Italia Cucina Familiare

Classic neighborhood Italian restaurant and Pizzeria. Specializing in hand crafted pies and succulent rich pastas. Northern Italian food embraces the land. The Lombardia and Piemonte regions of Northern Italy are ideal for raising cattle, and their cuisine reflects as such. The tomato sauces are replaced with creamy alfredos and butter takes the place of olive oil. Beef and veal are both abundant in Northern Italy, unsurprisingly the popular veal Saltimbocca hails from this region as well.