Italian Kitchen Express Menu

Served over spaghetti or choose linguini, fettuccine, or penne.

Soft rolls topped with minced garlic, parsley, and grated cheese.

Golden, crispy breaded mozzarella sticks, perfect for a quick and satisfying bite.

Golden and crispy, seasoned to perfection.

Thinly sliced steak, melted cheese, and sautéed onions in a hoagie roll, served with a side of crispy fries.

Crispy breaded chicken tenders served with golden French fries.

2-liter soda available in Coke, Diet Coke, Sprite, Fanta.

Sautéed in hot sauce and bleu cheese. Served with blue cheese and celery sticks.

Cheese whiz.

Served with ricotta.

Gluten-free crust topped with a blend of cheeses and tomato sauce, prepared in a 12" size.

Square pizza featuring a robust marinara sauce, fresh basil, and a generous layer of cheese, typically baked to achieve a crispy crust.

A classic Italian gourmet pizza, topped with tomato sauce, fresh basil, and mozzarella cheese.

Sausage, peppers, pepperoni, and onions.

Topped with thinly sliced steak, a blend of cheeses, and typically includes sautéed peppers and onions, all over a homemade pizza sauce.

Grilled chicken, BBQ sauce, and a blend of cheeses, typically includes red onions and a hint of cilantro on a traditional crust.

Hand-breaded chicken cutlet, marinara sauce, and a generous blend of cheeses, typically assembled atop a classic pizza crust.

Served with cheese whiz and mozzarella cheese.

Pizza crust topped with a blend of fresh tomatoes, aromatic basil, and minced garlic, lightly drizzled with olive oil.

Served with chicken, bacon, ham, and blue cheese.

Served with pepperoni, green peppers, and mushrooms.

Mixed greens, tomatoes, cucumbers, onions. Choice of seven dressings, including house Italian and honey mustard.

Lettuce, tomato, onion, black olives, cucumbers, pepperoni, Genoa salami, ham, and provolone.

Lettuce, tomato, onion, cucumbers, and grilled chicken.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Served with romaine lettuce and creaser dressing.

Sautéed and baked comes with red sauce and mozzarella cheese. Served with blue cheese and celery.

Sautéed in garlic and marsala wine. Served with blue cheese and celery.

Sautéed in the BBQ sauce. Served with blue cheese and celery.

Sautéed in garlic and oil. Served with blue cheese and celery.

Sautéed in red sauce and cream. Served with blue cheese and celery.

Sautéed in alfredo sauce. Served with blue cheese and celery sticks.

Sautéed in garlic, lemon, and butter. Served with blue cheese and celery sticks.

Sautéed in spicy marinara sauce. Served with blue cheese and celery sticks.

Cheese whiz.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Golden, crispy breaded mozzarella sticks, perfect for a quick and satisfying bite.

Ground meat mixed with breadcrumbs, minced onion, and Italian herbs, served in a traditional marinara sauce.

Savory side of seasoned meat blend, perfectly grilled.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Soft rolls topped with minced garlic, parsley, and grated cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Crispy breaded chicken tenders served with golden French fries.

Grated Parmesan cheese, typically served as a simple yet classic accompaniment.

Served with peppers, and onions.

Breaded chicken breast topped with marinara sauce and melted provolone, served on a toasted Italian roll.

Breaded fresh veal, typically includes tomato sauce and melted cheese, served in a sandwich.

Breaded eggplant layered with marinara sauce and melted cheese, served on Italian bread.

Served with lettuce, and tomato.

Served with lettuce, and tomato.

Thinly sliced steak, melted cheese, and sautéed onions in a hoagie roll, served with a side of crispy fries.

Chicken breast, typically served on a roll, may include ingredients like onions, peppers, and cheese, reflecting common elements in similar sandwiches.

Grilled chicken, melted American cheese on a toasted sub roll, typically includes sautéed onions and peppers.

Sliced steak with melted provolone cheese and a rich pizza sauce on a toasted hoagie roll.

Sliced chicken breast tossed with hot sauce, accompanied by bleu cheese and American cheese, served on a toasted roll.

Succulent chicken in warm pita

Served with garlic & oil.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Linguine, fettuccine, penne, or spaghetti with meatballs in rich tomato sauce.

Sausage served with choice of linguine, fettuccine, penne, or spaghetti.

Cheese-filled tortellini served in a creamy sauce made with butter, heavy cream, and parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Pasta, choice of linguine, fettuccine, penne, or spaghetti, mixed with rich meat sauce.

Linguine, fettuccine, penne, or spaghetti with meatball in a creamy tomato-based blush sauce.

Homemade potato gnocchi served with traditional meatballs, typically includes a rich tomato sauce and a sprinkle of fresh herbs.

Potato gnocchi served with Italian sausage in a savory sauce, typically includes a blend of herbs and finished with grated Parmesan cheese.

Pasta tubes generously filled with a blend of ricotta and parmesan, typically includes herbs, enveloped in marinara sauce and topped with melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Fettuccine pasta tossed with crispy bacon, egg, and a creamy parmesan sauce, often accompanied by a touch of garlic and parsley.

Pasta & sausage, family style. Choice of linguine, fettuccine, penne, or spaghetti.

Pasta with meat sauce, choice of linguine, fettuccine, penne, or spaghetti. Served family style.

Fettuccine pasta enveloped in a classic homemade Alfredo sauce, typically includes a blend of butter, heavy cream, and freshly grated Parmesan cheese.

Penne pasta tossed with a spicy tomato sauce, often including Italian sausage or seafood, garlic, and a hint of chili pepper flakes.

Penne pasta served in a creamy tomato-based blush sauce, typically includes a harmonious blend of tomatoes and cream with a hint of garlic and basil.

Lasagna layers with a rich meat sauce, interspersed with creamy béchamel and topped with melted cheese, typically includes a blend of Italian herbs.

Penne pasta baked with a harmonious blend of cheeses and our homemade marinara sauce.

Chicken and alfredo sauce served over fettuccine.

Breaded chicken breast topped with marinara sauce and a blend of melted cheeses, typically served in a generous portion to satisfy a family.

Stuffed pasta accompanied by meatballs, typically served with a tomato-based sauce.

Shrimp and crab meat in a blush sauce.

Chicken and shrimp in an alfredo sauce.

Sausage, ground beef, ham, and bacon in a blush sauce.

Chicken and mixed Italian vegetables in an alfredo sauce.

Linguine à la Carlo typically includes a signature blend of seafood or meats, possibly with vegetables, in a unique sauce, all served over linguine pasta.

Penne pasta served with a signature blend of ingredients, often including tomatoes, onions, garlic, chicken, and prosciutto in a harmonious sauce.

Potato dumplings served with a signature sauce unique to the À La Carlo style, often incorporating select ingredients for a distinct flavor.

Includes lemon and garlic. Served over spaghetti or choose linguini, Fettuccine, or penne.

Includes marsala wine and mushrooms. Served over spaghetti or choose linguini, fettuccine, or penne.

Green pepper, mushrooms, and marinara sauce served over spaghetti, or choose linguini, fettuccine, or penne.

Served over spaghetti or choose linguini, fettuccine, or penne.

Served with mixed vegetables over spaghetti or choose linguini, fettuccine, or penne.

Served over spaghetti or choose linguini, fettuccine, or penne.

Served with spicy marinara over spaghetti or choose linguini, fettuccine, or penne.

Served with marsala wine and mushrooms over spaghetti or choose linguini, fettuccine, or penne.

Served with mixed vegetables in a white sauce over spaghetti or choose linguini, fettuccine, or penne.

Served with lemon and garlic over spaghetti or choose linguini, fettuccine, or penne.

Served with green pepper, mushrooms, and marinara sauce over spaghetti, or choose linguini, fettuccine, or penne.

Served with garlic and oil and white wine over linguini or choose spaghetti, fettuccine, or penne.

Served with breaded shrimp with sauce and mozzarella cheese over linguini or choose spaghetti, fettuccine, or penne.

Served with shrimp and spicy marinara over linguini or choose spaghetti, fettuccine, or penne.

Served with mixed vegetables over linguini or choose spaghetti, fettuccine, or penne.

Served with shrimp in alfredo sauce over linguini or choose spaghetti, fettuccine, or penne.

Served with clams in red or white sauce over linguini or choose spaghetti, fettuccine, or penne.

Served with crab meat and marinara over linguini or choose spaghetti, fettuccine, or penne.

Served with crab meat and spicy marinara over linguini or choose spaghetti, fettuccine, or penne.

Served with crab meat in alfredo sauce over linguini or choose spaghetti, fettuccine, or penne.

Served with clams, shrimps, crabs, and mussels in garlic, oil, and white wine over linguini, or choose spaghetti, fettuccine, or penne.

Served with clams, shrimp, crab, and mussels in alfredo sauce over linguini, or choose spaghetti, fettuccine, or penne.

Served comes with clams, shrimp, crab, and mussels in marinara over linguini, or choose spaghetti, fettuccine, or penne.

Served comes with clams, shrimp, crab, and mussels in spicy marinara over linguini, or choose spaghetti, fettuccine, or penne.

Served over linguini or choose spaghetti, fettuccine, or penne.

Served with garlic, oil, and white wine over linguini, or choose spaghetti, fettuccine, or penne.

Served with fresh calamari sautéed in marinara sauce over linguini or choose spaghetti, fettuccine, or penne.

Cheese ravioli served with tomato sauce and accompanied by meatballs.

American cheese melted between slices of white bread, accompanied by french fries.

Breaded chicken tenders served alongside french fries, typically accompanied by a selection of dipping sauces.

Golden-fried mozzarella sticks and crispy french fries, typically served with a side of marinara sauce.