Italian by Night Menu

ask server for details

Deep fried IbN crumbed calamari arrabiata, basil oil

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

Wild and cultivated mushroom cream, pecorino, fresh herbs, grilled sour dough

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

Cortland apple, mixed greens, radicchio, chevre, toasted walnuts, dried cranberries, salted caramel vinaigrette

Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP

Seared, thinly sliced beef tenderloin, Parmigiano-Reggiano DOP, arugula, garlic aioli, capers

House made tagliatelle, chicken breast, cremini mushrooms, truffle oil, pecorino cream, pistachio pangrattata

Cashews, almond milk, nutritional yeast, vegan parmesan

House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

House-made stuffed pasta - Ask your server for detail

Spaghetti, pecorino, black pepper, cream

Tomato, anchovies, black olives, chilies, capers

Housemade potato gnocchi, imported gorgonzola dolce, cream, toasted walnut pesto

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

Long bone beef short rib, rich red wine demi, risotto Milanese, roasted root vegetables

Half day braised lamb shank, polenta fritto, white wine, passata, winter spices, fresh herbs, soffritto, baby spinach, citrus gremolata

8 ounce pork loin boneless chop, fresh mozzarella, Parmigiano-Reggiano, cream, roasted baby potatoes, green salad, IbN vinaigrette

Crispy roasted half chicken, roasted baby potatoes, tomatoes, mushrooms, red onion