Traditional NY Style - nothing but cream cheese with classic crunchy cinnamon crust
$6.50
Cannoli
The Italian Classic Dessert! Chocolate chip and ricotta filling in a cinnamon flavored fried pastry.
$4.50
Zeppole
The Italian version of funnel cake! Deep fried dough tossed in confectioner sugar with chocolate sauce and strawberry
$4.50
Soup & Salads
Spinach Salad
Fresh spinach, hard boiled egg, bacon, onion & mushroom
$9.99
Side Adriatic
Mixed greens, cherry tomatoes, red onions, cucumbers, kalamata olives, roasted red peppers & feta cheese
$5.99
Chicken Salad Platter
Cape cod origins consisting of grilled chicken breast, walnuts, craisins, celery, onion, mayo, seasonings Served with fruit and choice of pasta salad, homemade chips or fries
$10.50
Adriatic Salad
Mixed greens, cherry tomatoes, red onions, cucumbers, kalamata olives, roasted red peppers & feta cheese
$9.99
Side Spinach
Fresh spinach, hard boiled egg, bacon, onion & mushroom
$5.99
Caesar Salad
Romaine, croutons & shredded parmesan
$8.99
Side Salad
Mixed house greens, red onions, cherry tomatoes, cucumbers, olives & carrots
$4.99
Pasta Fagioli
$4.00
Rustic Salad
Mixed greens, candied pecans, Anjou pears & bleu cheese crumbles tossed in a roasted shallot vinaigrette
$12.99
Side Caesar
Romaine, croutons & shredded parmesan
$4.99
Side Rustic
Mixed greens, candied pecans, Anjou pears & bleu cheese crumbles tossed in a roasted shallot vinaigrette
$7.99
Tomato Basil Bisque
$4.00
House Salad
Mixed house greens, red onions, cherry tomatoes, cucumbers, olives & carrots
$8.99
Soup Of The Day
$4.00
Dinner
D Manicotti
Pasta Stuffed with an Italian Blend Ricotta Cheese, Topped with Mozzarella Cheese & Marinara Sauce
$17.95
D Pesto Tortellini
Cheese tortellini in a pesto cream sauce
$18.95
D Linguine Clam Sauce
Tender whole & chopped clams sautéed with garlic served in a white wine or marinara sauce
$20.95
D Shrimp Parmigiana
$24.95
D Chicken Piccata
Chicken Sautéed With Garlic, Capers, White Wine & Butter Sauce Served Over Linguine - (Veal $6) -
$18.95
(D) Veal Francaise
Breaded veal in a white wine and lemon butter sauce