Italian Kitchen Menu

meatballs, Parma prosciutto, jumbo prawns, ahi tuna, white asparagus, caramelized onion arancini, parmesan crusted endive, peperonata, house made pesto.

Sicilian olives, charred tomatoes, arugula, lemon saffron sauce.

calamari, baby prawns, zucchini, baby peppers, basil aioli

leeks, tomatoes, white wine, garlic toast.

30 months aged prosciutto, house made pesto, peperonata, garlic toast.

baby kale, romaine, radicchio herbed garlic croutons, shaved Parmigiano-Reggiano.

seasonal roasted squash, kale, shallot & thyme vinaigrette.

radicchio, endive, frisée, fig & port emulsion, gorgonzola dressing, spiced walnuts.

red wine braised lamb, semi-dried tomatoes, sprout leaves, herbed bread crumbs.

gorgonzola cream, charred radicchio, herbed crumbs, extra virgin olive oil,

jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque.

spicy tomato and basil sauce, with herb ricotta.

truffle cream sauce, tomato fondue, herbed ricotta.

truffle spaghetti & meatballs, black ink squid linguine, penne arrabbiata.

parma prosciutto, sage, white wine, roasted potatoes, seasonal vegetables.

parsnip puree, winter greens, king oyster mushroom, kale chips.

egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus.

winter squash & caciocavallo ravioli, chesnut puree, roasted shallots, fig jus.

leafy greens risotto, asparagus, sweet peas, whipped mascarpone & crème fraîche, salmon roe.

40oz porterhouse bone in, seasonal vegetables, red wine jus.

extra virgin olive oil, parsley

parmigiano, herbed crumbs, cheese fondue.

Tuscan loaf, mozzarella, parmigiano, herbed oil

Italian style doughnuts, vanilla crème anglaise.