Itachi Ramen Menu

Served with, grilled chicken, bamboo shoot, wakame, half-marinated egg, nori, corn, and scallion. Chicken broth regular.

Served with, pork chashu, bamboo shoot, wakame, half marinated egg, nori, corn, and scallion. (Pork broth).

Delicate Japanese dumplings filled with your choice of chicken or pork.

Served with, pork chashu, bamboo shoot, wakame, half-marinated egg, nori, corn, and scallion. (Pork broth).

Soft steamed buns filled with sweet red bean paste. (2 pieces)

Delicate dumplings filled with tender shrimp and finely chopped vegetables, offering a savory bite in each of the seven pieces.

Steamed dumplings filled with minced pork and shrimp, topped with vibrant orange fish roe.

Served with, tonkatsu, half marinated egg, bamboo shoots, corn, wakame, scallions, and nori. Shio pork broth regular.

Crispy rolls filled with shrimp and vegetables, served with a side of sweet chili dipping sauce.

Chopped chashu pork, egg, carrots, onion, and scallions stir-fried with rice.

Fried rice with broccoli, zucchini, carrots, mushrooms, and onions, typically includes eggs and soy sauce.

Stir-fried rice with shrimp, egg, onions, carrots, and peas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Purified water in a 16.9 fl oz (500 ml) bottle.

Carbonated orange-flavored soda with a distinctive marble seal, offering a sweet and tangy citrus taste.

Effervescent Japanese strawberry-flavored soda with a unique marble seal.

Carbonated peach-flavored soda with a unique marble seal for a refreshing and fun drinking experience.

A classic Japanese carbonated soft drink with a sweet, citrus flavor.

Sweet and creamy taro-flavored milk tea with chewy tapioca pearls.

Sweet matcha green tea blended with milk, featuring chewy tapioca pearls.

Sweet and creamy Thai tea with chewy tapioca pearls.

Japanese carbonated soft drink, melon flavor, in a unique glass bottle sealed with a marble.

Lychee-flavored Japanese soda typically includes a marble ball in a unique glass bottle.

Served with, pork chashu, bamboo shoot, wakame, half-marinated egg, nori, corn, and scallion. (Pork broth).

Served with, tonkatsu, half marinated egg, bamboo shoots, corn, wakame, scallions, and nori. Shio pork broth regular.

Served with, carrots, dried tofu, broccoli, bamboo shoots, wakame, nori, corn, and scallion. Vegetable broth regular.

Served with, grilled chicken, bamboo shoot, wakame, half-marinated egg, nori, corn, and scallion. Chicken broth regular.

Served with, grilled beef, bamboo shoot, wakame, half marinated egg, nori, corn, scallion. (chicken broth).

Served with, shrimp, bamboo shoots, wakame, half marinated egg, nori, corn, and scallion. clam (chicken broth).

Grilled beef with mixed vegetables or white rice or fried rice or noodles. Choice two select for free

fried rice, white rice, or noodles. Vegetables . Choice two select for free

Your choice of fried rice, vegetables, noodles, or white rice. Choice two select for free

Chicken and shrimp with your choice of fried rice, white rice, noodles, or vegetables. Choice two select for free .

Beef and shrimp with choice of fried rice, white rice, noodles, or vegetables. Choice two select for free

fried rice, white rice, vegetables, or noodles. Choice two select for free .

Beef and shrimp chicken hibachi with choice of fried rice, noodles, vegetables, or white rice. Choice two select for free .

Yum yum sauce: A creamy, tangy sauce typically includes mayonnaise, tomato paste, garlic, sugar, and spices, commonly served with hibachi dishes.

Delicate Japanese dumplings filled with your choice of chicken or pork.

Soft steamed buns filled with sweet red bean paste. (2 pieces)

Delicate steamed dumplings filled with savory pork, offering a tender bite and rich flavor. Seven pieces per serving.

Delicate dumplings filled with tender shrimp and finely chopped vegetables, offering a savory bite in each of the seven pieces.

Choice of chicken or salmon in a Gua box.

Soft, steamed buns filled with a smooth, sweet egg custard.

Pork wontons in Szechuan chili-infused oil, topped with scallions and chili crisp.

Steamed buns filled with taro paste, typically sweet and tender, offering a soft and fluffy texture.

Soft steamed buns filled with Chinese barbecued pork (char siu) and a touch of sweet sauce.

Shrimp dipped in tempura batter and lightly fried.

Deep-fried spring rolls filled with shredded vegetables, served with sweet and sour sauce.

Steamed young soybeans typically seasoned with light salt.

Deep-fried banana typically served with vanilla and dark chocolate sauce.

Strips of chicken breast, typically breaded and fried, served as an appetizer.

Deep-fried spiral-cut potato on a skewer, typically brushed with various seasonings.

Deep-fried chicken nuggets with light batter, typically served with dipping sauce.

Crispy rolls filled with shrimp and vegetables, served with a side of sweet chili dipping sauce.

Panko-breaded pork cutlets, deep-fried and served with katsu dipping sauce.

Grilled Taiwanese-style pork sausage, typically featuring a balance of salty and sweet flavors.

Crispy fried rice cakes filled with sweet brown sugar syrup.

Golden, crispy croquettes filled with a creamy oyster mixture, offering a delightful blend of textures and rich seafood flavor.

Golden, crispy croquettes filled with creamy sea urchin, offering a rich and smooth interior encased in a crunchy exterior.

Golden, crispy croquettes filled with creamy crab mixture, offering a delightful crunch and smooth interior.

Crispy rolls filled with rich durian, wrapped in delicate, golden threads.

Lightly battered and deep-fried purple sweet potatoes, typically served with a dipping sauce.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds.