Istanbul Grill Menu

Eggplant flavored with yogurt, tahini, and virgin olive oil.

White beans red bell peppers, green pepper blended with olive oil.

Tomatoes, cucumber, pomegranate molasses, and walnuts.

Turkish white cheese, black olives, tomato, virgin olive oil.

Hummus, baba ganoush, spicy ezme, dolma, and piyaz, tabbouleh, haydari.

Creaked wheat with red bell pepper, parsley blended lemon juices, olive oil.

Leben yogurt blended with garlic, dill, and walnuts.

Stuffed grape leaves with rice, and Mediterranean spices.

Phyllo rolls stuffed with Feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Deliciously seasoned chickpea vegetable fritters with yogurt sauce.

Cigarette borek, zucchini cake, and falafel.

Deep-fried cauliflower, spices served with chimichurri sauce.

Romaine lettuce, onions tomatoes, olives, Feta cheese and oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.

Ground lamb skewer with Southeastern Turkish spices onion salad.

Chunk of chicken sautéed with red pepper, mushroom, and tomatoes.

Chunks of lamb tenderloin grilled to delight on skewer.

Ground beef and lamb patties, grilled, with rice and white bean salad.

Chunk of chicken breast marinated and chargrilled.

3 pieces of falafel, hummus and white beans with grilled vegetables.

Vertically grilled thin slices of lamb and lean beef with rice and grilled vegetables.

Chicken tender sautéed with mushroom, on a bed of puree eggplant.

Ground beef eggplant zucchini bechamel sauce.

Fresh Atlantic salmon char-grilled with rice and grilled vegetables.

Tender lamb shank slow-cooked in its own juices over pureed eggplant.

Lamb slow-simmered in tomato sauce on a bed of puree eggplant.

For 2 guests. Chicken and beef kebab, lamb and chicken gyro and Turkish meatball.

Whole Mediterranean branzino lemon garlic sauces grilled mix green salad and rice.

Baked and caramelized custard with cinnamon.

Melted cheese shrouded in syrup-soaked shredded wheat.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Eggplant flavored with yogurt, tahini, and virgin olive oil.

White beans red bell peppers, green pepper blended with olive oil.

Tomatoes, cucumber, pomegranate molasses, and walnuts.

Turkish white cheese, black olives, tomato, virgin olive oil.

Hummus, baba ganoush, spicy ezme, dolma, and piyaz, tabbouleh, haydari.

Creaked wheat with red bell pepper, parsley blended lemon juices, olive oil.

Leben yogurt blended with garlic, dill, and walnuts.

Stuffed grape leaves with rice, and Mediterranean spices.

Phyllo rolls stuffed with Feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Deliciously seasoned chickpea vegetable fritters with yogurt sauce.

Cigarette borek, zucchini cake, and falafel.

Deep-fried cauliflower, spices served with chimichurri sauce.

Romaine lettuce, onions tomatoes, olives, Feta cheese and oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.

Ground lamb skewer with Southeastern Turkish spices onion salad.

Chunk of chicken sautéed with red pepper, mushroom, and tomatoes.

Chunks of lamb tenderloin grilled to delight on skewer.

Ground beef and lamb patties, grilled, with rice and white bean salad.

Chunk of chicken breast marinated and chargrilled.

3 pieces of falafel, hummus and white beans with grilled vegetables.

Vertically grilled thin slices of lamb and lean beef with rice and grilled vegetables.

Chicken tender sautéed with mushroom, on a bed of puree eggplant.

Ground beef eggplant zucchini bechamel sauce.

Fresh Atlantic salmon char-grilled with rice and grilled vegetables.

Tender lamb shank slow-cooked in its own juices over pureed eggplant.

Lamb slow-simmered in tomato sauce on a bed of puree eggplant.

For 2 guests. Chicken and beef kebab, lamb and chicken gyro and Turkish meatball.

Whole Mediterranean branzino lemon garlic sauces grilled mix green salad and rice.

Baked and caramelized custard with cinnamon.

Melted cheese shrouded in syrup-soaked shredded wheat.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.