Ital Kitchen Menu

Mixed greens, red cabbage, shaved carrots dressing with a roasted carrot ginger vinaigrette.

Avocado salad on rye & bread, mixed greens dressing with a shallot vinaigrette.

Kale quinoa, grape raisins & tomatoes dressing with a roasted carrot ginger vinaigrette.

Jackfruit, broccoli and chick peas in a creamy coconut sauce.

Thai curry, coconut milk, oyster mushrooms, chickpeas red beans, spinach and okra.

Potatoes, broccolini, chickpeas, zucchini , & coconut milk.

Stir fry oyster mushrooms, broccoli, bak choy, batonnet carrots and, red cabbage, snow peas spinach in a teriyaki sauce.

Portobello mushroom base and butter beans in a coq au vin sauce.

Wild caught baked salmon with spinach and cherry tomatoes.