iSushi Menu

Tuna and marinated seaweed with i-sushi dressing.

Cucumber, onion cilantro, spinach with yuzu dressing, crispy grilled salmon skin on top with unagi sauce.

House green salad topped with cucumbers. isushi sesame dressing

Tender smoked squid with fresh greens, seaweed, and sesame seeds.

Spinach, Avocado, Cucumber, Tomato with Soy mustard and Sesame Dressing on the side

Tuna and marinated seaweed with i-sushi dressing.

6 Ps seared tuna with fried garlic, spinach, cucumber with house special sauce on top.

Chicken teriyaki, rice, 3 pcs gyoza, 4 pcs California rolls and miso soup

7 pcs lightly seared salmon with onion, cilantro, mango and yuzu citrus sauce.

Chicken katsu (breast), rice, 3 pcs gyoza, 4 pcs California rollss and miso soup

2 pcs wrapped salmon with crabmeat\nspicy mayo and red tobiko on top."

Grilled freshwater eel served over sushi rice, typically includes a drizzle of unagi sauce.

Deep fried jalapeño stuffed with spicy tuna and cream cheese.

7pcs lightly seared Albarcore with Fried onions with house special sauce

6 pcs tuna, salmon, avocado, crab stick with cucumber wrapped with yuzu citrus sauce. No rice, no seaweed (keto style).

7pcs hamachi slices, Pico de gallo, onions, cilantro, chili oil with yuzu citrus sauce

Fresh sliced sashimi over rice with sesame oil , fresh veggie. Served with spicy Gochujang sauce and miso.

5PCS JAPANESE STYLE DEEP FRIED SALMON WITH GUACAMOLE WITH HOUSE SAUCES WITH TOBIKO ON TOP

Cooked.

Spicy. Tobiko (orange, red, wasabi).

Creamy scallop gunkan typically includes two pieces of sushi rice wrapped in seaweed, topped with diced scallop mixed in a creamy sauce.

Creamy shrimp gunkan typically consists of sushi rice and nori, topped with a mixture of creamy seasoned shrimp.

Ikura.

Smelt roe.

Crabmeat, avocado, and cucumber, sesame seed.

Spicy. Fried california roll, spicy mayo, unagi sauce on top.

Spicy. Crab salad, tempura shrimp, avocado, cream cheese. S: spicy mayo, unagi. Deep fried.

Spicy. Creamy shrimp, avocado. T: seared spicy crabmeat, habanero masago. S: unagi, spicy mayo. Deep fried.

Spicy. Tempura shrimp, avocado, cucumber. T: seared crabmeat, tobiko. S: spicy mayo.

Spicy. Crab salad, avocado, tempura shrimp. T: tempura flake. S: spicy mayo.

Crab salad, cucumber. T: unagi, black tobiko. S: unagi.

Spicy. Spicy salmon, Japanese carrot. Cucumber. Cilantro with yellowtail on top.

Spicy. Crabmeat, avocado, cucumber. T: baked salmon & crab meat. S: spicy mayo, unagi, sirach.

Tuna salad. Crab salad, cucumber. Wrap with egg omelette.

Grilled salmon skin, cucumber, yamagobo, kaiware. S: unagi.

Spicy. Spicy crab meat, avocado, cucumber, yam flake.

Salmon, cream cheese, avocado. S: unagi. Deep fried roll.

Eel and avocado. T: sesame seed. S: unagi.

Spicy. Spicy crab salad, avocado, cucumber. T: baked scallops, tempura flake, habanero masago. S: unagi, spicy mayo.

Crab salad, shrimp katsu/ T: Yam Flake/ S: spicy mayo

Soft shell crab, mayo, avocado, kaiware, cucumber. T: masago.

Vegetarian. Avocado. Yamagobo, Bell Pepper, cucumber, oshinko.

Shrimp Tempura, Cream Cheese, Jalapeno\nT: Unagi, Avocado, Tobiko\nS: Shiracha, Unagi

Spicy tuna, cucumber. T: tuna, avocado, Sesame Seed

Crab salad, cucumber. T: seared salmon, green onion.

Spicy. Shrimp tempura, crabmeat. T: seared salmon, seared unagi. S: unagi, spicy mayo.

Smoked salmon, avocado, cream cheese. T: Sesame Seed

Tempura shrimp, spicy crab, cilantro. T: tuna, avocado, jalapeño slices, tobiko. S: yuzu.

Mango, cilantro, red bell pepper. T: tuna. S: sweet mango shiso.

Salmon, seaweed, and sushi rice, rolled into six pieces, typically includes a simple combination of flavors.

Tekka maki.

Salmon, cucumber, cream cheese. T: Sesame Seed

Soft shell crab, cucumber, avocado/ T: spicy crab, jalapeño/ S: unagi sauce.

Spicy tuna, tempura asparagus, avocado T: seared.

Spicy tuna, cucumber T: Sesame Seed

Spicy salmon, avocado/ T: Sesame Seed

Tuna, cucumber, avocado, cilantro/ T: Tobiko

Spicy crab salad, tempura shrimp, avocado. T: tuna, tobiko. S: spicy mayo.

Salmon, avocado, cream cheese. T: tobiko.

Spicy salmon, cucumber, cilantro. T: tuna, lemon slices. S: yuzu.

Hamachi, Green Onion/ T: Sesame Seed

Tempura shrimp, avocado, cucumber. T: tuna, avocado. S: unagi, spicy mayo.

Crab salad, cucumber. T: tuna, salmon, avocado. S: sweet and chili.

Shrimp tempura, cucumber, avocado/ T: Spicy Tuna, Tobiko/ S: Spicy Mayo

Crab salad, cucumber/ T: Salmon, Tuna, Hamachi, Avocado, Sesame Seed

Scallop, avocado, crabmeat, cilantro, Chili Powder/ T: seared salmon, green tobiko, tempura flake. S: wasabi mayo.

Shrimp tempura, spicy crab meat, avocado/ T: Seared Salmon, Fried Japapeno, Tobiko/ S: Spicy Mayo, Unagi

Shrimp katsu, avocado/ T: seared salmon, Tempura Flake/ S: unagi, spicy mayo.

6 pcs maki. Bluefin tuna , shiso leaf, green onion.

Crabmeat, Avocado, Cucumber/ T: Salmon, Lemon Slices, Sesame Seed/ S: Yuzu

Our chef made delicious jalapeno citrus sauce.\nShrimp Katsu, Spicy Tuna, Avocado, Cilantro\nT: Tuna Tataki, Onion,Cilantro, Tobiko\nS: Jalapeno citrus sauce

Spicy Tuna, Tempura Scallion, Mango\nT: Tuna, Salmon, Pico de Gallo, Tempura Flake, Green Onions\nS: Cilantro Mayo

Spicy Tuna, Tempura Asparagus, Cilantro\nT: Seared Spicy Crabmeat, Tobiko, Green Onions\nS: Jalapeno Citrus Sauce

Crispy calamari legs coated in a light, golden batter.

Pork and veggie.

Steamed dumplings filled with minced shrimp, typically accompanied by a dipping sauce.

Crispy rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

6 pcs.

Served with katsu sauce.

Crispy battered oysters, deep-fried to a golden brown, served with a savory dipping sauce.

Lightly battered, golden brown tofu with tempura sauce.

Steamed soy beans.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed rice, served in a bowl, forming the base for a variety of toppings and sauces.

Sushi rice seasoned with vinegar, typically includes a variety of fresh fish and vegetables, garnished with seaweed and sesame seeds.

Grilled salmon collar, typically accompanied by a light brushing of soy or ponzu sauce, offering a subtle balance of flavors.

Broiled yellowtail collar, often served with a ponzu sauce or a chef's special sauce, highlighting its rich and tender texture.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Thick wheat noodles served in a simple, savory broth, often accompanied by subtle garnishes such as green onions and seaweed.

Onion, broccoli , carrot, acorn squash, yam, asparagus.

Kimchi in udon soup with Freid egg

Ball-shaped snack filled with minced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Grilled Chicken and Grilled Green Onion in Udon Soup

Thick udon noodles with spicy pork belly, boiled eggs, green onions, and seaweed in a rich broth.

Sake.

Seared slices of salmon atop vinegared rice, offering a delicate balance of smoky and savory flavors. Two pieces per serving.

Imitation crab stick elegantly placed on top of a small mound of sushi rice, typically includes a strip of nori to bind together. Two pieces per order.

Saba.

Ika.

Tai.

Two pieces of octopus, typically prepared by boiling to enhance sweetness and texture, served atop hand-pressed sushi rice.

Tempura-fried prawn atop vinegared rice, typically includes a light drizzle of teriyaki sauce.

Yellowfin tuna.

Albacore on a bed of sushi rice, often lightly seared, served as two pieces.

Hamachi.

Two pieces of rich salmon belly atop sushi rice, typically served with a hint of wasabi.

Two pieces of ají (Spanish mackerel) served over hand-pressed sushi rice, typically accompanied by a touch of ginger and scallions.

Hotate.

Two pieces of hamachi belly, typically includes the fattier portion of yellowtail, gently laid on hand-pressed sushi rice.

Tender slices of eel on vinegared rice, topped with sweet eel sauce and sesame seeds, served with a side of wasabi.

Cooked.

Two pieces of thinly sliced surf clam, typically served on a molded bed of sushi rice.

Bluefin tuna Toro (belly).

Bluefin tuna.

Two pieces of bluefin tuna otoro nigiri, featuring the richest, fatty belly portion of the tuna, gently placed atop seasoned sushi rice.

Chef choice fresh fish a day nigiri about 12 pcs.

Chef choice fresh fish a day nigiri about 24-26 pcs.

Chef choice fresh fish a day nigiri about 16-18 pcs.

Vegetarian. Pickled radish.

Vegetarian. Kappa maki.

Vegetarian. Inari.

Vegetarian. Avocado. Yamagobo, cucumber, oshinko,Bell Pepper

Tempura asparagus, mayo. T: tempura flake.

VegetarianYamagobo, oshinko, cucumber, Bell Pepper. T: avocado, pico de gallo (onion, tomato, jalapeño), Sesame Seed

Vegetarian. Onion, broccoli , carrot, acorn squash, yam, asparagus.

Savory Beef Stir-Fried Noodles with Vegetables

Served with rice and salad

Served with rice and salad

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a Japanese Worcestershire sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with a vibrant mix of vegetables such as cabbage, carrots, and onions, tossed in a traditional Japanese sauce.

Stir-fried rice with a mix of egg, onions, carrots, broccoli, asparagus, and a hint of yum yum sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried shrimp with a mix of vegetables, typically includes broccoli and carrots, coated in a savory teriyaki sauce.

Stir-fried chicken, typically complemented by a savory teriyaki sauce and mixed vegetables.

Beef stir-fried with a blend of vegetables, typically includes onions and carrots, coated in a savory teriyaki sauce.

Mixed vegetables, typically including carrots, broccoli, and cabbage, stir-fried and lightly coated in teriyaki sauce.

Stir-fried tofu with a mix of vegetables, typically includes a savory teriyaki sauce.

Grilled chicken with rice and salad

Spicy. Served with rice and salad

Served with rice and salad

Served with rice and salad

Served with rice and salad

Served with rice and salad

Served with rice and salad

Served with rice and salad

Served with rice and salad

Pork and veggie gyoza served with rice and salad

Served with rice and salad

Served with rice.

Lightly Spicy Sauce with Onions, Spinach. Served with Rice and Salad

Chicken teriyaki, rice, 3 pcs gyoza, 4 pcs California rolls and miso soup

Chicken katsu (breast), rice, 3 pcs gyoza, 4 pcs California rollss and miso soup

Deep Fried Chicken With Ginger Sauce (homemade sauce with real ginger) , Spinach. Served with Rice and Salad.

Four pieces of hamachi belly sashimi, featuring thinly sliced, rich and tender yellowtail belly, traditionally served without additional garnishes.

Four pieces of raw tuna, thinly sliced, traditionally served as sashimi.

Chef choice fresh fish a day sashimi about 14-16 pcs.

Bluefin tuna Toro (belly).

Bluefin tuna.

4pcs

Four pieces of delicately sliced salmon belly, typically served with a garnish to enhance its rich flavor.

Thinly sliced octopus sashimi served with shredded radish, garnished with lemon and greens.

Thick slices of fresh salmon served with shredded radish and a lemon wedge.

Four pieces of bluefin tuna otoro, the fattiest part of the tuna, typically served with fresh wasabi.

Chef choice fresh fish a day sashimi about 40-45 pcs.

Chef choice fresh fish a day sashimi about 26-28 pcs.

Bite-sized biscuits filled with a creamy chocolate center, typically enjoyed as a light snack.

Mini eclairs, served in a set of four, filled with a smooth custard cream and coated in a delicate chocolate glaze.

Two Japanese dessert dumplings, typically filled with ice cream, enveloped in a soft, pounded sticky rice cake.

Two pieces of mochi ice cream, each encased in a chewy, sweet rice dough with a creamy strawberry ice cream center.

Two pieces of mochi ice cream, featuring a creamy green tea filling encased in a soft and chewy rice dough.

Two pieces of mochi ice cream, each enveloped in a soft, pounded sticky rice casing with a creamy mango ice cream center.

Two pieces of vanilla-flavored mochi ice cream, featuring a creamy vanilla ice cream center encased in a soft and chewy rice dough.

Two pieces of mochi ice cream, featuring a rich chocolate ice cream encased in a soft, pounded sticky rice dumpling.

Layers of delicate crepes assembled with a light cream filling, following the tradition of Japanese dessert craftsmanship.

Pick one of plain, strawberry, raspberry please.

Japanese bottled soda.

Japanese bottled soda.

Japanese bottled soda.

Japanese bottled soda.

Japanese bottled soda.

Choose one of Coca-Cola, Sprite, Pepsi, diet Pepsi, Dr Pepper, Mountain Dew, Sierra Mist.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

2oz

2oz

Wasabi typically refers to the spicy green paste made from the grated root of the Wasabi plant, often served as a condiment with sushi.

A classic Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating or as a glaze.

Katsu sauce typically includes a blend of fruits and vegetables, often enhanced with soy sauce, to create a tangy and slightly sweet accompaniment.

2oz