Italian Affair Restaurant Menu

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce.

Tomato sauce, goat cheese, roasted red peppers & grilled eggplant.

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese.

Prosciutto, arugula, mozzarella & crumbled gorgonzola.

Grilled chicken, broccoli, garlic, ricotta & mozzarella.

Tomato sauce, mozzarella, capicola, roasted red peppers & capers.

Filet mignon tips sautéed with mushrooms, served on a toasted flatbread with melted mozzarella & gorgonzola cheese.

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze.

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread.

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula.

Sauteed in garlic & oil, served with grilled flatbread.

Homemade eggplant balls in a marinara sauce topped with shaved parmesan.

Fried golden brown & served with tomato sauce.

Three savory grilled lamb chops served with Italian long hots.

Cured Italian cold cuts alongside assorted dairy cheeses.

Sautéed in a marinara sauce.

So delicious! Homemade veal, pork & beef meatballs tossed in a tomato sauce topped with a burrata.

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce.

Stuffed with lump crabmeat & topped with a cream sauce.

Clams sautéed in garlic & oil.

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze.

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette.

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce.

Chicken cutlet, tomato sauce & mozzarella cheese.

Sliced filet mignon, roasted red peppers & provolone cheese.

Grilled shrimp, grilled eggplant, pesto & provolone cheese.

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread.

Grilled chicken, sharp provolone, sliced tomatoes & pesto.

Sunny side egg, habanero jack cheese, frizzled onions & arugula.

Melted fresh mozzarella, roasted red pepper spread & parmesan crisp.

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta.

Thinly sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne.

Gorgonzola, mozzarella, provolone, and parmesan cheese with spinach in a cream sauce.

Pasta sheets layered with sweet sausage, ham, and hard-boiled eggs, topped with a blush sauce and baked mozzarella cheese.

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster-filled ravioli.

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce.

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce.

Purse-shaped pasta filled with a four-cheese blend, tossed in a champagne cream sauce with diced pears.

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce.

Served with pappardelle pasta, (An Italian Affair Favorite).

Tossed with pine nuts in a creamy pesto sauce.

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions.

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze.

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers.

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta.

Tossed with rustic pasta in a spicy garlic & oil sauce.

Sautéed in a butter sage sauce with spinach & topped with shaved parmesan.

Lobster & shrimp sautéed in a champagne cream sauce with sun-dried tomatoes.

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble.

A classic dish with mushrooms & marsala wine served with linguine.

Sautéed with crabmeat, asparagus, and linguine in a brandy cream sauce.

Sautéed in a white wine sauce with cherry peppers, diced tomatoes, and mushrooms, served with penne (spicy).

Breaded chicken, topped with tomato sauce & baked with mozzarella cheese, served with penne.

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Breaded chicken, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil.

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese.

A classic dish with mushrooms & marsala wine served with linguine.

Sautéed with crabmeat, asparagus, and linguine in a brandy cream sauce.

Sautéed in a white wine sauce with cherry peppers, diced tomatoes, and mushrooms, served with penne (spicy).

Breaded Veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne.

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil.

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese.

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes.

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread.

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine.

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine.