Istanbul grill & bar Menu

Phyllo rolls stuffed with Feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Fritter with fava beans and chickpeas blend.

Phyllo rolls stuffed, with beef pastrami and Mozzarella.

Cigarette borek, zucchini cake, falafel, and pacanga borek.

Eggplant flavored with yogurt, tahini, virgin olive oil.

White beans red bell peppers, green pepper blended with olive oil.

Tomatoes, cucumber, pomegranate molasses, and walnuts.

Stuffed grape leaves with rice, pine nuts, and raisins.

Turkish white cheese, black olives, tomato, virgin olive oil.

Hummus, babaganoush, spicy ezme, dolma, and piyaz.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.

Minced lamb skewer with Southeastern Turkish spices. Our kebabs are served with rice and grilled veggies.

Chunks of chicken sautéed with red pepper, mushroom.

Chunks of lamb tenderloin grilled to delight on a skewer. Our kebabs are served with rice and grilled veggies.

Mixture of ground beef and lamb blend with Kasseri cheese.

Chunks of chicken breast marinated and chargrilled. Our kebabs are served with rice and grilled veggies.

Vegetarian. Three pieces of falafel served with hummus, white beans, grilled vegetables, and vermicelli rice.

Vertically grilled thin slices of lamb and lean beef.

Chicken breast with mushroom on bed of smoked puree eggplant.

Ground beef layers of eggplant zucchini and potato served grill vegetable and vermicelli rice.

Fresh Atlantic salmon char-grilled with grilled vegetables and vermicelli rice. Our Kebabs are served with rice and grilled veggies.

Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree.

Spinach sautéed with mushrooms and tomatoes

Phyllo rolls stuffed with Feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Fritter with fava beans and chickpeas blend.

Phyllo rolls stuffed, with beef pastrami and Mozzarella.

Cigarette borek, zucchini cake, falafel, and pacanga borek.

Eggplant flavored with yogurt, tahini, virgin olive oil.

White beans red bell peppers, green pepper blended with olive oil.

Tomatoes, cucumber, pomegranate molasses, and walnuts.

Stuffed grape leaves with rice, pine nuts, and raisins.

Turkish white cheese, black olives, tomato, virgin olive oil.

Hummus, babaganoush, spicy ezme, dolma, and piyaz.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.

Minced lamb skewer with Southeastern Turkish spices. Our kebabs are served with rice and grilled veggies.

Chunks of chicken sautéed with red pepper, mushroom.

Chunks of lamb tenderloin grilled to delight on a skewer. Our kebabs are served with rice and grilled veggies.

Mixture of ground beef and lamb blend with Kasseri cheese.

Chunks of chicken breast marinated and chargrilled. Our kebabs are served with rice and grilled veggies.

Vegetarian. Three pieces of falafel served with hummus, white beans, grilled vegetables, and vermicelli rice.

Vertically grilled thin slices of lamb and lean beef.

Chicken breast with mushroom on bed of smoked puree eggplant.

Ground beef layers of eggplant zucchini and potato served grill vegetable and vermicelli rice.

Fresh Atlantic salmon char-grilled with grilled vegetables and vermicelli rice. Our Kebabs are served with rice and grilled veggies.

Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree.

served with sauteed chickpeas, Sweet pepper cream sauce

Spinach sautéed with mushrooms and tomatoes