Istanbul Grill & Bar Menu

Puree of eggplant flavored with yogurt, tahini, virgin olive oil and garlic. Gluten free.

Tomato, cucumber and onion blended with pomegranate, molasses and walnuts. Gluten free and spicy.

White beans, red peppers, onion, tomatoes and parsley blended with virgin olive oil. Gluten free.

Turkish white cheese, olives and grape tomatoes drizzled with virgin olive oil. Gluten free.

A rich of combination meze platter.

4 grape leaves stuffed with rice, raisins and pine nuts.

Phyllo rolls stuffed with feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Fritter with broad beans and chickpeas blended.

Phyllo rolls stuffed with beef pastrami and mozzarella red peppers.

A rich of combination hot appetizer platter.

Fresh plum tomato, cucumber, onion and fresh dill blended with olive oil and feta on top.

Romaine lettuce, grape tomatoes, onions, cucumbers, olives and feta cheese.

A choice of salad topped with gyro meat and feta.

A choice of salad with salmon and feta.

A choice of salad topped with chicken and feta.

Minced lamb skewer with South Eastern Turkish spices. Gluten free.

Cubes of lamb grilled to delight on skewers. Gluten free.

Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree.

Pieces of fresh Atlantic salmon char-grilled and served with rice. Gluten free.

A mixture of ground beef and lamb blended with kasseri cheese.

Chunks of chicken breast marinated and char-grilled on a skewer. Gluten free.

Lean and tender lamb shank slow cooked in its own juices.

Vertically grilled thin slices of lamb and lean beef. Served with rice.

Pieces of chicken breast with mushrooms on a bed of smoked puree eggplant.

Layers of eggplant, zucchini and sliced potato with spiced ground beef filling.

Marinated beef tenderloin on skewer and chargrilled.

grilled mixed green salad and grill vegetables

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