Italian Garden Menu

Classic Italian dish. Just the way grandma used to make it.

Fettuccine Alfredo with sautéed slice of chicken breast.

Layers of pasta, rich meat sauce, and creamy béchamel topped with melted cheese.

Breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.

A light side salad served with dressing.

Six freshly baked bread rolls, often served as a complement to any meal.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Spaghetti, choice of meatballs or meat sauce.

Italian pizza pocket stuffed with pizza ingredients.

Homemade meatballs nestled in a toasted sub roll, generously topped with tomato sauce and melted provolone cheese.

Italian sausage and bell peppers topped with tomato sauce and Parmesan cheese, served on a toasted sub roll.

Italian pizza pocket stuffed with sausage, ricotta and mozzarella.

Sautéed with green peppers, mushrooms, onions and topped with mozzarella cheese.

Italian sausage topped with marinara sauce and melted parmesan cheese on a toasted sub roll.

Breaded chicken breast topped with marinara sauce and provolone cheese on a toasted Italian roll.

Florentine pizza with spinach, cheese, and egg. Available in slice, small, medium, or large.

Spinach pizza with options for slice, small, medium, or large sizes.

Supreme pizza with a variety of toppings. Size options: slice to large.

12" garlic bread, split and broiled with butter and garlic. Add cheese for an additional charge.

Housemade meatballs, typically served in a marinara sauce and garnished with parmesan cheese.

Fresh sliced tomatoes with balsamic vinaigrette, herbs and spices, topped with fresh thinly sliced mozzarella cheese.

Tender fresh calamari fried to a golden brown. Served with marinara sauce.

Breaded mushrooms fried to perfection. Served with marinara sauce.

Mussels sautéed with garlic and basil, served in a classic marinara sauce.

Topped with mushrooms, tomatoes, cheese, black olives and dressing.

Homemade soup, options for cup or bowl.

A light side salad served with dressing.

Ham, salami and slices of mozzarella cheese.

Our Italian dressing is so good, we had to bottle it. So, you can purchase a bottle to take home. It's perfect as a dip for our fresh, garlic rolls, which are served with our entrées. It's the best dressing you'll ever taste!

Chicken breast sautéed in white cream sauce with a touch of marinara, then topped with eggplant and mozzarella cheese served over spaghetti.

Sliced breast of chicken sautéed with spinach, onions, and mushrooms in a white cream sauce over fettuccine pasta.

Chicken breast sautéed with fresh red peppers, mushrooms, onions and jalapenos in a white creams sauce with a touch of marinara, served over spaghetti.

Chicken breast sautéed with mushrooms, onions, green peppers and red peppers in a marinara sauce served over spaghetti.

Chicken breast sautéed with artichokes and mushrooms in a white cream sauce with a touch of marinara, served over spaghetti.

Fettuccine Alfredo with sautéed slice of chicken breast.

Chicken breast sautéed with mushrooms, in a marsala wine sauce, served over spaghetti.

A chicken breast sautéed with mushrooms, onions, garlic and artichokes in a marinara sauce, served over linguini pasta.

Chicken breast sautéed with capers in lemon butter sauce served over spaghetti.

Chicken breast sautéed with spinach and mozzarella cheese in a sherry wine lemon sauce served over spaghetti.

Breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.

Breaded jumbo shrimp topped with marinara and mozzarella served over linguini pasta.

Shrimp, scallops and calamari sautéed with garlic and Italian spices in a marinara sauce served over a bed of linguini.

Jumbo ravioli pasta stuffed with lobster, sautéed with sweet red peppers, mushrooms, scallions and garlic in a white cream sauce, served with mixed vegetables.

Jumbo shrimp sautéed in a white wine lemon butter sauce, served over linguini.

Jumbo shrimp sautéed with scallops, red peppers, fresh garlic in a spicy marinara sauce, served over linguini pasta.

Linguini served with choice of red or white clam sauce.

Pasta crepes filled with a blend of cheeses, typically baked and served with a marinara sauce.

Tender cheese-filled tortellini covered in a rich tomato sauce, topped with melted mozzarella cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Layers of pasta, rich meat sauce, and creamy béchamel topped with melted cheese.

Cheese ravioli filled with a blend of cheeses, typically served in a classic marinara sauce.

Classic Italian dish. Just the way grandma used to make it.

Pasta tubes traditionally filled with a mixture of ricotta and spinach, often baked with a layer of napoli sauce and sprinkled with parmesan.

Combination of lasagna, manicotti, and cannelloni.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Fettuccine with mushrooms, black olives and prosciutto in Alfredo sauce.

Thick slices of eggplant baked with marinara sauce. Served with spaghetti.

Angel hair pasta sautéed with broccoli, squash and zucchini. Served with red or white sauce.

Fettuccine with artichokes, mushroom and prosciutto in Alfredo sauce.

Cheese tortellini sautéed with broccoli in Alfredo sauce.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A delightful blend of cappuccino-flavored ice cream atop a crunchy crust, typically garnished with a drizzle of chocolate sauce.

Spaghetti, choice of meatballs or meat sauce.

Ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.

Spaghetti pasta served with a classic house-made tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Sautéed chicken breast typically includes a tender piece of chicken lightly seasoned and sautéed in olive oil, often finished with a touch of garlic and herbs.

Alfredo sauce is a creamy blend of butter, heavy cream, and Parmesan cheese, often seasoned with garlic.

Sautéed shrimp, gently cooked in olive oil with garlic, often accompanied by a hint of lemon and herbs.

Freshly baked rolls infused with garlic and olive oil, generously seasoned with herbs.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

House-made with buttermilk, this ranch dressing is a creamy accompaniment, seasoned with herbs and spices.

Ground meat mixed with breadcrumbs, minced onion, and Italian herbs, typically served in a tomato-based sauce.

Six freshly baked bread rolls, often served as a complement to any meal.