Italian Homemade Company Menu

Hand-cut flat pasta made with eggs, flour, and semolina. This pasta is great with all the sauces but we like to recommend the bolognese or the pasticciata sauce!

Hand-cut wide pasta made with eggs, flour, and semolina. Like the fettuccine and tagliatelle it is great with all sauces but we recommend the pasticciata or the pesto!

Light and fluffy potato gnocchi made with flour and eggs! Great with pasticciata, pesto, or salsa parmigiano!

Spinach pasta filled with ricotta and spinach! Our favorite sauces with these are butter & sage or marinara!

Pasta filled with beef, ricotta, and parmigiano. Our favorite sauces for this are pasticciata, butter & sage, and salsa parmigiano!

Our traditional tortellini filled with prosciutto, pork, mortadella, and parmigiano. Contains Nuts. We recommend this with salsa parmigiano to complement the filling but is also great with the pasticciata sauce!

Short wide tubes of pasta. Pair well with all the sauces but we like to recommend the bolognese, pesto, or salsa parmigiano!

short pasta with curled edges and a groove down the middle! Great with pesto or pasticciata!

long thin pasta. this is our skinniest noodle! We recommend this with marinara, pesto, or meatballs!

short spiral pasta!!

layered spinach pasta with seasonal vegetables, bechamel, and marinara.

layered pasta with bolognese, bechamel cream and parmigiano.

six meatballs in a marinara sauce served with piadina flatbread

rigatoni served with a pecorino romano cheese sauce and cracked black pepper

traditional unleavened flatbread with sliced prosciutto di parma, stracchino cheese, and arugula!

traditional unleavened flatbread filled with mortadella di bologna, scamorza, and an oven baked tomato.

traditional unleavened flatbread filled with sliced salame, stracchino cheese, and arugula.

traditional unleavened flatbread filled with sliced homemade roast beef, burrata, and arugula.

traditional unleavened flatbread filled with sliced tomato, mozzarella, and basil.

traditional unleavened flatbread stuffed with sausage, bell peppers, onions, and mozzarella served warm

traditional unleavened flatbread stuffed with meatballs, ricotta, parmigiano, and mozzarella served warm.

traditional unleavened flatbread stuffed with mushrooms, ricotta, parsley, and scamorza served warm.

Mixed Greens, Cherry Tomatoes, Carrots, and Radishes served with EVOO and Balsamic Vinegar

Mixed Greens, Carrots, Radishes, and Oven Baked Tomato served with EVOO and Balsamic Vinegar

Mixed Greens, Cherry Tomatoes, Carrots, Radishes, and Mozzarella served with EVOO and Balsamic Vinegar

Arugula, Cherry Tomatoes, and Imported Burrata Cheese served with EVOO and Balsamic Vinegar

Sliced Tomato, Mozzarella, Basil, and Aceto Balsamico

thinly sliced homemade roast beef served over a bed of arugula and cherry tomatoes.

the chef's selection of meats and cheeses from italy!

Thickened cream dessert topped with any one of our two homemade toppings

Our tiramisu has a light fluffy mascarpone cream with coffee soaked ladyfingers and cacao dusted on top!

slice of italian pastry tart with apricot and orange jam

little italian donut filled with vanilla custard.

little italian donut filled with nutella. Contains nuts

an assortment of three little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts

an assortment of six little italian donuts. please specify any special requests - we will do our best to accomodate. Contains Nuts

Slice of traditional ligurian focaccia served with marinara.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Short spiral pasta in the shape of a corkscrew. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Handmade vegetarian ravioli filled with spinach and ricotta. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Handmade meat ravioli filled with beef and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Handmade tortellini filled with prosciutto, mortadella, pork loin, and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Three hour slow cooked house ragu' bolognese containing beef, pork, and tomato sauce. Contains meat!

Mix of our housemade ragu' bolognese and bechamel creme! Its a creamy pink meat sauce! Contains Meat

Housemade marinara sauce made of tomatoes, garlic, shallots, and basil. Vegetarian.

Bechamel creme made in house that contains milk, flour, and butter.

Housemade pesto made daily from basil leaves, pine nuts, garlic, and parmigiano.