and refreshing way to quench your thirst.

Lemon, peach, or raspberry.\n