iSushi Menu

Well-done (all proteins are cooked). Crab, unagi, tamago & macadamia nuts, topped w/ spicy salmon, tempura crunch, sweet & wasabi honey sauce.

Spicy tuna, avocado, jalapeño, basil, macadamia topped w/ salmon, thin lemon, fried calamari, goma & flavorful sauce.\n\nRaw or uncooked protein.

Well-done option (all proteins are cooked). Tempura shrimp, crab, unagi, avocado, kappa, topped w/ salmon, masago & flavorful sauce.

Spicy tuna, avocado, jalapeño & basil, topped w/ crab, mango, masago, tempura crunch, sweet & spicy sauce.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Tempura shrimp, crab, basil, mango, coconut topped w/ avocado, tempura crunch, masago & flavorful sauce.

New. Tempura shrimp, avocado, mango topped w/ seared wasabi white tuna, masago & I sushi sauce.

Blue-fin tuna, fresh wasabi & black tobiko over spicy tuna, crab, avocado & flavorful sauce.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Lobster tail, avocado, jalapeño & basil topped w/ mango, black tobiko, tempura crunch, wasabi & flavorful sauce.

Spicy scallop, avocado, basil, mango & macadamia nuts topped w/ spicy tuna, black tobiko, tempura crunch & spicy sauce.\n\nRaw or uncooked protein.

Soft-shell crab, avocado, basil & mango, topped w/ torch white fish, jalapeño, masago, tempura crunch, sweet & creamy garlic sauce.\n\nRaw or uncooked protein.

New. Hand-torched spicy tuna, salmon, cream cheese & avocado topped w/ crab, jalapeño, tempura crunch masago, creamy garlic & flavorful sauce.\n\nRaw or uncooked protein.

Tempura shrimp, avocado, basil & mango topped w/ torch salmon, jalapeño, masago, tempura crunch, sweet & creamy garlic sauce.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Tempura scallops, cucumber, jalapeño & mango topped w/ salmon, masago & flavorful sauce.

Spicy tuna, unagi, cucumber, jalapeño, topped w/ shrimp, avocado, masago, sweet & spicy sauce.

Spicy scallop, avocado, jalapeño, basil, mango topped w/ hand torched hamachi, black tobiko, sweet, wasabi honey & spicy sauce.\n\nRaw or uncooked protein.

Spicy salmon, avocado, cucumber & basil, topped w/ salmon, mix green salad, salmon skin chip crumbles, goma & flavorful sauce.\n\nRaw or uncooked protein.

Spicy hamachi, spicy salmon, spicy tuna, kappa top w/ avocado, black tobiko & sweet sauce.\n\nRaw or uncooked protein.

White tuna, avocado, basil & macadamia nuts, topped w/ spicy tuna, mango, tempura crunch, masago & flavorful sauce.\n\nRaw or uncooked protein.

Spicy & well-done option (all proteins are cooked). Deep-fried spicy tuna roll, avocado, cream cheese topped w/ salmon, masago, sweet & spicy sauce.

New. Spicy hamachi, cucumber, jalapeño, cream cheese topped w/ hamachi, avocado, mango, masago, spicy sauce & flavorful sauce.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Tempura shrimp, cucumber, asparagus & mango topped w/ hand-torched Kobe beef, scallion & flavorful sauce.

Well-done (all proteins are cooked). Tempura scallops, asparagus, sweet potato infused w/ miso, wasabi & white chocolate sauce.

Sashimi tuna, salmon, snapper, onion, seaweed cucumber, served w/ wasabi, goma & vinaigrette.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Seared scallops infused w/miso sake & goma sauce.

Fresh Salmon or tuna or hamachi or snapper ceviche infused w/ cucumber, avocado, seaweed, masago, white onion, scallion, tempura crunch, sesame oil, wasabi, flavorful sauce dipped w/ salmon skin chips.\n\nRaw or uncooked protein.

Carpaccio served w/ jalapeño, olive oil, red chili, plum & vinaigrette. Eric desire.\n\nRaw or uncooked protein.

Salmon served w/ jalapeño, olive oil, red chili, onion & wasabi vinaigrette.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Best spicy dish. Tempura jalapeño served w/ white fish, masago, cream-cheese & sweet sauce (hot or very hot).

Well-done (all proteins are cooked). Soy paper wrapped w/ tempura shrimp, crab, avocado, cucumber, basil & mango, topped w/ tempura crunch, masago, green tea, wasabi & sweet chili sauce.

Fresh salmon w/ shiso leaf, olive oil, fresh wasabi, masago, lemon served w/flavorful sauce.\n\nRaw or uncooked protein.

Tempura basil leaves served with sweet mango, spicy bluefin tuna tartar, masago & special sauce. Fresh crab or vegi can be substituted for spicy tuna.\n\nRaw or uncooked protein.

Hand-torched Kobe beef infused w/ lychee sake, blue-fin tuna, mango, scallions, fresh wasabi & topped w/ jalapeño, masago & creamy garlic sauce.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Pan-fried Gindara black cod w/ asparagus, sweet potato, shitake, red chili pepper, miso & wasabi white chocolate sauce.

Crab wrapped in salmon topped w/ quail egg & tobiko infused w/ sake ikura. Please allow 15 min.\n\nRaw or uncooked protein.

Carpaccio served w/ jalapeño, olive oil, red chili, plum & vinaigrette. Eric desire.\n\nRaw or uncooked protein.

Seared ahi tuna or white tuna glazed w/ wasabi served w/ daikon radish & special I sushi sauce.\n\nRaw or uncooked protein.

Carpaccio served w/ jalapeño, olive oil, red chili, plum & vinaigrette. Eric desire.\n\nRaw or uncooked protein.

Sashimi monk-fish foie gras & tobiko served w/ flavorful vinaigrette.\n\nRaw or uncooked protein.

Server w/ mix green salad, seaweed, avocado, mango & masago served w/goma & vinaigrette or Pan-fried salmon, Pan-fried chicken, Fried karaage, Fried calamari. Add nuts for an additional charge.\n\nRaw or uncooked protein.

Well-done (all proteins are cooked). Fresh fried salmon, asparagus, avocado, coconut, basil, cream cheese, mango, wasabi & miso sauce.

Hand-torched hamachi infused w/ lychee sake wrapped in mango & avocado, topped w/ masago jalapeño, tempura crunch & creamy garlic sauce.\n\nRaw or uncooked protein.

Bluefin tuna & toro tartar infused w/ lychee sake, jalapeño & mango topped w/ tobiko, tempura crunch, quail egg & served w/ salmon skin chip. Please allow 15 min.\n\nRaw or uncooked protein.

Blue fin tuna, fresh wasabi & black tobiko over spicy tuna, fresh crab, avocado & flavorful sauce.

Served with miso soup salad rice and fresh fruit.

Crab & avocado.

Served with miso soup salad fresh fruit and rice.

Spicy tuna, avocado & basil, topped with crab, mango, massago & tempura crunch.

Served with miso soup salad fresh fruit and rice.

Salmon avocado, cucumber & cream cheese topped with massago.

Served with miso soup salad rice and fresh fruit.

Served with miso soup salad rice and fresh fruit.

Served with miso soup salad rice and fresh fruit.

Tempura shrimp, avocado & cucumber topped with unagi.

Served with miso soup salad rice and fresh fruit.

Hand torched salmon with onion & jalapeno in olive oil, wasabi & flavorful vinaigrette sauce.

Crab & avocado topped with salmon, tuna, snapper, white tuna and goma sauce.

Prawns & vegetables

Japanese fried popcorn chicken with special sauce.

Served with miso soup salad rice and fresh fruit.

(VEGI)

Spicy tuna, avocado & cucumber topped with spicy tuna, black tobiko & red hot sauce.

Tempura shrimp & unagi topped w/ avocado.

Tempura shrimp, avocado & sweet sauce.

Baked crab & avocado topped w/ salmon, masago, lemon juice, scallion, sweet & creamy garlic sauce.

Mixed veggie, fish cake & sweet omelet.

Spicy tuna, avocado & cucumber topped w/ spicy tuna, black tobiko, tempura crunch, sweet & red hot sauce.\n\nRaw or uncooked protein.

Crab and avocado.

Tempura shrimp, avocado, cucumber topped w/ unagi.

Crab & avocado topped w/ tuna, salmon, snapper, white tuna & goma sauce.\n\nRaw or uncooked protein.

Deep-fried soft shell crab, avocado, cucumber topped w/ unagi, avocado, masago & sweet sauce.

Deep-fried soft shell crab, avocado, cucumber & sweet sauce.

Noodles w/ Japanese daikon radish, scallions & dipping sauce.

Noodles w/ tempura kanikama, pickles & scallions & miso broth.

Seared scallop, soft-boiled egg, bamboo, corn, shitake mushroom and green onion

Chashu pork, soft-boiled egg, bamboo, corn, shitake mushroom and green onion

Seared Lobster tail, soft-boiled egg, bamboo, corn, shitake mushroom and green onion

With sesame and ginger dressing.

Crunchy tofu w/ miso sake spicy sauce.

With sesame and ginger dressing.

Tempura basil leaves served with vegi, mango & special sauce.

Portabella mushrooms w/ miso sake, creamy spicy & vinaigrette sauce.

w/ sesame & ginger dressing.

Tempura tofu, basil, coconut, macadamia nuts mango top w/ avocado, ½ miso & goma sauce.

Tempura pumpkin, carrot, avocado & basil topped w/ seaweed salad & sweet sauce.

Soy paper, noodle, avocado, kappa, basil & mango topped w/ tempura crunch, green tea wasabi & sweet chili sauce.

Miso sake, wasabi green tea & flavorful sauce.

Asparagus, shitake, inari w/ basil, avocado, mango, coconut topped w/ seaweed salad edamame, miso, white chocolate wasabi sauces.

Soy paper, ginger, avocado, pickled radish cucumber, daikon, mushroom & burdock.

Deep-fried soft shell crab w/ vinaigrette sauce.

Noodles w/ pickles, scallions & miso broth (fish cake). Add chicken for an additional price.

Six oysters on the ½ shell w/spicy plum sauce.

Japanese fried popcorn chicken w/ special sauce.

w/ white miso sake sauce.

Crispy fried pork and vegetable dumplings.

Noodles w/ daikon radish, scallions & dipping sauce. Add chicken for an additional price.

Sautéed with garlic olive oil sweet and sriracha sauce.

Pan-fried calamari steak w/ special sweet sauce.

Six Pacific oysters on the half shell w/masago, scallions, tempura crunch & creamy garlic sauce.

Prawns & vegetables or prawns or vegetables only.

Pan-fried yellowtail collar w/ daikon & flavorful sauce.

Six mussels on the ½ shell w/ masago, scallion, tempura crunch & creamy garlic sauce.

Sautéed w/ garlic olive oil, sweet & sriracha sauce.

Chef’s choice sashimi over vinaigrette sushi rice.

10 Pcs Omakase Chef’s Choice.

Sashimi over sushi rice choice of salmon, tuna, hamachi, white tuna, or super white escolar.

20 pcs. California, tuna roll & salmon roll.