Itako Hibachi Japanese Grill Menu

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Japanese dumplings.

Hibachi chicken is grilled and typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all seasoned with soy or teriyaki sauce.

Steak served with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Crispy spring rolls filled with vegetables, served with a tangy dipping sauce.

Crab, Cucumber and Avocado

Sliced mushrooms and green onions in a clear broth.

4oz of sauce, choose from teriyaki, ginger, or shrimp. Ideal for adding flavor to any dish.

Three pieces of crispy egg rolls filled with seasoned pork and a blend of vegetables, deep-fried to golden perfection.

Shrimp,green onion,cucumber ,crab stick ,avocado Masago topped with aioli sauce

Marinade tuna, with onion, masago, green onion seaweed salad and ponzu sauce

Tuna, salmon, shrimp, seaweed salad, jalapeño, sweet onion edamame, cucumber and ponzu sauce

Shrimp tempura, avocado,cream cheese topped With chopped stem shrimp and crab

Salmon tempura ,crab, avocado and cream cheese topped with 1-2 sauce

Smoked salmon cucumber cream cheese topped with Yum Yum sauce

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp Tempura, Avocado, Cucumber Topped w/ Eel and seaweed

Soft Shell Crab, Avocado, Cucumber and Cream Cheese Topped w/ Tempura Snapper and Chef Sauce

Shrimp Tempura, Mango, Cream Cheese, Topped w Crab Stick, Masago, Eel Sauce and Chef Sauce

Spicy Crab, Fried Shrimp and Cucumber Topped with Avocado, Eel Sauce and Chef Sauce

Salmon, Cream Cheese, and Avocado, Topped w/Tuna

Crab stick rolled with sushi rice and seaweed, a simple yet classic sushi offering.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab, Avocado, and Cucumber Topped with Eel

Cream Cheese, Smoked Salmon and Cucumber

Fresh salmon wrapped in rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Scallops combined with spicy sauce, typically includes cucumber and topped with crunchy tempura flakes and masago.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and scallions, wrapped in seaweed and rice, accented with spicy mayo.

Cucumber Wrapped with Salmon, Avocado, Spicy Crab meat and Spicy Tuna

Shrimp Tempura, Avocado, Cucumber, Topped with a Whole piece of Eel

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Asparagus, cucumber, avocado, and a mix of seasonal vegetables, wrapped in seaweed and sushi rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab, Cucumber and Avocado

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with seasoned rice, carrots, and peas.

Shrimp and beef options. Mixed with seasoned rice, eggs, and vegetables.

Shrimp/chicken/beef.

Tender beef pieces stir-fried with rice, broccoli, zucchini, and onions, seasoned with soy sauce and garnished with sesame seeds.

Savory pork pieces stir-fried with rice, mixed vegetables, and soy sauce.

Lo mein noodles stir-fried, typically served without meat, vegetables, or additional sauces.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles.

Soft noodles tossed with a variety of fresh vegetables. Option for plain lo mein available.

Shrimp/chicken/beef.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

A 4oz serving of hot sauce, offering a distinctive blend of heat and flavor to complement a variety of dishes.

A 4oz serving of our unique house special sauce, crafted to complement a variety of dishes with its distinctive blend of flavors.

A 4oz serving of our homemade teriyaki sauce, crafted with soy sauce, hints of ginger, and a touch of sweetness, ideal for enhancing your favorite dishes.

Tender chicken, shrimp, and beef mixed with peas, corn, and red bell peppers in seasoned fried rice.

White rice, available fried or steamed.

Soft noodles pan-fried with a light coating of teriyaki sauce, typically without the inclusion of vegetables or meat.

Chicken available in hibachi or teriyaki style.

Steak with choice of hibachi or teriyaki sauce. Options for meat temperature: medium, medium-rare, medium-well, rare, well-done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning.

Sautéed zucchini and onions, typically prepared with a light seasoning to enhance their natural flavors.

Carrots gently cooked with a hint of sweetness, typically includes a light glaze of sugar and a touch of butter.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Hibachi or teriyaki sauce?

4oz of sauce, choose from teriyaki, ginger, or shrimp. Ideal for adding flavor to any dish.

Lettuce, carrots & purple cabbage.

Sliced mushrooms and green onions in a clear broth.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Japanese teriyaki steak, choice of meat temperature ranging from rare to well done.

Juicy filet mignon in teriyaki sauce. Options for meat temperature: rare to well done.

Grilled shrimp accompanied by a mix of vegetables, typically including broccoli and zucchini, glazed with a savory teriyaki sauce.

Scallops grilled and served with a homemade teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled tuna steak typically includes a glaze of teriyaki sauce.

Grilled salmon fillet, typically accompanied by a rich teriyaki sauce.

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Filet mignon and chicken combo, options for meat temperature ranging from rare to well done.

Filet Mignon/Shrimp Teriyaki Combo: Choose filet mignon temperature. Options include medium to rare. Served with shrimp.

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Grilled scallops and shrimp, typically served with a teriyaki sauce that may include a blend of soy sauce, mirin, and sugar, accompanied by vegetables.

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Deep fried.

Crispy golden potato fries served with ketchup packets.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy assortment of veggies lightly battered and fried

Japanese dumplings.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Crispy spring rolls filled with vegetables, served with a tangy dipping sauce.

Lightly battered squid, typically served with a tangy dipping sauce.

Steamed soy beans.

Three pieces of crispy egg rolls filled with seasoned pork and a blend of vegetables, deep-fried to golden perfection.

Hibachi chicken is grilled and typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all seasoned with soy or teriyaki sauce.

Steak served with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Filet Mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Grilled shrimp, typically accompanied by a selection of vegetables such as broccoli, zucchini, and onions, flavored with soy sauce and possibly served with rice.

Grilled scallops typically accompanied by mixed vegetables and served with fried rice, highlighted with a touch of teriyaki sauce.

Grilled tuna, typically accompanied by mixed vegetables and served with teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Filet Mignon and chicken hibachi combo; choice of meat temperature ranging from rare to well done.

Hibachi combo with filet mignon and shrimp, choice of meat temperature from medium to well done.

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Scallops and shrimp grilled with a hint of lemon and soy sauce, typically served with mixed vegetables and fried rice.

All combinations comes with sweet carrot mushrooms broccoli and fried rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

Crisp, citrus-flavored carbonated drink, refreshingly tangy.

The same great taste but with zero calories.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

A comforting blend of tea lightly sweetened to enhance its natural flavors, served as a soothing beverage.

A traditional Japanese beverage, served without sugar, allowing the natural flavors of the tea leaves to be enjoyed in their purest form.

Hibachi or Teriyaki

Hibachi or Teriyaki

General Tso's Chicken Bento Box typically includes crispy chicken tossed in a sweet and slightly spicy sauce, accompanied by a selection of classic Japanese bento items.

Breaded chicken coated in a sesame-infused sauce, typically served as part of a bento assortment.

Hibachi or Teriyaki

Hibachi or Teriyaki

Hibachi or Teriyaki

Hibachi or Teriyaki

Hibachi or Teriyaki

Steak and shrimp served in a traditional bento box, typically includes a mixture of grilled vegetables, steamed rice, a portion of California roll, and a selection of tempura.

Hibachi or Teriyaki

Hibachi or Teriyaki

Hibachi or Teriyaki