Italian Grill Menu

Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs romano cheese served with a side of garlic toast

Fresh garlic and olive oil, sauteed and finished with heavy cream and romano cheese

Chicken breast sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta

Veal scallopini sautéed with shallots, then finished with a white wine lemon butter sauceon angel hair pasta

Chicken marinated, seasoned and grilled with a medly of vegetables

Calamari sautéed in olive oil. Fresh garlic and Italian herbs finished in a spicy marinara sauce over linguini pasta

Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with spaghetti

Crisp tropical fruit flavors with a dry finish

Fruity and light, excellent with red sauces

With a rich, smooth structure

Dry to slightly sweet, mellow white with a bit of creamy oak

Each Entrée pan feeds approximately 16-18 people. Half pans approx. 8 people. Add $20 per pan for bread and house salad. $10 for half pans. All food available in chaffing dishes or disposable pans

Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe

Personal size pizza with tomato sauce, cheese and choice of 3 toppings

Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. Smothered with mozzarella and served with spaghetti

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce

Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese