Italian Corner Menu

Geno salami and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Spicy cured coppa and provolone cheese, salsa verde house dressing, lettuce and tomato.

Mild coppa and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Columbus premium genoa salami and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella, tomato and fresh basil, our salsa verde house dressing finished with olive oil, salt and pepper.

Imported Italian mortadella with pistachios and provolone cheese, salsa verde house dressing, lettuce and tomato. \n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Turkey breast and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Oven roasted all natural turkey breast and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Domestic prosciutto and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Grilled eggplant, marinated with garlic, fresh parsley and olive oil, served cold with salsa verde house dressing, lettuce, tomato and a drizzle of balsamic vinegar. \n\n*Add fresh mozzarella and try it toasted for a great hot option.

Italian style tuna in olive oil with Italian black olive pate and sliced tomatoes. This is not your average tuna salad sandwich with mayonnaise.

Canadian ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian slow roasted porchetta and provolone cheese, with our salsa verde house dressing, lettuce and tomato. \n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Imported Italian cooked ham with provolone cheese, salsa verde house dressing, lettuce and tomato.\n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Imported Italian prosciutto Di Parma and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella and tomato, our homemade basil pesto, finished with olive oil, salt and pepper.

Genoa salami, Canadian ham, hot capicolla and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Spicy Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato.

Mild Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato.

Zucchini frittata on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato.\n\n*This sandwich comes toasted unless otherwise instructed.

Cured beef, truffle oil, shaved Parmigiano Reggiano, baby arugula.

Slices of fresh mozzarella and house roasted red peppers, our salsa verde house dressing, lettuce and tomato. Finished with olive oil, salt and pepper.

Hot Capicolla and extra sharp provolone cheese, with our salsa verde house dressing, roasted red peppers, lettuce and tomato.

Imported Italian Prosciutto di San Daniele and shaved Parmigiano Reggiano, our salsa verde house dressing and baby arugula.

Imported Speck Alto Adige and provolone cheese, with our salsa verde house dressing, lettuce and tomato. \n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Slow roasted beef, our salsa rossa dressing, lettuce, tomato.

Provolone cheese, salsa verde house dressing, lettuce and tomato.\n\n*Try it toasted for our take on a grilled cheese.

Spicy cured coppa and provolone cheese, salsa verde house dressing, lettuce and tomato.

Mild coppa and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Columbus premium genoa salami and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella, tomato and fresh basil, our salsa verde house dressing finished with olive oil, salt and pepper.

Imported Italian mortadella with pistachios and provolone cheese, salsa verde house dressing, lettuce and tomato.\n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Turkey breast and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Oven roasted all natural turkey breast and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Domestic prosciutto and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Grilled eggplant, marinated with garlic, fresh parsley and olive oil, served cold with salsa Verde house dressing, lettuce, tomato and a drizzle of balsamic vinegar. \n\n*Add fresh mozzarella and try it toasted for a great hot sandwich

Italian style tuna in olive oil with Italian black olive pate and sliced tomatoes. This is not your average tuna salad sandwich with mayonnaise.

Canadian ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian slow roasted porchetta and provolone cheese, with our salsa verde house dressing, lettuce and tomato. \n\n*Substitute fresh mozzarella and try it toasted for a great hot sandwich option.

Imported Italian cooked ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian prosciutto di Parma and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella and tomato, our homemade basil pesto, finished with olive oil, salt and pepper.

Genoa salami, Canadian ham, hot capicolla and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Spicy Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato.

Mild Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato.

Cured beef, truffle oil, shaved Parmigiano Reggiano, baby arugula.

Slices of fresh mozzarella and house roasted red peppers, our salsa verde house dressing, lettuce and tomato, finished, olive oil salt and pepper. pepper.

Hot Capicolla and extra sharp provolone cheese, with our salsa verde house dressing, roasted red peppers, lettuce and tomato.

Imported Italian Prosciutto di San Daniele and shaved Parmigiano Reggiano, our salsa verde house dressing and baby arugula.

Imported Speck Alto Adige and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Slow roasted beef, our salsa rossa dressing, lettuce, tomato

Provolone cheese, salsa verde house dressing, lettuce and tomato. Try it toasted for our take on a grilled cheese.

Fresh salad made with a mix of lettuce, tomatoes, cucumber, carrots, red onions, fresh mozzarella cheese and croutons. \nSuggested Dressing: Creamy Balsamic

Fresh salad made with a mix of lettuce, marinated grilled eggplant, pickled cauliflower, roasted red peppers, red onions, grape tomatoes, olive salad and imported Asiago cheese. \nSuggested Dressing: Oil and Balsamic Vinegar

Fresh salad made with a mix of lettuce, chunk light tuna in oil, marinated white beans, olive salad , red onions and fresh mozzarella. \nSuggested dressing: Lemon Vinaigrette

4 oz. side of salsa verde. \n\nOur salsa verde is a blend of parsley, garlic, capers, onions, white balsamic vinegar, olive oil, and anchovy paste with a mayonnaise base.

8 oz. side of salsa verde. \n\nOur salsa verde is a blend of parsley, garlic, capers, onions, white balsamic vinegar, olive oil, and anchovy paste with a mayonnaise base.

House made hot Calabrian chili spread

House made hot Calabrian chili spread

House made hot Calabrian chili spread

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

1X - Prosciutto and provolone cheese stuffed cherry pepper.

2X - Prosciutto and provolone cheese stuffed cherry pepper.

3X - Prosciutto and provolone cheese stuffed cherry pepper.

4X - Prosciutto and provolone cheese stuffed cherry pepper.

1/2 pound of marinated mushrooms.

2 oz. side of salsa rossa. \n\nOur salsa verde house dressing with sundries tomatoes added.

4 oz. side of salsa rossa. \n\nOur salsa verde house dressing with sundries tomatoes added.

2 oz. side of balsamic vinegar.

2 oz. side of oil and vinegar.

4 oz. side of oil and vinegar.

8 oz. side of salsa rossa. \n\nOur salsa verde house dressing with sundries tomatoes added.

4 oz. side of banana peppers.

2 oz. side of banana peppers.

2oz. side of our basil pesto. Contains nuts.

Our frittata is made with eggs, grated cheese, bread crumbs and flour. \n\n*Add a side of our salsa verde house dressing for dipping.

An Italian classic, featuring our home made meat tortellini in a light chicken broth. Served with house made Italian bread and grated cheese.

Our 1/2 gallons are perfect for feeding a crowd. \n\nAn Italian classic, featuring our home made meat tortellini in a light chicken broth. Served with house made Italian bread and grated cheese.

The Official Soda of Rhode Island

The Official Soda of Rhode Island

The Official Soda of Rhode Island

Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.

Aqua Panna 500mL

Aqua Panna 1L

Lightly carbonated and lightly sweetened fruit drinks made with freshly squeezed Arancia Rossa di Sicilia blood oranges harvested along the Sicilian coast. Blood oranges have a unique, distinct raspberry flavor in addition to citrus notes.

Lightly carbonated and lightly sweetened fruit drinks made with freshly squeezed lemons harvested along the Sicilian coast in Siracusa.

Truffle flavored potato chips from world’s most esteemed distributor of Italian truffles.

Italy's #1 potato chip.

Italy's #1 potato chip.

Italy's #1 potato chip.

Italy's #1 potato chip.

Homemade cannoli with Nutella ricotta filling and chocolate chips. 3 per order.

8 oz. Italian Corner fudge crackle cookies.

8 oz. Italian Corner red wine biscuits

8 oz. Italian Corner egg biscuits with a touch of lemon and topped with icing.

Our almond cantucci are crunchy and crumbly with a touch of sweetness.

8 oz. Italian Corner almond cookies topped with an espresso bean.

8oz Italian Corner Black Pepper Biscuits

Single serving of House Made Tiramisu